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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Le P'tit Laurent

4.6
1027 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem (36)
  • Authentic (32)
  • Cozy (29)
Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles.
While on vacation in the United tates in 1996, he fell in love with San Francisco and decided to make it his home. Since then he opened Clementine Restaurant in 1998, Bistro Clement in 2001 and his most recent success Le P'tit Laurent open in July 2007.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm

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Phone number
(415) 334-3235
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Diamond
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Public transit
One block from bart
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Entertainment
Sunday through Thursday,
three courses dinner menu changes weekly
S27.00
Additional
Bar Dining, Beer, BYO Wine, Cafe, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1027 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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vipEileenT (San Francisco)
5.0  Dined 2 days ago

Wonderful experience. Good food, good service and great ambiance.

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vipMadameP (San Francisco)
5.0  Dined on February 18, 2018

Love this place! Like being in France !!

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SFNativeSon (San Francisco)
4.0  Dined on February 18, 2018

Le P'tit Laurent exceeded our expectations. We'd read about it in the Chronicle, and have been searching out good, authentic French food ever since our first visit to France. This was, without exception, the BEST, most authentic French cuisine we've found outside of France!

Le Cassoulet toulousain Maison, with Duck confit, pork and toulouse sausage, was as hearty and flavorful as it was abundant. A wonderful dish! Likewise, the Moules Marinieres with fries, was wonderfully flavorful and delicious. The Escargots de Bourgogne were good, though the snails were on the smallish side, and the dish was overwhelmed by the pesto sauce in which the snails are prepared. Not sure we'd repeat those. The french wines by-the-glass were dearly-priced but delicious in all respects, and perfect compliments to the meal. The meals were so abundant we'd no room left to sample their desserts! A mistake we won't repeat on our next visit.

The service was impeccable. Attentive and alert to our needs, yet we felt neither rushed, nor ignored. The ambiance of the restaurant was lovely and homey. It felt very reminiscent of the better brasseries we've so enjoyed in , and outside of, Paris. We cannot recommend Le P'tit Laurent highly enough! We look forward to our next visit there.

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SusanBen66 (San Francisco)
5.0  Dined on February 18, 2018

Terrific as always from long time customer
But I do not like being forced to fill up this page by open table

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Egbert (San Francisco)
4.0  Dined on February 17, 2018

Usually an excellent restaurant, but the night we went, the waiter was a bit off. He never asked my husband if he wanted more coffee, and he cut off the special description in mid-sentence, went to the kitchen and never came back to finish. He did take our order, eventually. This is not the normal EXCELLENT expectation I have of this restaurant. The food is delightful.

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DavidG (San Francisco)
4.0  Dined on February 15, 2018

Delicious meal and great service! Very accommodating with no-grains, no-sugar diet.

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Crab salad was amazing! Filet Mignon tasted too much like tereaki sauce. French Toast desert is simple the best!

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vipGPSF (San Francisco)
5.0  Dined on February 14, 2018

A wonderful Valentines/ Birthday dinner. Food that brings back fond memories of French Bistros.

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

We had a yet another lovely meal - we’re very fortunate to have Le Pet’t Laurent in our neighborhood!

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

The service was great, everyone was very friendly and the food was good! It's a tight space, but the given room is nice and cozy. Some points of the night got really loud, too loud at moments, but overall it was a great experience.

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