Le Soleil is home of TUEZDAY NOODZ DAY every Tuesday, simply serving exclusive noodle soups and appetizers.
Le Soleil, a marriage of Vietnamese and French styles with a unique contrast of flavors.
Chef Dennis's next venture was Le Soleil, which gave him the opportunity to reach beyond the boundaries of tradition. His marriage of Vietnamese and French styles presented gourmands a unique contrast of flavors.
Stylishly appointed through Annie's eye for beauty and Dennis's flair for cooking , the fine dining experience of Le Soleil quickly spread. It has earned acclaim and recognition from numerous culinary critics, also voted the number one restaurant in 1996 by the San Francisco Focus Magazine. With many other culinary awards that followed, it was featured by various travel magazines, local and foreign newspapers as one of the "must try" restaurants in San Francisco.