Starters and Salades
Cucumber Avocado VichyssoiseUSD 16.00
garnished with marinated cherry tomatoes and fresh cucumber
Charcuterie Plate USD 21.00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari USD 18.00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au VentUSD 18.00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab CakeUSD 17.00
cucumber dill aioli, finished with a fennel-green apple compote
Moules USD 21.00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de BourgogneUSD 18.00
snails cooked in garlic herb butter
Steak Tartare USD 18.00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- FullUSD 14.00
- HalfUSD 9.00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of arugula and watercress, watermelon radish, orange segments and toasted almond slivers, tossed with spiced lemon vinaigrette
- FullUSD 14.00
- HalfUSD 9.00
Mediterranean Summer SaladUSD 16.00
watermelon, heirloom tomatoes, and fresh mozzarella tossed in a citrus vinaigrette, garnished with Nicoise olives, shaved shallots and fresh chive, basil & mint
Main Course
HalibutUSD 47.00
pan roasted, served with ratatouille and parmesan sage risotto, finished with roasted red pepper & sun dried tomato buerre blanc
Chicken MilaneseUSD 31.00
parmesan encrusted pan seared chicken breast, dressed with arugula, watercress, avocado and cherry tomatoes tossed in a citrus vinaigrette with a parmesan garnish
Roasted Rack of LambUSD 59.00
herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
- Half PortionUSD 39.00
Filet MignonUSD 55.00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and ratatouille
- add foie gras USD 17.00
Steak FritesUSD 47.00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta USD 37.00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion USD 31.00
Seared Sea Scallops USD 37.00
served with creamy mushroom risotto and sauteed spinach, finished with a parsley & garlic confit beurre blanc and crispy shallot garnish
Provencal Shrimp PastaUSD 36.00
sauteed shrimp tossed with a rustic tapenade of sundried tomatoes, Nicoise olives, capers, white anchovies, and fresh garlic over orecchiette pasta, garnished with red pepper flakes and parmesan
- Substitute ratatouille for shrimpUSD 28.00
à côté
creamy mushroom risotto, pommes frites, gratin dauphinois, haricot verts, spring ratatouille, sauteed spinachUSD 8.00
Specialty Drinks
Parisian Orchid USD 14.00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old FashionedUSD 15.50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane USD 15.00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini USD 14.00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal USD 14.00
a touch of Giffard blackberry liqueur, champagne
Aperol SpritzUSD 14.00
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 USD 14.00
traditional recipe served straight up with gin and French champagne
Touch & Go USD 14.00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini USD 14.00
Absolut vodka, fresh lime & pineapple
Le BoulvardierUSD 15.00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero MexicoUSD 14.00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos SpecialUSD 14.00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation USD 14.00
Citadelle gin, crème of Violette, lemon juice
Le Bellini USD 14.00
white peach liqueur served with champagne
The French Martini USD 14.00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut USD 13.00
La Marca Prosecco USD 13.00
Calvet Rosé USD 15.00
Lanson USD 18.00
White Wine & Rosé
Reisling Mosel USD 12.00
Bordeaux Blanc La Galante USD 14.00
Pinot Grigio Italian USD 12.00
Dry French Chardonnay du Jour USD 16.00
Oaky American Chardonnay USD 15.00
Rosé, from the south of France USD 15.00
Red Wine
Malbec, La Rousse USD 14.00
Pinot Noir Le Grand Noir USD 13.00
Bordeaux Du Grand Loc USD 14.00
Côtes du Rhône du JourUSD 14.00
Cabernet St. Michelle USD 16.00