At Le Petit Cochon we take the upmost pride in using only the freshest ingredients grown, produced and raised by our farming friends in the Pacific Northwest.View Private Dining Details
Le Petit Cochon is a charming Fremont spot that also happens to be a temple to all things pork.
Amazing! Best chef in Seattle
We had a fabulous meal and time for our birthday celebration! Chef Derek was also very accomodating for our mom with endless food sensitivities. Highly recommend!
meat forward deliciousness with excellent service, great music & relaxing vibe.
The service, ambiance and food we had was great! No complaints there. I get the whole farm to table business model bu if I pay that much for a meal and leave hungry it's disappointing and makes me never want to return.
We went to Le Petite Cochon for my birthday during restaurant week. Everything was wonderful. The dishes were creative, used fresh ingredients, and were all delicious. Each course was seasoned perfectly with many different interesting flavors. The servicer were very attentive and provided helpful input on the menu. The prices were very reasonable since it was restaurant week. The usual prices are high but it seems worth it for the quality and the experience. I would highly recommend this restaurant for a special occasion or a romantic date night.
We stopped by for Seattle Restaurant Week and loved the variety in the options. The plates were pretty and the food was delicious. We also opted for drink pairings, which was well worth it!
We've eaten at this place a number of times, and the food is always high quality with good service and decent ambiance. But this time we made the mistake of going during restaurant week. The place was packed with hyenas who were howling and folks laughing like kookaburras. The noise level was excruciating. I asked the waitress, and she said that restaurant week brings a different clientele --- seemed like they had escaped their usual sports bar, that kind of noise. But the tasting menu for restaurant week was good and worth the price. So, I recommend the place, but don't go when it's crowded, too damn noisy. Although I find that it is a common problem even among expensive restaurants in Seattle to have interior arcitecture that causes the noise level to go up. Apparently, it makes people buy more drinks, as in a sports bar again. Well, it makes me go out less.
Visited for SRW. Everything from the food to the ambiance was superb. Will be back soon!
Absolutely incredible. If you want to experience unexpected flavors and have a truly unique dining experience, eat at Petit Cochon. Everything they serve is amazing. Ambience is excellent. Cannot recommend highly enough.
We come here for seattle restaurant week.
Great food. Perhaps some find the dishes a bit too salty but the food is fresh.
The portion is small but this is SRW so it is expected.
A cute, cozy restaurant. The staff were super friendly and attentive. Food was inventive and delicious. I'll be back.
High-end cuisine in a non-fussy setting.
My second visit. Eager to try again after my initial visit, but I was not as impressed this go around. Hit the 3 for $33 and still spent $155 for 2 people with a cocktail pre-meal and a glass of wine with dinner. Food was very good, and the presentation excellent. That said, I felt the presentation of garnishes was there to cover the empty plate...I needed to eat when I got home. I'd recommend but only to get a full meal.
The food was amazing: starting with the huge Charcuterie Tray through the three main main courses we tried, (we were being good and skipped dessert) the food was delicious, creative and more than substantial. There were so many different freshly crafted meats we couldn’t pick one as the best. We loved everything and will definitely be going back for more.
You should make this reservation, you won't be disappointed. They have a sassy little explanation on the back for their menu that Le Petit Cochon certainly lives up to. Indulgent food, cozy/eclectic atmosphere, awesome staff, good music, quality drinks, and a great location. We'll be back for the tasting menu soon! Pig tails, burger and gnudes were all incredibly salty, savory and delicious.
Third time there. Great place.
This is our third time back for our son's birthday, since he loves the "Pig burger" so much, and we enjoyed all of the dishes, especially the charcuterie plate.
Le Petit Cochon is a great place for meat lovers looking for non-traditional, rich and flavorful dishes.
Our experience tonight was nothing less than porcine. We ate like like the little piglet we are. Everything, from the lighting, to the service, to the drinks, and especially the food was expressive, detailed, and determined to bring a smile to our faces. It was like god was pulling at the corner of our lips. Shout out to our waiters who kept up filled with drink and laughter! We’re definitely coming back. 🐷
Best meal of my life. Had the tasting menu, but didn’t see anything come out of the kitchen that didn’t look like perfection.
Although it is difficult to spot from the street,
once inside the cozy atmosphere of this inviting spot..we were sold!!
The mixed nuts with nuggets of warm and crispy pork fat started what was a GREAT meal!!
We split the burger and the pork chop...which was WELL worth the wait/cook time!!
The staff was helpful and the drinks were lovely!!
Will definitely be back!!
Excellent meal, one of the best we’ve had in Seattle in ages.
I really wanted to like this place because it's in my neighborhood. The French name is misleading because it's a mishmash of cuisines. The food was mediocre and very overpriced. $48 for a pork chop?! t would've needed to be the best ever and wasn't though it was big. I found the waiter kind of weird. Too edgy for me. The wine by the glass choices were very limited and not that great.
Charcuterie plate contained spicy items that ruined everything; $32 for the pasta plate was way too much for what was delivered;
My wife and I came here for a drink and the always amazing charcuterie board! Both were great!
Absolutely love the food and service here!
The food was really imaginative, we did the tasting menu. Given the name of the restaurant we expected a bit more pork and charcuterie but the plates were variable and random, and only one was a pork dish. Somolier was really different and paired very interesting wines. He really showed his knowledge. We had been here before and were really blown away. This time we expected the same but were a bit disappointed. Would hope to see the restaurant name shine through in the dishes a bit more.
Very good experience! The charcuterie plate was delightful with interesting things to try, the cod oscar was very yummy And the waiter was perfectly helpful and fun.
Our waiter was awesome and the bartender was amazing. The food was spectacular.
We had Le Petit Cochon on our "list" of places we need to eat at....so glad we finally pulled the trigger! Relaxing atmosphere, excellent staff and crazy delicious food.
The wine pairings with the tasting menu were all new to us and excellent.
We put this on our list of "places we love to eat at".
I love this place. Great food. Great people. Great time. Every time.
This was a wonderful meal but the overall dining experience was lovely. From the friendly, fun, and knowledgeable staff to the ambiance, Le Petit Cochon was so enjoyable that we will be back to try more.
Lovely holiday meal. Excellent food and attentive service. Would have been happier with a bit more light so I could see the food I was enjoying.
Incredible food, comfortable atmosphere. If you want to experience some life-changing food—especially meat—eat here. Best charcuterie in Seattle. Excellent handmade cocktails. Can't recommend highly enough. This place has personality!
Awesome as usual. Love everything about this joint!
A cochon (pig) based theme for the restaurant including multiple skulls throughout. Alternative with very interesting food, loud music and very good service. The food generally are plays off of the pig theme including pork carpaccio and the home made charcuterie dish were both stand-outs. The drink menu is interesting and tasty. The wine selection was good. The main courses were all very interesting. Standouts included the scallops, pork chop and the fried egg was a must try. Overall, a very interesting restaurant for those interested in taking a pork flight of fancy...
Excellent food - one of my favorite restaurants in Seattle. Food is bursting with flavor. Inventive dishes. And always excellent service
Fantastic food.... totally some of the best meals we have ever had. Totally recommend. Not too dressy and music is a bit loud. But very good, overall!
Portion sizes were small however things tasted good. I particularly liked the pork chop
Great dinner during my restaurant week. Rockfish was wonderful and their signature porkchop unforgettable. Ambiance is very nice as you’re up a floor so it feels like being in a treehouse.
Surprised to find such a wonderful restaurant not have the accolades as many sub tiered restaurants. I would place this in my top 10 restaurants for Seattle and highly recommend anyone who loves food to attend.