Choice of one per category - $79.00 per person
Amuse Bouche
Truffle Parmesan Tartlet
Appetizer
Artichoke Velouté V
sunchoke chips, olive oil, sea salt, tarragon
Crab Galettes
pickled fennel, remoulade sauce
Steak Tartare
Nebraska tenderloin, egg mimosa
Burrata & Tomatoes
heirloom tomatoes, pesto sauce, basil, aged balsamic
Main Course
Gnocchi with Poached Lobster
mama rosa bisque, shaved parmesan, basil
Truffle Asparagus Risotto V
coconut cream, asparagus, fresh black truffles
Duck Leg Confit
roasted artichoke, duck ju, pomegranate glaze
Beef Bourguignon
pomme purée, caramelized carrots, bordelaise sauce
Dessert
Blueberry Earl Grey Tart V
fresh blueberries, whipped coconut, earl grey tea gel
Raspberry Crème Brûlée
German Chocolate Cake
chocolate mousse, coconut filling, quinola chips
Add Ons
Warm 1/2 Baguette$8.00
Isigny Normandie butter, fleur de sel
Cognac Flambéed Truffle Pasta$85.00
Made in a wheel of parmesan cheese tableside
Caviar Ossetra
Blinis, red onions, egg, chives, crème fraiche 1oz / 2oz
- 1oz$120.00
- 2oz$220.00
Kids Menu
$39.00 per child under 10
Ham & Cheese Croquettes
Remoulade sauce
Chicken Milanese
Mash potatoes, gravy, Parmesan cheese
2 Scoops Ice Cream
Vanilla, chocolate