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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Le Vieux Logis

4.4
460 reviews
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$31 to $50
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French
Top Tags:
  • Neighborhood Gem
  • Quiet Conversation
  • Special Occasion
Welcome to Le Vieux Logis! A long time Bethesda favorite, Le Vieux Logis offers a newly inspired French menu and wine list, perfect for intimate dinners, cozy nights out and quiet conversation with friends and colleagues and please ask about our new lunch menu.

The kitchen showcases flavorful French recipes that change slightly with the season and the availability of locally sourced ingredients. Authentically French, the restaurant has the feel of a bistro with a French country flavor. Joyful colors on crisp white tablecloths feel warm and yet curious.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Lunch:

Resevations -- Wednesday - Friday 11:30 - 3:00pm

Dinner:

Resevations -- Tuesday - Sunday: 5:00pm - 9:00pm


Closed: Mondays
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Phone number
(301) 652-6816
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Christian Gautrois
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Cross street
Auburn Ave.
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Parking details
Complimentary valet for dinner guest.
Additional
BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Wine
What 460 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.9
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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KiranP (Washington DC)
4.0  Dined on February 14, 2018

Greetings were good. We were looking forward to an excellent evening but we’re disappointed after we got our appetizer before our drinks. We had to remind the waiter that we ordered drink. That was upsetting but after the drink mishap things went smooth. Food was delicious.

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vipJayCee (Washington DC)
4.0  Dined on February 14, 2018

We went for Valentine's Day. The food was excellent but the service was a little slow.
Nice ambiance with quiet live music in the background.

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vipTraveler (Washington DC)
3.0  Dined on February 10, 2018

Enjoyable. Booth seating not that comfortable for an above average height male.

Not as quaint as I thought but will definitely return

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JulieK (Washington DC)
1.0  Dined on February 10, 2018

Open table is sending this email to the wrong person. My name is not katzen

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Dinner (Washington DC)
4.0  Dined on January 28, 2018

Dinner was very good. The dover sole was our first choice but priced at $54 it was too $.
We waited patiently to order dessert and when we finally did we found out that selection was no longer offered and should not have been on the menu - very disappointing! All in all it was excellent though!

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Great food and a very comfortable setting in which to eat it. I heartily endorse Le Vieux Logis.

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OpenTable Diner (Washington DC)
3.0  Dined on January 26, 2018

The restaurant was very disorganized. We ordered drinks and they never came. We had to remind the waiter. We had several waiters who all seemed very disinterested from beginning to end, and it hard to get their attention. The plates were served to the wrong people. We will not go back again.

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OpenTable Diner (Miami)
5.0  Dined on January 26, 2018

Great French cuisine adapted to American taste here and there! Talented chef!

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OpenTable Diner (Washington DC)
3.0  Dined on January 26, 2018

Food was just fair. Lobster bisque soup was very disappointing and the salmon was just ok. Corner seating is weird as person in one corner looks right at people at next table.

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vipseahull (Washington DC)
2.0  Dined on January 19, 2018

Poor service at a mediocre place. I went here for my Wedding Anniversary with my wife and two teenage daughters, during Bethesda Restaurant Week, and we all had the Prix Fixe menu. The food might have been OK, but was delivered haphazardly and cold. 2 hours and 45 minutes to get out, and my wife gave up on waiting for the last of our dessert and walked out (some anniversary?), while I waited a miserable 40 minutes more to get out of that place.

Flavors in my Salmon Croustillant (Crepe) were good, but the texture was bad - the crepe was dry and tough, and difficult to cut. And once cut, the salmon inside had been squeezed out like a yoghurt tube. And did I say cold and overcooked... Other food was OK, although my blue cheese (Stilton, Gorgonzola, Cambozola) loving daughter rejected the Camembert terrine, as it tasted like cream cheese. And what was up with canned olives plated with the Patê?

The dessert was a fiasco. Three of us received dessert about 20 minutes after the man course was cleared, which was already a long wait considering we ordered the desserts with our meal. But my daughters Crepe Suzette was missing for another 30 minutes after that - 50 minutes after our last plate had been cleared. And it was horrible - cold crepe with lukewarm sauce on a plate that was burning hot - clearly they put the cold plate on a gas burner after finding it sitting in the kitchen somewhere. Very bitter flavor and again a tough (and cold) crepe meant this was a complete disaster - and half our party gave up before delivery. Complete antithesis of a Crepe Suzette - which should be finished preparation (with flaming sauce) at the table, and eaten immediately.

In case you are wondering, although this was a Friday night, the place was only half occupied, so that's not a reason for the poor service.

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