Le Petit Paris

4.3
1115 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
French
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.

They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.

In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.

David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
avatar copy

Private Dining

Book your next event with us

View details
What 1115 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.3
service
4.5
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
YC
Los Angeles
4 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

The jazz band is good, the food is great, especially the duck leg and the grilled octopus. The portion of the grilled octopus is too small

Report
Helpful
A
Los Angeles
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Very romantic restaurant. Excellent food! Great ambiance. Chocolate souffle was divine!

Report
Helpful
CR
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

Amazing service from start to finish. Food was the best I’ve ever had. I could not recommend highly enough. Will be my go to restaurant in Los Angeles from now on.

Report
Helpful
OT
Orange County
15 reviews
Dined 7 days ago
Overall 3food 3service 3ambience 4

Overall experience was just "Ok"
For the price, it was very subpar.

Report
Helpful
OT
Los Angeles
2 reviews
Dined 7 days ago
Overall 3food 3service 2ambience 5

First time here. Food was good, the grilled octopus was delicious, the rest was not bad but nothing to rave about. Service was mediocre at best, waiter wasn’t so friendly and didn’t bother to tell us any of the evening desert specials even though the table next to us had it. I didn’t realize that until after dinner when my wife told me. Not sure I would repeat...

Report
Helpful
I
Los Angeles
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

AMAZING all the way around. Highly recommend!!

Report
Helpful
b
Las Vegas
1 review
Dined 7 days ago
Overall 4food 5service 5ambience 5

It was everything we hoped for and more. We will be back!

Report
Helpful
OT
1 review
Dined on February 16, 2019
Overall 1food 1service 1ambience 4

- Got seated 45 minutes past reservation time.
- server never served us drinks or came to check up on us. The manager took our order and not our “assigned” server.
- I walked to the bar to get my own drinks because our server never followed up with us.
- we ordered the specialty pasta and the pasta came luke warm.

Came multiple time but this will be my last visit. The quality of food and service has certainly declined.

Report
Helpful
RK
1 review
Dined on February 16, 2019
Overall 4food 3service 5ambience 5

Maybe a nice place for lunch but I will never go there for dinner again. Food is overpriced for being this mediocre. Presentations are generally underwhelming and the food bland. We ordered the scallop risotto with black truffle and couldn’t even taste the truffle. Had to ask for a side of white truffle oil and salt to revive this $50 bland dish though the 3 seared scallops on top were great. We watched several people around us order their signature dish of penne flambéed in a cheese wheel tableside. I was disappointed just by watching the next table order it. People eating it looked pretty disappointed as well. Thank God we avoided THAT $70 disaster. ...but I hear the brunch is nice!

Report
Helpful
DF
1 review
Dined on February 16, 2019
Overall 5food 5service 4ambience 5

Absolutely adored it! Beautiful decor, reservation was ready on time, the food was DIVINE. The duck confit is a must. It was a quiet beautiful evening, perfect for a romantic date. If you like quiet the second floor is best, if you want more ambience people watching, downstairs!

Loved the art. The food, the cocktails!

Report
Helpful
ML
1 review
Dined on February 16, 2019
Overall 4food 3service 4ambience 4

It’s a beautiful vibe and place. Employees are very courteous. But the food should meet the expectations and unfortunately it hasn’t the previous times I’ve visit. Second time visit, Our steak was requested medium rare and it was definitely over cooked and cold. When informed they retrieved the steak and just put more sauce on top.. no accommodation.

Report
Helpful
OT
Los Angeles
3 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 4

Visited on Valentines Day weekend and enjoyed the food, ambiance and drinks. We all tried the onion soup for appetizer which was delicious. For dinner grilled sea bass was great. Will highly recommend visiting this restaurant for any occasion. I have been there for a daytime event and liked it more. At daytime it looks more elegant and colorful.

Report
Helpful
RZ
Los Angeles
2 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Excellent!!! Esp the customer service...definitely recommend to anyone.

Report
Helpful
OT
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Wonderful, Ducal (I think that’s correct) is an excellent waiter!

Report
Helpful
LW
Orange County
5 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Great ambience, love decor. Ordered duck confit and it was delicious! Very enjoyable

Report
Helpful
T
Los Angeles
3 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Lovely atmosphere and delicious food.

Report
Helpful
MR
Los Angeles
1 review
Dined on February 15, 2019
Overall 3food 2service 2ambience 4

In all fairness, I went here for the first time on Valentine’s Day. The place is very pretty as to be expected of the 1930’s era DTLA buildings. The food was average (hit or miss, depending on items selected). The $90 prefix was composed of surprisingly small plates (my petite 110# date left hungry). Beverage glasses were delivered to the table dirty on two occasions. The server was nice and accommodating, however drinks were delivered at a very leisurely rate. All and all - I’d recommend going once just for the ambiance, but if you’re feeling frugal or hungry, best to leave this dinning experience for another night. I would also recommend self parking, it’s the same price as valet, but if you’d like to spend less than 20 minutes getting in or out of the restaurant this is your best option (two lots basically across the street). Parking + 2 Prefix + 2 cocktails + Tip = ~$300. Definitely not a $150 per person establishment.

Report
Helpful
OT
1 review
Dined on February 15, 2019
Overall 4food 4service 4ambience 5

Valentines night had a reservation for 745 got seated at that time area was nice and clean tables were a little close to one and other but it was fine for being a busy day menu was different and was for a special occasion so you could only chose from certain 3 things (kinda bummed considering i do not have the best representation of fancy or high priced food) overall food was pretty good service was fairly well besides the front desk being it felt like they didn’t want you to talk to them. Lighting is great sets the mood nice are in LA not so great considering you have to find parking if you do not do valet the restaurant itself looks great from the outside everything else around it looks gross and dirty

Report
Helpful
EV
Los Angeles
1 review
Dined on February 15, 2019
Overall 3food 2service 4ambience 3

Food isn’t great and way overpriced for value. The service was good but very slow

Report
Helpful
SB
1 review
Dined on February 15, 2019
Overall 1food 1service 1ambience 4

We went for valentines day. I understand it is a busy day, but it took us almost 3 hours to complete our meal. There was a couple who got seated 45 minutes after we did and they still got all their food before us. They actually finished their dessert before we finished our main course. We ordered the same items because the valentines menu was limited. So I know it wasn't a matter of business that we were neglected. The server only came once to our table in the span of 2.5 hours. We had to track our server or the floor manager to remind them we are still here and we haven't received our food every time. Food was not even that great. 95$ valentine menu was definitely not worth the experience.

Report
Helpful
d
1 review
Dined on February 15, 2019
Overall 2food 1service 2ambience 3

It was a special occasion as it was valentines so we had expected the food and service to reflect the day and the price that we were being charged, but we were very disappointed. We had arrived 30 minutes early for our resevation and had to wait 30 minutes as we watched other guests who came after us get seated first than the server was slow in getting to our table and we had to literally stop him in his tracks to place an order and request refills of water.
Than the food came out starting with the appetizer and needless to say we were not please.
Overall the ambience was okay but definitely will not recommend to anyone due to the lackluster and dull food and the slow service.

Report
Helpful
IB
Los Angeles
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

This restaurant was spectacular. Felt like old Paris meets cool LA restaurant concept. The food was excellent. And the place was run efficiently.

Report
Helpful
PL
San Diego
1 review
Dined on February 15, 2019
Overall 1food 1service 1ambience 3

The set menu was not good at all. The options were not something you would expect or commonly liked. The service was ridiculously bad. We saw plate after plate being delivered to the wrong table. Not to mention the fact that our water was never refilled the entire time or it took forever to get our servers attention. For the amount you pay it was HORRIBLE. We heard from other tables as well how upset they were about the menu.
We have been there before and it was an amazing experience. An experience that brought us back for a special occasion. But this couldn't have been worse.

Report
Helpful
OT
Los Angeles
2 reviews
Dined on February 15, 2019
Overall 4food 4service 3ambience 5

The valet parking was terrible. You have to block traffic white you wait for someone to give you a ticket and park your car. With that said, once you are inside the restaurant you are transported into a classi

Report
Helpful
OT
Los Angeles
1 review
Dined on February 15, 2019
Overall 2food 1service 4ambience 4

What a scam... every item served was awful. Staff were all nice, not their fault the food is so terrible. $95/person. Wasn’t even worth $9.50... every dish was cold.

Report
Helpful
OT
1 review
Dined on February 15, 2019
Overall 3food 3service 3ambience 5

The service was very slow also the servers were not attentive. I ordered the sea bass but it was over cooked and very dry. Need to work on the presentation and the food quality but the ambience was really nice and it was a beautiful place. Will give it another shot in the future, we will see than how it goes.

Report
Helpful
PW
Los Angeles
1 review
Dined on February 15, 2019
Overall 3food 2service 2ambience 4

The drinks were disappointing. The food was average and not a good value for the price. The building is beautiful.

Report
Helpful
OT
Los Angeles
1 review
Dined on February 15, 2019
Overall 3food 2service 1ambience 4

It was definitely not worth $270 for Valentine’s Day special for two people. The food wasn’t very good and the service from our waiter was poor. I wouldn’t go there again.

Report
Helpful
BB
1 review
Dined on February 15, 2019
Overall 3food 2service 3ambience 4

Their prefix menu was basic and the food came out cold.

Report
Helpful
OT
Orange County
1 review
Dined on February 15, 2019
Overall 1food 1service 1ambience 1

It was loud, crowded and the food was cold. I've had better food at fast food restaraunts. The waiter only checked on us once and we had to flag down the waiter for the check.

Report
Helpful
AW
San Diego
1 review
Dined on February 15, 2019
Overall 3food 1service 4ambience 5

No advance warning of fixed menu only for dinner. Little options for anyone with nut allergies or inability to eat seeds. Overall, all food was not at proper temperature. Duck was over cooked and room temperature. Carrot appetizer was under cooked. Sea bass was tasteless, over cooked, and room temperature. Rice pudding dessert was also under cooked and rice almost hard. Strawberry ice cream was very good. Overall, meal was terrible but ambiance and wine was great. Fire the chef.

Report
Helpful
OT
Los Angeles
1 review
Dined on February 15, 2019
Overall 1food 2service 5ambience 5

Valentines Day Let down. Two people, $265 and we were rushed out in 45 min. Fastest diner of my life, not in a good way.

Report
Helpful
OT
1 review
Dined on February 15, 2019
Overall 2food 1service 4ambience 3

Disappointing. On top the Valentine's Day menu being $95, food was cold and not that good. The overaall ambience of the place was nice but we were placed next to a wall on the second floor and could barely see anything. It ruined our Valentine's Day night and we will never come again.

Report
Helpful
N
1 review
Dined on February 14, 2019
Overall 3food 3service 2ambience 4

Great atmosphere and interior. Feels a little like Paris. Unfortunately some of the snobbery also was felt. At times seemed like the only one who cared that we were there was the busboy and not the waiters.

Report
Helpful
OT
Los Angeles
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Excellent in every way

Report
Helpful
AM
1 review
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

I loved my experience at Le Petit Paris. I totally forgot to get our servers name, but he was just awesome. He made great recommendations and he was just very sweet and attentive over all. I would definitely recommend this place to anyone. I went out of my comfort zone and ordered beef and I must say I was not disappointed. Thank you to the entire team for making us feel welcome and for making this experience a great one.

Report
Helpful
NS
Central Coast
2 reviews
Dined on February 10, 2019
Overall 4food 4service 5ambience 4

Loved the food and the service was great!

Report
Helpful
JH
Los Angeles
1 review
Dined on February 10, 2019
Overall 5food 4service 4ambience 5

This is one of my favorite places to dine at, I'm even willing to make my drive all the way from Playa to eat here on a weeknight. The ambiance is great, service wonderful, food delicious, all around perfect for having a date, bringing a friend, and so on.

Report
Helpful
OT
Los Angeles
1 review
Dined on February 9, 2019
Overall 4food 4service 4ambience 4

Great place to dine out. It is not a traditional French cuisine. It also has burger and pasta

Report
Helpful
J
Los Angeles
68 reviews
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

We went to Le Petit Paris for dinner with my wife before a show at the Ahmanson. The service was flawless with many people assisting the waitress and her French accent was a plus. We both enjoyed our drinks-lots of creative options to consider but we stuck with classical martini and old fashioned. I had the burrata appetizer and my wife had the onion soup-both excellent. We both ordered the Lobster Linguini as a main course. It was delicious and full of yummy lobster meat. Dessert may be their best course and the only problem was too many choices. Delicious eclair and macaroons were our choices. This is not an inexpensive restaurant but is definitely on our favorite list for DTLA restaurants.

Report
Helpful
1
2
3
28

Tweets by Le Petit Paris