Starters and Salades
Cucumber Avocado Vichyssoise$16.00
garnished with marinated cherry tomatoes and fresh cucumber
Charcuterie Plate $21.00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari $18.00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au Vent$18.00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab Cake$17.00
cucumber dill aioli, finished with a fennel-green apple compote
Moules $21.00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne$18.00
snails cooked in garlic herb butter
Steak Tartare $18.00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- Full$14.00
- Half$9.00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of arugula and watercress, watermelon radish, orange segments and toasted almond slivers, tossed with spiced lemon vinaigrette
- Full$14.00
- Half$9.00
Mediterranean Summer Salad$16.00
watermelon, heirloom tomatoes, and fresh mozzarella tossed in a citrus vinaigrette, garnished with Nicoise olives, shaved shallots and fresh chive, basil & mint
Main Course
Halibut$47.00
pan roasted, served with ratatouille and parmesan sage risotto, finished with roasted red pepper & sun dried tomato buerre blanc
Chicken Milanese$31.00
parmesan encrusted pan seared chicken breast, dressed with arugula, watercress, avocado and cherry tomatoes tossed in a citrus vinaigrette with a parmesan garnish
Roasted Rack of Lamb$59.00
herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
- Half Portion$39.00
Filet Mignon$55.00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and ratatouille
- add foie gras $17.00
Steak Frites$47.00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta $37.00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion $31.00
Seared Sea Scallops $37.00
served with creamy mushroom risotto and sauteed spinach, finished with a parsley & garlic confit beurre blanc and crispy shallot garnish
Provencal Shrimp Pasta$36.00
sauteed shrimp tossed with a rustic tapenade of sundried tomatoes, Nicoise olives, capers, white anchovies, and fresh garlic over orecchiette pasta, garnished with red pepper flakes and parmesan
- Substitute ratatouille for shrimp$28.00
à côté
creamy mushroom risotto, pommes frites, gratin dauphinois, haricot verts, spring ratatouille, sauteed spinach$8.00
Specialty Drinks
Parisian Orchid $14.00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned$15.50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane $15.00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini $14.00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal $14.00
a touch of Giffard blackberry liqueur, champagne
Aperol Spritz$14.00
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 $14.00
traditional recipe served straight up with gin and French champagne
Touch & Go $14.00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini $14.00
Absolut vodka, fresh lime & pineapple
Le Boulvardier$15.00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico$14.00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special$14.00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation $14.00
Citadelle gin, crème of Violette, lemon juice
Le Bellini $14.00
white peach liqueur served with champagne
The French Martini $14.00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut $13.00
La Marca Prosecco $13.00
Calvet Rosé $15.00
Lanson $18.00
White Wine & Rosé
Reisling Mosel $12.00
Bordeaux Blanc La Galante $14.00
Pinot Grigio Italian $12.00
Dry French Chardonnay du Jour $16.00
Oaky American Chardonnay $15.00
Rosé, from the south of France $15.00
Red Wine
Malbec, La Rousse $14.00
Pinot Noir Le Grand Noir $13.00
Bordeaux Du Grand Loc $14.00
Côtes du Rhône du Jour$14.00
Cabernet St. Michelle $16.00