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Le Vigne at Montaluce Winery

4.5
1127 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic

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About

Food culture is very important to the kitchen at Le Vigne Restaurant, more specifically, local food culture. We believe that food and the sharing of food builds community, especially if the food and wine that is shared is rooted within the community. That is why we not only produce wine from grapes grown in our own vineyard, but grow produce in our own organic garden on the property. What we don’t produce ourselves, we source from the local farms. We want to be able to provide our guests with local, sustainable foods as well as provide the local artisans and farmers an outlet for their hard work. At the beautiful Le Vigne Restaurant, situated high above the vineyards, guests will discover a dedication to honoring the flavors of our region throughout each of the four seasons in a menu that changes regularly to reflect the best of what is available.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Monday - Sunday 11AM-9PM


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Phone number
(706) 867-4060
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christopher Matson
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Catering
From intimate vow renewals to grand receptions, Montaluce Winery is the most distinctive destination for Wine Country weddings available. Not only are we an incredibly beautiful venue, we hold the guest experience as one of our highest priorities.

The Montaluce catering team offers an extraordinary venue for your next Incentive, Team Building Event, Corporate Event or Holiday Party. Our event planner can help you tailor your experience to take the best advantage of all that Montaluce Winery has to offer.
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Neighborhood
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Parking details
Complimentary self parking
Complimentary valet parking for special events
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Entertainment
Free Live Music every Sunday from 1-4pm.
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Special events & promotions
Martin Luther King Day
Valentines Day
President's Day
Easter
Mother's Day
Memorial Day
Father's Day
4th of July
Labor Day
Harvest Festival
Thanksgiving
Tree Lighting Celebration
Christmas Eve
New Year's Eve
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Fireplace, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1127 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.4
food
4.4
service
4.7
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Atlanta)
3.0  Dined on September 30, 2017

My only complaint is that, even having made a reservation 2 months in advance, to celebrate a 60th birthday for a friend, we waited for a table past our reservation time, and ended up in doors instead of on the patio as I had requested - those spots all given to walk ins. I was told we could wait another hour if we wanted patio seating. Center table - no view. I was really dissapointed for my guest - her first visit, and her birthday lunch.

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vipKLCV (Tallahassee)
4.0  Dined on August 21, 2017

Beautiful setting overlooking their vineyard. Service good & food was good. Unfortunately we had some very loud intoxicated people next to us who made our evening much less enjoyable.

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OpenTable Diner (Adelaide / SA)
5.0  Dined on August 20, 2017

I came here for my 21st birthday and it was one of the best experiences I've had that entire weekend. My friends and I bought bottles of wine, with my personal favorite being the 2014 Montaluce Dolce and theirs being some kind of dessert wine. Their food, their staff, and the ambiance is unmatchable Overall, great experience! It was a 5 and 1/2 hour drive and I'll most definitely do it again.

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vipBeth (Atlanta)
5.0  Dined on August 19, 2017

Love this place! Great view. Grest food. Thoroughly enjoyed the wine tasting.

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OpenTable Diner (Atlanta)
5.0  Dined on August 17, 2017

Great service, atmosphere, and view. Fun to pair in-house wines with the food. Food is very good.

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OpenTable Diner (Atlanta)
5.0  Dined on August 13, 2017

Terrific! Atmosphere, food, service.

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OpenTable Diner (Atlanta)
5.0  Dined on August 12, 2017

Love this place ...good food , good service , great view!

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OpenTable Diner (Atlanta)
1.0  Dined on August 12, 2017

I booked our reservations for three months in advance due to the special occasion and the size of our party of 11. The restaurant lost a reservation and we ended up waiting a while. By the time we were seated late but then took over an hour to get our food. Really disappointing. On the flipside our server was fun and really helpful.

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Disappointed (Atlanta)
2.0  Dined on August 5, 2017

Our special occasion was to celebrate two Birthdays. 4 of our guest flew in (2 from Louisville, KY and 2 from Va Beach, VA) and to enjoy the event at your winery. (PS Both flights were in excess of $700 per couple.) We were "very disappointed" when we were alerted "on the day of our event" that our party was "restricted" to just the upper dining because of a wedding event. If we had known this "when our reservations were made," we would we would have made them for another time to enable our Birthday group to enjoy the full essence of Le Vigne at Montaluce Winery. Needless to say they DID NOT. Even our special seating request close to a view of the Winery's grounds was ignored. I was stuck and had to go through with it in light of such a late notice and all the great expectations my guest had expected from your Web Page and my endorsements. In short, we made the best of it. It cost me $560+ for a very disappointing experience. The way we were treated made it a very memorable event that will "restrict" our consideration of your venue for our company events in the future. In the spirit of best practices and process improvement, when reservations are made for special occasions at a time that will "restrict" the full service capabilities of Le Vigne, the party making the reservations should be ALERTED immediately and well in advance to avoid discounting & restricting their special occasion by another. ( In addition, being a process improvement business consultant I plan to share this experience of process breakdowns by Le Vigne with my Clients and program Audiences as a perfect example for poor Customer Service. ) I hope this process breakdown and abuse of our Birthday Special Occasion helps your organization avoid this mishap in the future.
Wishing for Improvements at Le Vigne at Montaluce Winery. Mike M

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OpenTable Diner (Atlanta)
5.0  Dined on August 5, 2017

Celebrated our 39th wedding anniversary. Food was outstanding and the service was superb. Even though there was a wedding being held there and we could not sit in the main dining room, we were very happy sitting in the upstairs restaurant area. Great experience!

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OpenTable Diner (Atlanta)
3.0  Dined on August 5, 2017

Went there with my family to celebrate my birthday
Food was great but the service wasn't that good, it seemed our waitress didn't care a lot about their customers, she wasn't attentive at all
I've been celebrating my birthday in many different restaurants and I've always been greeted with a birthday wish, a special desert or something else, but there,
they knew it was my birthday ( I send a special note) and they didn't even mention
Little disappointed...

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JenniferS (Tallahassee)
5.0  Dined on August 5, 2017

Such a beautiful setting, excellent service. You can dress up or wear shorts. The food is delicious and the wine - well let's just say I didn't try one I didn't like.

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OpenTable Diner (Atlanta)
5.0  Dined on August 5, 2017

Great food, staff and atmosphere. Highly recommend!

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OpenTable Diner (Atlanta)
3.0  Dined on July 30, 2017

The noise level due to a wedding going on downstairs was unacceptable. It's hard to enjoy a nice dinner when the floor is shaking from the bass. They should close the restaurant when they have a wedding. Its ruined the experience for me.

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seafood2 (Atlanta)
5.0  Dined on July 30, 2017

We went for our 31st Anniversary and enjoyed it so much we took my parents for their 58th Anniversary! We will definitely go again! Food was delicious and we enjoyed the wine!

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OpenTable Diner (Atlanta)
5.0  Dined on July 29, 2017

Very personable and knowledgeable wait staff. Wine list was adequate, and food was generally good to excellent. However, the order of Branzino was unsatisfactory. The filet was so thin that it had no flakiness to it, and was extremely overcooked. Would visit again, and maybe spend the weekend there next time.

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Sudiemamma (Atlanta)
5.0  Dined on July 29, 2017

Delicious food and exceptional service! The atmosphere is rustic elegance without being snobby. We would definitely go back!

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queenbee (Atlanta)
5.0  Dined on July 26, 2017

It was very quiet that night and not many diners so we had undivided attention. The waitress was excellent and the food and wine exceptional. Views are gorgeous. You forget you're in Georgia but at the same time you are thankful to be in such a beautiful state.

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OpenTable Diner (Tallahassee)
5.0  Dined on July 26, 2017

Great experience, the views were astonishingly beautiful. Took a little while to get there but the service was good. Wish that the wine tour was a little more detailed.

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OpenTable Diner (Atlanta)
5.0  Dined on July 22, 2017

A great escape for our 37th anniversary. Exceptional service, view, meal and wine. We shall return.

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