Le Petit Paris
They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.
In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.
David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
pan-fried artichokes, sun dried tomatoes, mashed potatoes, duck jus
garlic, butter, parsley
Filet Mignon 8oz
candied shallots, mashed potatoes and beef jus cors
The ambience and decor is one of the main standout points of my visit. The rack of lamb and scallop risotto was delicious! Top off the night with a creme brûlée and chocolate soufflé! A great experience
Steak was cold and chewy. It looked visibly seared but didn't satisfy. Staff was great but the meal was sub-par.
Great food, great service, fun atmosphere with Jazz!!!
Service was very slow and our waiter couldnt be bothered to check in on us. Luckily the manager was lovely and picked up the slack. The food fell short of expectations. The mussels while tasty were over cooked and bordering on rubbery. French onion soup was more cheese and bread than soup and onions. The truffle french fries had no sign of truffles or truffle flavor. Lobster linguini had excessive amounts a cream and was topped with large shavings of cheese which I quickly removed - seafood and cheese is sacrilege in italian cooking. To be fair the lobster was cooked to perfection. Lastly, the grand marnier overpowered the crepe suzettes. For a French restaurant, the menu was overly Italian with an assortment of pastas and risotto. And we were brought olive oil and balsamic vinegar to go with our French bread while we had mussels and french onion soup? Won't be returning.
The service was great, the food amazing and the atmosphere fantastic. Will always come back.
It was a good, the concept that you have to order the appetizer and dinner together made us wait more to wait for the appetizers come and had nothing to eat with drinks for a while
The service was too bad. We waited for 20 mins for our appentizers and 40 mins for the entrees. The food is highly overpriced and it does not that impressive. Not really recommend and won't come again
The service was amazing. Mediocre food... do NOT order the squid ink pasta.
Stay away! Food is just ok,but the staff is arrogant, rude and management is deceitful. Our server was terrible with an arrogant attitude. One example,My wife received her cocktail with a glass half full. Our friend who ordered the same cocktail the glass was 3/4 full. When my wife brought it to the attention of the server, her reply was there was more ice in the other glass. It went downhill from there.
When we received our bill a 4% service charge was added. There was no warning about this, it just appeared in my bill. When I questioned it I was told it was necessary in order for the restaurant to recoup the additional hourly wage they were forced to pay their staff. I was also informed that the restaurant takes 50% of the tips left for the wait staff. At that point I understood why the staff were not happy. From a moral stand point this restaurant needs to be boycotted.
Made reservation with high expectations and based on menu and prices. Food is only OK. Plate presentation looks good and pretty. Lamb undercooked, raw texture, no taste, cold, ordered medium. Had to add lots of salt, pepper, au jus and still couldn't eat more. Two seabass cold. Lobster was good, can't messed up on broiled lobster. We waited at every course. Cocktails, taking order, starters, big time gap for entrees (came out cold), took forever to get our table cleared this was excruciating. Then waited some more to get dessert offered and served. Souffle was good, crepe was a no unimpressive. Round cocktail table with no tablecloths, uncomfortable lounge chairs were too small to be used for dinner service, especially for the prices. Staff was nice, very courteous, but overwhelmed with too many tables so there was no personalized or special attention to details or finest. $150 average/person with no wine, plus 4% surcharge, 9.5% tax, and then tips. Dont forget $20 parking. There are definitely better dining options. Not a good first-time visit experience (now last). We all agreed - won't be back.
Birthday was great
Outstanding selection of food with a chief that has delivered a superb French tast
Visiting Los Angeles and went here for dinner on our final night in town. It's a beautiful converted old hotel with a grand staircase. The food was creative, ingredients fresh and well prepared. The chef has a deft hand with meat, fish and veggies. Rather than simply put green beans on the side of the plate only to get cold, they give you a small stainless steel covered pot with veggies--keeps them warm and covered with the sauce. I had the fish which was deboned at the table--very nice. The service is excellent, no hovering just attentive. Our only criticism is that the dinner tables are a bit small, so it was challenging to fit all of the dishes, bread, wine on the table. We highly recommend this restaurant and will definitely return next time we are in town.
Great French restaurant downtown. It's French with a bit of flair, not necessarily bistrot style food, so just depends what you're in the mood for. We've been there many times and for us, we find going on a Sunday-Thursday to fit our preference for a quieter dining experience. Fridays and Saturdays are very lively and a much difference ambiance.
Made reservations but didn’t get seated until 20 minutes later. Ordered the 32oz steak with 2 sides but one side was salty the other was bland. Asked for more bread about 3 times. The steak tartare was really good. For the cost of everything, I think it could’ve been better overall.
Awesome experience. We got the perfect table setup for my husband’s 30th birthday party. The squink ink pasta was too salty though.
Absolutely lovely restaurant. Service was provided at the right pace. Food was delicious.
Husband’s birthday dinner. As new parents of a 20 month old baby it’s difficult to get out, especially for dinner w/out baby.
We arrived a little early for our reservation. Wait was fine.
Good quality was as somewhat expected. Everything was served in a family shareable manner. However, didn’t expect them to serve the mash potatoes in scoops on on each personal plates. Which was fine overall.
The waiter was friendly and attentive.
What was interesting is that they were not highly busy yet but they sat every party close to each other when there were ample table unoccupied. Maybe it was easier for the server/waiter. Most important is that the waiter, Marin, didn’t forget the birthday occasion and understood our need to eat and run. So he was quick to help get us out.
Overall, it was nice.
Beautiful setting in downtown Los Angeles, friendly prompt service by all staff. We had the charcuterie platter and some cocktails and enjoyed the generous and diverse offerings of cheeses, paté, greens, and meats including prosciutto and salami.
Duck dish was extremely salty that it hurt the insides of my mouth. Truffle fries came out late, after we were already done with entrees. Squid ink pasta was good as well as the beef dish. Restaurant was gorgeous but service and food was below average. Valet was insanely expensive and rude. For the price, I expected more.
The table is too small, not very comfortable for formal dinning.
Overall ok but when you consider food versus price, Le Petit Paris is a poor value. I have eaten better for less than half the price. Service and setting did not overcompensate what the food did not deliver
Everything was perfect. Great cocktails and wine. Delicious salad, entrees, dessert. Beautiful space. Great service.
Went to a champagne brunch. The problem is they didn't serve just champagne. The only option was to add OJ or peach juice. No straight champagne. I asked if they could make an exception as I cannot drink either orange or peach juice, just a rude NO was their answer.
We loved it!
Food was excellent, not overpriced we had reservations at 10 PM. Went early and they sat us right when we got there, which was around 845. Beautiful restaurant, valet parking, had a great night.
My friends planned my bday dinner at Norah for last weekend, and it was pretty amazing. I loved the ambiance, and the food was absolutely delicious. We ended up ordered the eggplant and cauliflower dish twice! Our server was super sweet and accommodating as well. Would def come here again.
A nice night out with the French bistro music playing in the beautifully decorated place. The food was well portioned and prepared. My only complaint is the tables are a bit close to each other. A special place for a special night
Beautiful place. I would rate it 4.5 stars. I really liked it although service was slow but not unbearably, I didn’t love my entree but I loved everything else. We started with a cheese plate that was generously portioned that came with delicious warm baguette. I had two French martinis that were good. My entree was the squid ink pasta but it was just okay. It was super salty and was lacking broth or sauce something to make it good. My husband had the lobster pasta and his was excellent. I would definitely go back and order it next time. I saw many people getting the cheese wheel truffle pasta which looks good but because the reviews were mixed on it I passed. I also saw people getting what looked like a tomahawk type steak which looked really good and seemed worth a try, the restaurant was so lovely inside that I look forward to returning!
Service was very accommodating & friendly. Beautiful place. Great food.
I tried to get a reservation for 5:00 p.m. but had to settle for 4:15 p.m. Open table would not allow
me to get a reservation for 5:00 p.m. I assume there was not tables available at 5:00 p.m.
When we arrived at Le Petit Paris at 5:00 p.m. (late for the 4:15 reservation) there was only
10% of the tables being used. Why could I not get a reservation for 5:00 p.m. ?
I would not recommend this place for brunch. I’ve had amazing dinner experiences here and was hoping for the same with brunch. That did not happen. Though the manager did try to make the experience better it still fell short to my expectations for an establishment like this.
I hosted an amazing Galentine’s lunch for my beautiful gal pals. I frequent this place often for lunch but it was a first for my friends and they liked it very much.
The food and service was excellent.
Great atmosphere and quality dishes
Don't waste your money or time here. This place is overbooked, under-serviced, overpriced and overrated. I'm disappointed because I wanted this place to be good. Oh well.
Food not at the quality you would expect for almost $300.
I will never go back. We were ripped off on a Valentine’s Day prix fix menu. My wife didn’t want any of the options and honestly i will cook at home for Valentine’s Day from now on and never return to this restaurant. I think the food was worth $150 less than what we paid. Even had to pay for water
The dessert was out of this world! AMAZING!! the duck was tough to chew we sent it back, but salad and pasta was delicious.
Food was decent and well presented, but not quite up to the standard we expect for a $95/person Valentine's meal. The restaurant itself looks great, we like the style, but the tables were too crowded and the noise level too high for a truly romantic meal. The balcony area was less crowded, so I would suggest that if you go.
The Prix Fixed was not up to my liking for the price. Overall, the food choices were not tasty as expected in French cuisine. I would have preferred lamp chops, paté a poid frois and créme brülé. Merci.
Le Petit Paris does offer delivery in partnership with Caviar and Postmates.
Le Petit Paris is rated 4.4 stars by 1462 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.