Le Petit Paris
They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.
In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.
David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Book your next event with us
Christmas Prix Fix Menuper personPrepaid
Dec 24 - Dec 25, 2021Christmas Prix Fix Menu ONLY Available $85.00 per Adult $45 per Child NO REGULAR MENU Vegan menu available upon request * 20% Gratuity will be added to the bill*
New Years Eve Prix Fix 1st Seating Menuper personPrepaid
Dec 31, 2021 only1st Seating Prix Fix Menu ONLY Available NO REGULAR MENU $95.00 per Person Vegan menu available upon request * 20% Gratuity will be added to the bill*
New Years Eve 2nd Seating Prix Fix Menuper personPrepaid
Dec 31, 2021 only$220 Full Price per Person - $110 deposit fee to confirm reservation along with authorization form and $110 balance will be charged day of. New Years Eve 2nd Prix Fix Menu ONLY NO REGULAR MENU Vegan menu available upon request All reservations will require a authorization form to fill out * 20% Gratuity will be added to the bill* We can't wait to bring in the New Year with you!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
Cognac Flambéed Truffle Pasta
In a wheel of Parmesan cheese with black Italian truffle
Sea Bass Ceviche
Marinated with lime, cilantro, pico de gallo, avocado, yuzu, egg yolk, crostini baguette
French Onion Soup
Swiss cheese, crostini
Went there with my dad, I had the burger and fries, ceviche as an appetizer, and crème brûlée as dessert.
Over all it was very fair price, service was good, the building is very cool.
We had dinner last night. The place was nice and the service was outstanding. What I was not so pleased with was that I had asked for a table that was not very noisy because I am hearing impaired, and we were seated at the top o the stairs. When we went down, we realised that downstairs was way quieter.
The trufffle pasta was probably the best we’ve had and probably saved our experience. We ordered the steak to which it was a little cold and not flavorful my son got the duck it was tender and had some flavor our check came out to 400$ With 4 people and to our opinion was not worth it.
It was a busy night. We had to wait some time for the waitress to check on our table but other than that everything was good.
Chose this place for our 5th year anniversary. It was everything we expected and more. The ambiance was great, the food was delicious and the service was perfect.
We ate on the covered patio next to two heaters and felt fine on a 50-degree evening. We got the DJ beats but could talk easily. The mushroom ravioli has more mushrooms with a hint of truffle than most. Delicious. The sea bass was good too. The lava cake is a poem. Service was accommodating fast and attentive. Perfect Friday night date.
Chic, urban ambiance with loud music playing and a cool crowd. Food was fine, but nothing amazing, especially for the price. In any case, I'd come back for the ambiance.
I absolutely love this place. We always have the onion soup and oysters. Highly recommend for a date night
Le Petit was such a wonderful neighborhood spot where we could see friends randomly drinking bottomless rose on the patio and join them to partake in happy hour escargot and $1 oysters. It was also a treat to go for special occasion meals. Some of my fondest memories include Birthday dinners with the cheese wheel brought right to the table, especially when servers took care to prepare and serve the ultimate truffle pasta meal with a flourish. The Wednesday jazz nights were also a treat. The post COVID Le Petit is not as special. It is ridiculous that there are only certain parts of the patio that serve happy hour. The sliders have improved but the truncated happy hour menu isn’t as interesting. And it’s unfortunate that diners now have to walk up to the cheese wheels. There is a reason that I am no longer a regular customer. I used to visit every week, sometimes several nights in a row. It’s just not the same. Upon its reopening, the establishment should have found a balance to lure in special occasion diners while balancing its service to Loyal neighborhood customers who dined consistently when the gorgeous dining room remained vastly empty. I’ll probably come back if the gloriously delicious Sunday brunch returns, but until then, it has been knocked down from its pedestal as my favorite restaurant in LA.
My girlfriend and I had a Sunday Date Night dinner here and it was a magnificent experience. Food was excellent and the findings hall was exquisite. Definitely coming back.
Great restaurant. Love the space! There were four of us who had different appetizers, entrees and desserts. Everything was excellent. Service was spot on. The wine recommendation was an A+. One couple had been here before and the other had not. All of us would return again.
Service at the table was very slow. We were barely offered any refills on our cocktails. When our food arrived it was mostly cold.
Great and friendly service. The food was great. The ambiance was just right.
Food was delicious.. restaurant. Is very. Beautiful!
I was not too impressed by the food. I had the pan seared whole Dove. The fish needed more favor and the spinach had too much liquid in the bowl.
Overall, the experience was nice. Only slight issues we had, our waiter didn’t return to check on us as much as we wanted for drink refills and the check. We had to flag him down multiple times and then with noise level, he misunderstood us asking for another round so we had to wait even longer when he realized his mistake later. Besides that, the extra chicken ordered with the lemon linguine was very dry.
Had their thanksgiving dinner and it was a great time. The food was all tasty and felt good going down. Satisfying but not humongous portions. Turkey medallions and beef bourguignon were tender and tasty. Looking forward to trying their regular menu.
The space is awesome. Cool yet classy vibe. A little loud but you could have a conversation the down tempo ambient DJ music provided some cool energy. People working there were nice. Lots of beautiful and nicely dressed clientele to observe. The bar seemed real cool downstairs. I'd definitely go back for a date, drink, or meal.
Thanksgiving special menu. The goat salad was fabulous with just enough crunch from pomegranate seeds to make it interesting. The beet and arugula salad was a break treat . We really enjoyed the toasted pumpkin seed addition. Stuffed Turkey medallions very nicely prepared accompanied by a tasty celery root purée.
We sat outside in the nicely appointed outdoor area and enjoyed excellent service.
It’s a bit of a trip from the west side but we’ll worth the effort. Easy parking.
Celebrated Thanksgiving eith family outside in the beautiful patio area. Enjoyed a delicious three course meal, excellent bar drinks and friendly service. Highly recommend
Great food and great service! Will definitely come back .
You can never fo wrong eating here. Their truffle pasta is a staple and must try. Just A Drop martini is perfectly made. There's nothing on the menu that isn't top notch.
Grown and sexy ambiance. Very attentive and friendly service. Great for a date night, celebrating a birthday or girls night out.
My wife’s birthday
Food and ambiance was good. Service was slow. Overall good experience. Might not be back due to slow service, considering the price.
Good food. Beautifully renovated 1913 location. Noise level very loud.
Had a nice experience. Good food. Server was awesome. Will be back.
1. The oyster mignonette, didn’t know you could mess it up this bad considering it is the basis of French cuisine… tasted like chai tea?
2. Steak frites - way over cooked, cut with the grain (real chefs know lol), fries needed major salt, way too much peppercorn… was contemplating getting the prime rib… glad we did not
3. Surprisingly enough the calamari/chipotle sauce and burger was amazing!!
All in all, if you go to this restaurant, make sure you only order Italian /American food, which is strange because this is a French restaurant. 🧐Also the hostess was amazing! As well the ambiance.
Terrific service and good steak.
We had a reservation at 8pm and were seated very quickly upon arriving. Our waitress was the best! The food was amazing.
Everything was perfect. They even did something special for our anniversary
Too expensive for what you get. The value was just not there.
It was lovely. Definitely would recommend it.
We went to Le Petit Paris for a celebration dinner. The ambience was wonderful. However, we felt we for forgotten. We ordered a glass of wine each, and ordered our main dishes. We waited about 20 mins for our glass of wine and then we were brought our check 30 mins later without our meal. The food was good, just wish the service was better.
Over priced for sub par food but overall not terrible.
We stopped in for a light dinner before a concert at the Regent Theatre. We had escargot, Gem Salad and bread with butter. Small, light, but very tasty!! The Gem lettuce was amazing!! I’d eat that again and again!
Fabulous wine list. Beautiful restaurant with outdoor seating. We loved the food; the ceviche in particular. Great cocktails. Happy hour too
Are only complaint is that you should post on your website that if your not vaccinated that their will an issue, or tell them when you email them . It was my husbands 65th birthday and it would have been ruined if you didn’t have a outside patio. Other than that our waiter forgot our side of mushrooms , then tells us it’s on the house and never gives us the mushrooms which what we wanted to go with our steaks. Here hoping for the BS with these mandates will come to an end to get back to normal productive business
Made a reservation for 6:15 pm, indoor dining, was seated outside because it was "what worked best for them."
The server had to be tagged down in order to place an order.
Le Petit Paris offers takeout which you can order by calling the restaurant at (213) 217-4445.
Le Petit Paris is rated 4.5 stars by 1897 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.