Le Petit Paris
They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.
In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.
David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
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Mon 4:30PM - 7:00PM 9:00PM - 11:00PM
Tue 4:30PM - 6:15PM 9:00PM - 11:00PM
Wed - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 4:30PM - 6:15PM 9:00PM - 11:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM
Service was very accommodating & friendly. Beautiful place. Great food.
I hosted an amazing Galentine’s lunch for my beautiful gal pals. I frequent this place often for lunch but it was a first for my friends and they liked it very much.
The food and service was excellent.
Great atmosphere and quality dishes
Don't waste your money or time here. This place is overbooked, under-serviced, overpriced and overrated. I'm disappointed because I wanted this place to be good. Oh well.
I will never go back. We were ripped off on a Valentine’s Day prix fix menu. My wife didn’t want any of the options and honestly i will cook at home for Valentine’s Day from now on and never return to this restaurant. I think the food was worth $150 less than what we paid. Even had to pay for water
The dessert was out of this world! AMAZING!! the duck was tough to chew we sent it back, but salad and pasta was delicious.
Food was decent and well presented, but not quite up to the standard we expect for a $95/person Valentine's meal. The restaurant itself looks great, we like the style, but the tables were too crowded and the noise level too high for a truly romantic meal. The balcony area was less crowded, so I would suggest that if you go.
It was for Valentine’s Day so the menus was extremely limited but the place was very nice
We had the duck mass produced no flavor No color very bland It could use some bright vegetables the dessert was the best part Very unfortunate and disappointing.
$97/person Valentine’s Day dinner was a complete sham. The ambiance was great, along with the usual service, but the food was not up to par at all. Warmed up, pre-prepared dishes within a 3 course prix fixe menu definitely reminded me of a 2 star wedding caterer. The entire dinner came out to $300 with one drink and tip, definitely not doing this ever again.
Really expensive for the set Valentine's day menu. Beautiful place good service. The food was ok, but there was a hair in my girlfriend's food. They discounted the glasses of champagne because of the hair which was really only $30 on a $250 bill. They offered another plate but she had almost finished her meal when the hair was discovered, we don't like to make a big fuss so we left it at that. Maybe a better menu would've helped. Probably wouldn't go back.
Their course meal was not good at all. The food was not tasty and not worth for $95.
Terrible food, low quality.
A beautiful, ambient restaurant downtown. Very airy and spacious. Lovely bar and appetizers. Main courses were well presented. A great night out.
The restaurant is spaced very well with tall ceilings, a second floor and great spots for taking pictures. It used to be a hotel. What a great job in renovating the place.
Food was delicious ! and our server was attentative
Everything was outstanding except the exorbitant corkage fee
The food and ambiance was amazing, but the service was not. We seriously did not get any food (except bread and butter) until 45 minutes later. And then, all the appetizers came at the same time! I mean, really??? What happened to pacing things out? In a side note, all the other tables around us who sat down after we did actually got their food before we did. That was not okay. They really need to step up the service. Also, the Napoleon was a disappointment. I was expecting something delicious and it fell flat. The crem brûlée was good, though and so were their drinks.
ambiance was good, noise level, moderate, food was just ok. nothing very impressive but our server was bad!!!
i forgot her name but checked my receipt and she is server #181. she was definitely not having a good night that day and you can tell. we certainly didn't feel welcome but just didnt want to ruin our night because of her. she definitely didnt deserve the 20% gratuity we were charged! she is one of the reason why i wont personally recommend the place. you expect, happy and great service from specialty places like this. i was very disappointed. Hopefully, she gets re-trained or reminded of the nature of her duties.
The food was incredible. By far the best filet mignon I’ve had. It was so tender and juicy. They seemed a bit short on staff our waiter had a lot of tables and a lot of tasks to do so he couldn’t be as attentive as he should have. Nonetheless he sang wonderfully and was very polite.
The place is gorgeous, the food was delicious, the staff was courteous and efficient, the music was awesome. Our entire party was impressed. Will definitely be returning.
Family date night before a play
Great little place for a nice weekend lunch.
The food is very good as expected from the menu. The service was very good too. friendly waiters and waitresses. Restaurant is very beautiful, top notch! But it is not a place to talk cuz it is too noisy. The bar is full of people on the Friday night. But I really love the food and the restaurant so I will still come back. Next time, I will try the Happy Hour seems very attractive.
It was beautiful
Great food and great service
We loved Le Petit Paris! We plan to go back. It was a lovely place with excellent service and great food.
We had a great DineLA experience and we hope to come back!
Restaurant had very classy atmosphere. Some dishes such as the scallop risotto and ribeye with bone marrow were good, but the truffle pasta and squid ink pasta fell flat. Live music is nice if you are there to appreciate it, but if you’re trying to have a conversation it is hard.
Visited Le Petit Paris on my birthday and had a great time. The ambiance is really nice! They have a huge space and you overlook a grand staircase while you dine. The music is a little clubby I found myself having to lean in to hear my boyfriend talk but at least it drowned out the other tables which was nice since they are so close. The bartenders were very knowledgeable about the menu and drinks and offered great recommendations. The food didn't seem French it was more of a fusion. I had the beef tartare which had a lot of Japanese flavors and the sea bass tasted like a Thai curry. Both of our desserts were very French so I enjoyed that immensely. I would definitely revisit this place for a night on the town.
Service is so so. Server forgot plates. Truffle pasta was overwhelmingly - have chef taste before serving. Ribeye was good, oysters tasted fresh.
Menu choices were relatively limited and portions rather small for the price. Quite expensive actually. Food was good enough, certainly not outstanding but service was exemplary and the restaurant is gorgeous.
Ambiance is great and service is good. We didn't have many things but the food seemed pretty average. The truffle pasta was kind of mediocre and definitely not worth it.
Ordered the truffle pasta cooked in the barrel of cheese. The pasta DJ with an accent had his back on the ordering party ( us ) and put on a great show for the table across from us. ( while making our pasta) Whiskey Tango Fox.... Isn't the point of wheeling out an heavy barrel on a cart, setting a fire in the barrel, mixing it was all part of the show, uh.... , for the customers who ordered it....?
Pasta itself was ok. But the act of making it just killed the taste, along with the experience.
Very nice spot. Very pleasant service.
However the jazz band was too loud. Making it difficult to hear each other talk.
The food took long to get to the table and was like warm
Main dish was underwhelming. We had the sea bass as part of dinela and it was a bit on the dry side. The appetizer and dessert was good. The seats resembled a lounge more than a sit down restaurant.
Loved this place it was absolutely magnifique!! Staff was very nice and friendly, accommodating and very professional.
Delicious and wonderful as usual!
$50 burger was a total waste, the beef was as tough and dry as a dirt rock. Sad.