You may substitute any potato for spinach or Organic petit legumes for additional $4.50
Appetizers
Lobster BisqueUS$ 12,95
French Onion SoupUS$ 14,95
With gruyere cheese
Plateau a FromageUS$ 26,95
(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast
Baked Brie en CrouteUS$ 11,95
Served with a Light Champagne Sauce
Black Pearl Caviar Osetra Reserve
Served with mini blinis, crème fraiche
- 14gUS$ 48,95
Black Truffle PerlageUS$ 18,95
Served on mini blinis, crème fraiche, black truffle caviar
Steak TartareUS$ 26,95
Made with center cut filet mignon served with gourmet toast
Escargot de Bourgogne
- ½ DozenUS$ 15,95
Mousse de Canard au PortoUS$ 14,95
Served with gourmet whole wheat toast and fig spread
Eggplant TartUS$ 14,95
Layered with spinach, onion, basil, tomato
Crispy Fried CalamariUS$ 14,95
Served with spicy marinara sauce
Tuna TartareUS$ 16,95
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
Beef CarpaccioUS$ 16,95
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
Blue Crab CakesUS$ 15,95
With spring mixed green, fresh tomato and pimento tartar sauce
Black Mussels "Poulette''US$ 14,95
With white wine, shallots sauce
Shrimp PicanteUS$ 14,95
Sautéed shrimp with bistro secret spices – A Must!
Merguez a la HarissaUS$ 12,95
Spicy Moroccan lamb sausages
Fresh Fig and Burrata SaladUS$ 16,95
Fresh burrata cheese, fresh figs, beets and fig glaze
Caprese SaladUS$ 15,95
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
Goat Cheese Crostini SaladUS$ 14,95
With spring mixed greens, dried pears and balsamic vinaigrette
Salad du BistroUS$ 14,95
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
Belgium Endive SaladUS$ 15,95
Hearts of palm, caramelized walnuts and tarragon dressing
French Pear SaladUS$ 14,95
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
Beet SaladUS$ 14,95
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette
Organic Baby Mixed Green SaladUS$ 12,95
With House vinaigrette dressing
Caesar SaladUS$ 14,95
The tradition way
Pasta
Chicken Fettuccine AlfredoUS$ 27,95
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese
Angel Hair PicanteUS$ 23,95
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil
Entrees
Free Range Roasted Chicken Herbs de ProvenceUS$ 26,95
Served with herbs de Provence, pommes frites and thyme sauce
Organic Free Range Breast of Chicken PiccataUS$ 28,95
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
Veal Cutlet PiccataUS$ 32,95
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
Crispy DuckUS$ 36,95
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner
Sauteed Calves Liver with OnionsUS$ 26,95
Served with mashed potato and balsamic glaze
Baked Chilean Sea Bass ProvencalUS$ 46,95
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
Potato Crusted Ora King SalmonUS$ 34,95
Served with aromatic vegetables and dill sauce
Lake Superior White FishUS$ 34,95
Served with petit legumes, fingerling potato and lemon butter capers sauce
Blackened Ora King SalmonUS$ 34,95
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette
Seafood Paella du BistroUS$ 36,95
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice
Pan Roasted Wild Jumbo Scallops (4)US$ 42,95
Served on a bed of braised spinach with mashed potato and rosemary sauce
Spiced Pan Seared Jumbo Shrimp (4)US$ 36,95
Served on a bed of braised spinach with mashed potato and champagne sauce
Black Mussels "Poulette"US$ 29,95
With white wine, shallots sauce
Porcini Mushroom Ravioli with Black TruffleUS$ 24,95
Served with pink champagne sauce
Pumpkin RavioliUS$ 26,95
Served with saffron, sage sauce
Vegan Asparagus Ravioli (Certified Vegan)US$ 26,95
Filled with white bean and asparagus served with Pesto sauce
Lobster CrepeUS$ 34,95
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad
Kosher Spicy Merguez Sausage HarissaUS$ 27,95
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites
Baked Lamb ShankUS$ 34,95
In a red wine vegetable sauce, served with couscous and carrots
Grilled Angus BurgerUS$ 21,95
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries
Charbroiled New Zealand Baby Lamb ChopsUS$ 39,95
Served with old fashion mustard sauce and pommes frites
Prime Ribeye SteakUS$ 52,95
Served with cognac black peppercorn sauce and pommes frites
Steak au PoivreUS$ 48,95
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
Grilled Filet MignonUS$ 48,95
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce
