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Le St. Tropez

298 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies (332)
  • Neighborhood Gem (326)
  • Romantic (289)

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Le St. Tropez is a quaint, family-owned restaurant that offers refined French cuisine and a creative cocktail menu. Le St. Tropez brings all the exquisite flavors of the French Riviera right to your table. Select from a variety of fresh salads, appetizers, entrées and desserts. Popular dishes include mushroom ravioli with black truffles, lobster pasta and crêpes Suzette.

The dining area at Le St. Tropez is decorated in a traditional French provincial style. The ambiance gives diners the feeling of being on vacation in France. Enjoy your food with friendly and efficient service. Folks with furry friends are more than welcome, with outdoor seating and even a dog menu.

Dining Style
Casual Elegant
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Contemporary French, European, Mediterranean
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Hours of operation


Monday - Sunday: 11:30am - 3:00pm


Monday - Sunday: from 5:00pm
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Phone number
(831) 624-8977
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jean Hubert
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Private party facilities
~We offer restaurant buy-outs for special events~
• up to 60 guests in the indoor Provençal dining room
• up to 30 guests in our heated garden courtyard the Jardin des Artistes
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Private party contact
Chef Jean Hubert: (831) 624-8977
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Please inquire by email:
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Cross street
Ocean & 7th Ave.
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 298 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
3.0  Dined on April 11, 2016

Overall we had a nice dinner. However, the french fries that came with the steak et frites were overdone and a little to thick.

OpenTable Diner (Las Vegas)
1.0  Dined on April 9, 2016

I was very disappointed. My boyfriend and I felt their anxiety as they rushed past us every few seconds, this is not what I hoped for at an expensive French restaurant. The waiter acted like a snob and seemed to judge us for buying a $25 bottle of wine like we were being cheap. The waiter knocked the olive oil on the ground it was awkward not peaceful it romantic. Way over priced. I will not ever go back and their plastics menus were off putting.

vipLayneStaley (San Diego)
5.0  Dined on March 23, 2016

Wonderful to see a French restaurant actually make souffles ... Maybe want to expand to savory ones too?

Cathy247 (Orange County)
5.0  Dined on March 16, 2016

I have dined at many of the best restaurants in Carmel but this is my favorite. Anton is one of the reasons, he is the best waiter I have ever had. Friendly, courteous and very efficient. The cuisine here is remarkable. This night I had short ribs and they were melt in your mouth delicious . For dessert I ordered Grand Marnier Souflle, which I haven't had in 20 years, the best! Can't wait to go back

OpenTable Diner (Central Coast)
5.0  Dined on March 5, 2016

I took my parter to Le St Tropez for her birthday dinner. We are both gluten free and that is one of the main reasons I chose this place. Every option on their menu minus one thing could be prepared gluten free. They also had several good desert options. It meant a lot to be able to go somewhere so accommodating for our diet. The wait staff were friendly professional and respectful. The ambience was quiet and intimate. I recommend this place certainly to anyone who is gluten free. And I figure, if their gluten free food is great, then their regular food must be too :)

OpenTable Diner (Central Coast)
5.0  Dined on March 5, 2016

I try to eat at San Tropez for special occasions. The owners are terrific. The food is lighter French..While the restaurant is not cheap, it is a good value as the food, preparation and service are first rate.

OpenTable Diner (Sacramento)
3.0  Dined on February 27, 2016

Hostess was very good. Wait staff poorly trained: water not refilled in a timely manner; used silverware dumped onto table when first course dishes removed; one wait staff hovered annoyingly, appeared sullen, as if he couldn't wait to get us out; primary waiter belatedly turned on the charm to assure a decent tip.

vipthreefriendsout (Central Coast)
5.0  Dined on February 21, 2016

Le St Tropez never seizes to amaze with its fabulous ambiance, great selection of delicious food prepared in the way us Lovers of the Provence enjoy.

When the website says "retro french delights", they mean it. From execution to presentation the menu convinces and hits home every time. Great specials enhance the already great options. The wine list also has a good range. Local, California and French wines that have been well selected. Be bold and try something you maybe never even have heard of... whenever I do this, I discover hidden treasures that pair exceptionally with my food.

I love bringing friends as well as family here when they come visit as this is one of the most charming restaurants in Carmel for sure.

Well done St Tropez!!!

PS: Did I mention the Crepes Flambé... what a feast...

vipOpenTable Diner (San Francisco)
4.0  Dined on February 16, 2016

The food was very good. Very slow night. Servers were moving at a slow pace.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2016

Great ambience, service and people. Couldn't ask for more they even cater for dogs and have a doggy menu!