Le Petit Paris
They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.
In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.
David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
Our Signature Cognac Flambéed Truffle Pasta
cooked in a wheel of Parmesan cheese with truffles
French Onion Soup
Swiss cheese, crostini
Sea Bass Ceviche
Marinated with lime, cilantro, pico de gallo, avocado, yuzu
Sadly, Le Petit Paris decided to created a FIXED menu for Sunday evening (Mother's Day) and not tell my party. I triple checked that it was not my mistake - it wasn't.
The waiter was apparently a little upset with how many people came in who did not know that and wanted items that were not on the fixed menu. The rudeness was not extreme, but it wasn't a great experience.
COVID has made operating a business challenging, so I will give them a pass and return at a later date to have the meal I was looking forward to. Until then, 3 stars.
Great experience! The food was amazing and the place is gorgeous!! Recommend for any occasion really!
Not impressed by the quality of food or the service. The hostess was nice and helpful, but my server was average.
First time. Would never go back. The food was decent but for the price I would much rather go to a Jose Andres restaurant or even in-n-out.
Service wasn't good, the server said he was new, didn't know his way around.
The food took almost two hours to come out. (They couldn't even bring out fries for my 3 and 4 year old sons as we waited) Chef must think it's the 90's, failed to adapt to guest's needs or request.
The hostess was on the phone when we approached her and instead of putting the phone on hold and acknowledge us, she just kept us waiting. Also, I was charged a different price for the cocktails that was on the menu. I brought it up with the server but I wasn’t offered a refund, but I didn’t make a big deal about it. But it wasn’t right. However, I also have to say, I run late for my reservation and they were very understanding about it and the service was very fast and the food and cocktails were delicious.
Mother’s Day and did not disappoint will be back for regular menu!
Nice place, we went to celebrate Mother's Day. Great service. Not sure if worth it the price.
Absolute best service, food was fantastic. Great atmosphere to treat someone special. Cute areas for photo ops
It was my Husband’s birthday and the food was not as good as described in the TikTok.
It was great, only problem was that it took nearly 2 hours to get our food
Notified on reservation that it was a birthday. Did not acknowledge. Food was fair. Drinks were decent. Waiter ordered menu item we were discussing but did not confirm. Brought us inside to show us how it was made and our table (and drinks) were cleared off while inside. Did not give us water after. Music was too noisy to have a decent conversation or relax. Disappointed.
Food was great, service was great, drinks were nice and strong, and our waitress Mabil was amazing. Definitely coming back
Mother’s Day weekend
Went for my birthday very nice ambience. I am a vegetarian but there was still plenty of options as far as sides.
Ordered Filet Mignon and it came out wrong and the meat quality wasn’t there. I asked to correct the mistake and they brought out the same piece of meat now very well done and covered in sauce to hide it. It also just sat getting cold while they took forever to set up for the truffle pasta before I even had a bite to find out it was cooked wrong anyway. Cheese plate was also extremely lack luster. Smallest pieces of bland cheese. Truffle pasta was good and the drinks we ordered were good. Rest was so disappointing. Sold out of the dessert we wanted too. Did not feel like the experience the price of this restaurant should be giving the customers.
Fun, lots of energy, great experience. The servers were exceptional and timely.
The atmosphere was fun and cheery, but overall way too loud indoors. The waiter had taken our order and we sat there for 50 minutes waiting for the food that never came, until I asked the waiter and he said the order got "lost" in the kitchen. We waited another 20 minutes and our signature pasta and prime steak had came. The pasta tasted like pure cognac. It was so strong you could not even taste the cheese or pasta! The steak was ok but not worth 54 dollars. I have had better steaks at outback steak house. The pasta was such a let down we tried our best to enjoy it but we only managed 3 bites of it till we couldn't down it anymore.
Really enjoyed my time here! The ambiance is amazing and the food is even better. The staff are so friendly and very helpful. Would definitely return again to dine here.
I think all restaurants are having difficulties in these covid times but the food was either good or horrible.
They definitely made an effort with service but also seemed to be running in circles.
But the old building is beautiful and if I go back I'd love to try outside.
Ordered several items on the Dinner and Happy Hour menus. Food is okay for the price. Service was kind of slow and perhaps not because of the servers, but because there’s not enough of them serving the amount of patrons they have. Overall, Price wise they are reasonable, but we were not properly charged at the happy hour rate for our drinks. Didn’t bother to complain at that time because the servers seems overwhelmed and may take more time to adjust our bill. Although $12.00 is $12.00, I didn’t want to add more work to the servers who although are very nice and polite, but overwhelmed with the amount of people they have to attend to.
Great little restaurant that we will add to our rotation. The cuisine is oddly a mix of French and Italian.
Had a 1/2 dozen oysters and Seabass ceviche to start. Nothing special about the starters.
For entrees, the signature $65 pasta was a hit the night we went (we observed many tables opt for it). We split the pasta and split the Duck Confit. Duck was okay - probably wouldn’t order again. Pasta was really good. I initially thought the pasta was just going to be performance art and not that great, but we will be getting that again next time we go. The buttery sauce was incredibly good; it was very tasty.
Drinks were really good as well - I opted for a Classique and wife opted for the Speciale (some cucumber drink).
Restaurant seemed to be staffed very well (almost over staffed) and we had two different management-type people check-in on us during the meal. Even though I thought the restaurant may be over staffed, the only issue we ran into was our mains were only warm and not hot; we waited a few minutes longer than typical between starters and mains. I’m guessing the food was ready, but the runners or server had missed it.
Will still come back - the ambience is great for dates and the pricing was reasonable for an LA restaurant.
French onion soup was very salty, food was overrated for the price. Did not enjoy the food what so ever.
Excellent comeback after a hard year!
Same amazing food, friendly staff and beautiful new setting! We will go back home away from home
We requested outdoor seating, showed up right on time. They said it would be 5 minutes if we wanted to wait at the bar. That was obviously just to get us to spend more money because 1 glass of house red wine and 1 Johnny Walker Black neat came to $34. Ten minutes later the host finally told us our table was ready and led us to a table INSIDE. We said, no, so he took us outside and found us a table. It was much better. Ambiance was fine. Food was fine, but I told the waitress I wanted to have a glass of wine with dinner and the dinner showed up before she even took my drink order. I like to have my wine with dinner so I'm waiting and my food's getting cold while I wait for the wine. And I won't even go into how the wine order was messed up. There was free Creme Brule since it was my friend's birthday. The food was good, so no complaints there. Overall, not bad, but also not one of my most memorable experiences either.
Atmosphere was a 10/10 but food was just okay. Liked the French onion soup more than their $65 signature pasta. Better pasta at Olive Garden.
Absolutely amazing food, every dish served was a roller coaster ride of flavors. Favorite dish was the flaumbeed truffle pasta, wonderful taste and unforgettable flavor. Drinks were delicious as well, I got the “dark knight” and it was very enjoyable.
So delightful to be back at Le Petit! The food was delicious, and the staff was so happy to see people back.
Loved everything about it
Fantastic! Looking forward to coming back soon.
The ambiance was amazing.
The service was top notch.
The meal and the drinks were unbelievable.
Georgia is a fantastic waitress.
I was also very impressed by the menu selection.
amazing service, amazing food. amazing cocktails, all while staying relatively affordable
It’s a nice restaurant but don’t get the
Pasta that’s $64 it’s not worth the presentation. And the burger was not good either.
We really enjoyed our time there. The cocktails and food were really excellent. We spent almost 4 hours at dinner which never happens, we even canceled our next reservations because we were really having a good time.
Such a great experience! Merci
I've been to this restaurant before Covid-19, and was always pleased with the food and service.This Saturday I took my son and his wife to celebrate his birthday. My order was not complete, and no real apology given, and my children was not cooked thoroughly. I was disappointed with both the food and the service.Perhaps they were too busy and didn't have enough servers working. The main floor was packed,we were seated upstairs and I was thankful for that. The restroom area needed attention as well. Maybe they are still trying to resume business as it was before the pandemic. I'm not sure if I would return, the place is a beautiful place to dine, I just wish the food and service were on the same level of excellence, it has been in the past
Overall, it was a very nice experience. The service flow could be strengthened a bit. Example: there were multiple drink errors, a lengthy wait time for appetizers (35+ mins and we were some of the first patrons to order upon opening) and the dinner came out in two trips with my dinner out first and waiting 8-10 mins for the second meal to arrive while mine was getting cold. Everyone was very nice, absolutely no qualms with that. The food was delicious. I do recommend. Just be aware that there might be some delay or multiple hiccups with your orders. However, the general ambiance is quite pleasant.
It was beautiful inside and the waitstaff was very attentive! The French onion soup was great and very flavorful. The Eiffel Tower desert was good and was very cute, but I wish it had more ice cream. Cocktails were also very tasty.
Great service from Katie. Great tasting food. French onion soup was great, very sweet onions. Pepperoni pizza had a thin, chewy crust. Steak frites was cooked perfectly and delicious. Lemon pasta was bright and buttery. However, entrees we very slow to come out. Also felt nickel and dimed. Charged $10 to upgrade to truffle fries although to upgrade the regular side of fries is only $7? Charged for bread. Charged the extra 4% service fee. I still tipped 20% since Katie was excellent.
Sooooo HAPPY to have the truffle pasta wheel back at Le Petit Paris. The side yard is perfect for the outdoor dining!
We MISSED you!!!
My first time back since they reopened. I am so glad they survived. Everything was wonderful. We did have to ask for the A/C to modified, and it was done.
Le Petit Paris does offer delivery in partnership with Postmates. Le Petit Paris also offers takeout which you can order by calling the restaurant at (213) 217-4445.
Le Petit Paris is rated 4.3 stars by 1518 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.