Nearby points of interest
Nearby points of interest
About Le Petit Cochon
Nestled upstairs among the treetops of Fremont, Le Petit Cochon unites Chef Derek Ronspies’ artistic background with his take on nose-to- tail cooking. Paying homage to the entire animal and committed to supporting small, local farms throughout Washington State, Le Petit Cochon offers you an unparalleled dining experience.
Seattle, WA 98103
Farm-to-table, American, Pork
Hours of Operation:
Tue–Sat 5:00 pm–10:00 pm
Fremont Ave and 36th
$31 to $50
Discover, MasterCard, Visa
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, View, Wine
At Le Petit Cochon we take the upmost pride in using only the freshest ingredients grown, produced and raised by our farming friends in the Pacific Northwest.
Le Petit Cochon Ratings and Reviews
The food was really imaginative, we did the tasting menu. Given the name of the restaurant we expected a bit more pork and charcuterie but the plates were variable and random, and only one was a pork dish. Somolier was really different and paired very interesting wines. He really showed his knowledge. We had been here before and were really blown away. This time we expected the same but were a bit disappointed. Would hope to see the restaurant name shine through in the dishes a bit more.
We had Le Petit Cochon on our "list" of places we need to eat at....so glad we finally pulled the trigger! Relaxing atmosphere, excellent staff and crazy delicious food.
The wine pairings with the tasting menu were all new to us and excellent.
We put this on our list of "places we love to eat at".
A cochon (pig) based theme for the restaurant including multiple skulls throughout. Alternative with very interesting food, loud music and very good service. The food generally are plays off of the pig theme including pork carpaccio and the home made charcuterie dish were both stand-outs. The drink menu is interesting and tasty. The wine selection was good. The main courses were all very interesting. Standouts included the scallops, pork chop and the fried egg was a must try. Overall, a very interesting restaurant for those interested in taking a pork flight of fancy...
We dined here for Seattle Restaurant Week prior to seeing a show at the Paramount in Seattle and due to heavy rains and traffic arrived late. The staff could not have been more gracious in expediting a three course tasting in one hour that was absolutely delicious and so well-presented. The flavor combinations were remarkable! Our server, Hannah, was fantastic. This was our first time to Le Petit Cochon and we will now add this gem of a restaurant to our all time favorite Seattle restaurants. As my husband and I dine out every night, our return will be soon. Can't wait!
Food was well prepared but overdone and just a bit too weird. Declined the special offer of snail roe- really? And while my duck was well prepared- the dish was cluttered with way too many ingredients which detracted from the dish. Less is more. Lastly, peach begniets were delicious but the blue cheese ice cream overpowered the dish and just didn't work. Seem to be trying a bit too hard.
Derek and Kyle are creative chefs, using their training to produce food art. The ingredients are local, fresh and of high quality. They are proud of their sources for meats, poultry and fish.
In particular, a wonderfully delicate pate as a sample of their charcuterie was served by Kyle, and entrees were excellent (halibut, panacotte and fried chicken on waffle). Salad was a bit salty (prosciutto over greens), a pork slider was salty. Cute Pork belly on a stick were great.
All in all, Cochon is a young , energetic place serving gourmet food. The prices are moderate to high.
Derek continues to grown and impress with inspired dishes with each visit to Le Petit Cochon. This is a great place to go when you're willing to expect the unexpected, and let your palate be amazed by what he and his talented team have created for you. The staff are fun, courteous, and are the perfect pairing for an upscale, yet casual dining experience. I can't wait for my next visit!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.