Nearby points of interest
Nearby points of interest
About Le Petit Paris
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.
They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.
In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.
David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwild now thanks to their hard work and dedication.
Los Angeles, CA 90013
French, Mediterranean, Bar / Lounge / Bottle Service
Hours of Operation:
Sat, Sun 10:00 am–4:00 pm
Sunday Brunch Buffet
Sun 10:30 am–2:30 pm
Mon–Fri 11:00 am–2:30 pm
Sat 4:00 pm–11:00 pm
Sun 4:00 pm–10:00 pm
Monday - Thursday Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri 5:00 pm–11:00 pm
Tue–Fri 5:00 pm–7:00 pm
4th and Spring
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We have a live DJ nightly from Cannes who mixes excellent music every evening on our mezzanine. Our capacity is 300 seated guests or 600 guests standing.
We offer Valet Parking for Dinner starting at 6pm. For Lunch/Brunch there are a variety of parking lots and garages located on Spring Street across from the restaurant.
Metro lines 28, 33, 40, 83, and 733 stop in front on the restaurant on Spring St:
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For private dining, special events and filming, please contact our Event Director Caroline Beaurin at firstname.lastname@example.org
From family reunion, client dinner to large corporate event, Chef Baptiste Grellier will transform your experience into a unique Voyage to Paris, the City of Light. 2 floors restaurant, 2 bars, seated capacity 300 people, 700 standing, Patio, DJ sound system and A/V
Le Petit Paris Ratings and Reviews
This restaurants will cheat you if they can. Service is horrible. I have been in this restaurants
3 times in the past 2 weeks and they have been overcharging me every time and the waiters
do not care. No Sorry and no one cares. I would not recommend this restaurant to any one and
I have taken it out of my restaurant address book and I will not return to this restaurant.
We have many of our employees dining her but we no longer will reimburse them going this restaurant.
Similar experience I have had in their Restaurant in Cannes , France.
DO NOT GO TO THIS RESTAURANT!!! THERE ARE MUCH BETTER CHOICES IN LOS ANGELES!!
This place seems cool but I do not recommend for Thanksgiving or probably other holidays. The food was yummy but not yummy enough to put up wit the horrible service. They had already run out of food items off of the pre-fix menu by 8 pm. I felt bad for our waiter who was very distracted, but they were clearly understaffed and overwhelmed. But because of our experience with the service, we wouldn't likely go back.
We were disappointed. I made a reservation for an early (4:30 pm) Thanksgiving dinner. My family and mother-in-law were seated at three shoved together cafe tables near the very noisy bar. Our food arrived promptly, but the portions were surprisingly small and while the kids and I were satisfied, the men at the table were left hungry. The turkey dinner and the steak were overdone and dry. While the atmosphere at the restaurant is lively and feels elegant and fun, the food and service left us wanting.
Food and wine were outstanding, as was our server. The only downside was that they didn't plan for/"lost" our reservation. This was a bummer because it meant for my boyfriend's birthday we were sat at a bar high top next to walk-ins. Not the experience I was hoping for.
I liked the vibe and interior. Food was pretty good too. Not enjoyed white wine selection. Also tables for 2 are very small and too close to others.
Also menus very big for that small tables. That’s ridicules lol. You open the menu and you not able to open wine list there so big!!
Great Ambiance & Service
We really enjoyed the beautiful atmosphere at this elegant restaurant. The service was excellent and the cocktails were very good. I would highly recommend the Filet or the Sole. Both were prepared perfectly and had great flavor. I would stay away from the chicken, as I found it to be underwhelming, it was cold and had no flavor.
The ambiance is beautiful, but the quality of service is not. We were asked to leave as soon as we paid our bill, which was quite big by the way. The food arrived almost cold, none of the dishes were hot. Their specialty, the pasta in the cheese head with truffles is the biggest scam. They give you such a small amount of pasta, (pasta being the most inexpensive item), with just a small shavings of truffle, for $58. It is just enough for one person, who likes pasta, as a side dish.
My order was screwed up, and then my husband's ($50) steak was put under a heating lamp for 20 minutes evaporating all the sauce while they made mine. The wine list was surprisingly terrible. Overpriced mediocre food. Our entire meal should have been comp-ed for how sucky it was and we just got 15% off a huge bill. Don't go!
We came for 2:30pm lunch and didn't realize it was buffet brunch. They refreshed the selections so the food was pretty fresh (except cheese plate. that looked like it was sitting out for hours). The service was really great! Food was delicious. Brunch includes bottomless mimosas but no other soft drinks or coffee. I was with two underage teenagers but there was no substitutions/ alternates for non-drinkers included in the price... so maybe not as great of a value for non-drinkers. I'd really like to go back for dinner, lunch, drinks. The atmosphere is very cool. I highly recommend this restaurant for brunch/lunch and want to try for other sittings too.
Love, absolutely love this place. The hostess was perfectly engaging and attentive. Our server was extremely nice, very assistive and perfect. No one hovered. We had bottomless drinks with brunch, and almost as soon as we were finished we were asked if we wanted another. The music reminded me of a francais ristorante of my youth. So good. This was the first order of eggs benedict that was served on a bed of toasted bread, not english muffins. The bread was so good. The hollandaise sauce was the perfect mix of tart and buttery, without having that gross mouth feel of old from the package sauce. The croque madame with ham, egg and cheese, with sauce as well was a little bigger than anticipated, and that was very welcome. Each dish came with a salad with a buttery vinaigrette, that was not an assault on our mouths. I highly recommend this place. Even though we were slightly underdressed, no one there looked down on us, or were less than unprofessional.
The space and ambiance are great. The food was good, but not great--visually appealing, but lacked interest in terms of flavor. Despite the facts that we had indicated we were there to celebrate an anniversary and the restaurant was far from crowded (since we went early), the hostess sat us upstairs next to a table with a very loud child. There were just 2 people in our party, yet the servers put the plates down incorrectly in both courses. Two staff people clumsily dropped things next to our table, as well. The service was a bit amateur hour.
WE WERE GOING TO BE LATE SO CALLED AND THEY WERE EXTREMELY NICE. WE WERE ABLE TO FIND STREET PARKING, BUT BECAUSE OF OUR LATENESS DID NOT READ THE SIGNS CAREFULLY.
THE VALET SAW US AND WARNED THAT WE NEEDED TO PAY METER UNTIL 8:00. I THOUGHT THAT WAS EXTREMELY NICE OF HIM. WHEN WE ARRIVED AT 6:30 I TOLD THE HOSTESS THAT WE HAD TAPER TICKETS AND WOULD NEED TO BE OUT BY 7:30. WE WERE SEATED, THE WAITER CAME IMMEDIATELY. FOOD WAS OUT BY 6:50. WE BOTH HAD THE DUCK BREAST WHICH WAS WONDERFUL. ABOUT 7:20 THE WAITER (LUCAS) BROUGHT OUT CHECK (WITHOUT A REMINDER). NICE SURPRISE WAS A 10% DISCOUNT BECAUSE WE WERE GOING TO TAPER. THE AMBIANCE IS BEAUTIFUL--TALL CEILING, BEAUTIFUL DECORATIONS. WILL SURELY BE RETURNING AS THERE ARE OTHER THINGS ON THAT MENU THAT I WANT TO TRY.
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