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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Le Pavillon.
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Booked 9 times today

Le Pavillon

263 reviews
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$30 and under
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Top Tags:
  • Special Occasion (18)
  • Good for a Date (13)
  • Quiet Conversation (10)
Le Pavillon welcomes you to enjoy a relaxing dining experience inside a gracious Victorian era home. Enjoy German, Swiss and French Cuisine in a casually elegant setting. Operating since 1977.
Dining Style
Casual Elegant
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Continental, German, French
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Hours of operation

Lunch: Daily: 11:30AM - 2:30PM
Dinner: Open at 5:00 pm till close
Closed Monday
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Phone number
(904) 824-6202
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joe Kelbert
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Private party facilities
2 room 2-10 very private romantic.
1 small private dinning room down stairs sits 32 people.
1 small private dinning room upstairs no elevator sits 32 people. also are fireplace room can sit 12 for a small party. the rooms are cozy and romantic.
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Private party contact
Patty Kelbert: (904) 824-6202
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We do some catering off site. Please contact us for further details.
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Cross street
Abbott St
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Parking details
32 parking spaces next to our Restaurant
and some parking on the main street.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 263 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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JohnP (Washington DC)
5.0  Dined 7 days ago

The rack of lamb was especially juicy, as promised by our excellent waiter. All other dishes were excellent, especially the key lime pie. The waiter was very attentive, knowledgeable and added some spice to the meal decisions.

OpenTable Diner (Ottawa)
5.0  Dined 7 days ago

This was our 2nd visit to LePavillon. Christian was our server and he was very good and attentive. The menu is varied with a European bias. Good price point for most items.

TerriZ (Atlanta)
3.0  Dined on February 17, 2018

Nice menu, specially the escargots. Food is OK, looking good , good portions , the food was just warm or cold served , very disappointing. The waiters comment: it was hot in the kitchen, but he will let the chef know, that was it. I told him I don't care how it is in the kitchen, I care how it is on the table.

2.0  Dined on February 17, 2018

The so called veil had so much flour breading we were not sure what the meat was. We pointed this out and nothing was done about it. They did not care.

OpenTable Diner 
5.0  Dined on February 17, 2018

Everything was Great! We will definitely be back!

5.0  Dined on February 17, 2018

We first visited your restaurant back in the early 1990's. It has only gotten better. We visit you EVERY time we come to St. Augustine. We plan to visit on an annual basis and we always stay at the Casablanca.
Cory was just wonderful as our server. He was energetic, very knowledgeable on the menu items and fun to converse with. We will ask for him on our next visit!

Thank you for another wonderful evening,

Paul & Linda Dimouro
Satellite Beach, Fl.

vipJazzLovers (Jacksonville)
5.0  Dined on February 16, 2018

We had a group of 12 and they gave us a table in a back room so that we were by ourselves and didn’t disturb the other diners. Our reservation was for 6:15pm and were pleasantly surprised to be able to get happy hour prices at our table. A lot of our party ordered the French onion soup as an appetizer and enjoyed it immensely. Everyone complimented the entrees that they ordered (veal dishes and the German platter were just a few of the orders). The gentleman that serenaded us with his violin had good background tunes and would take requests. Their parking lot next to the restaurant is a big plus. Being able to satisfy a party of 12, with everyone happy with their dinners, makes this a place where we would return.

CaRiz (Miami)
5.0  Dined on February 13, 2018

The food was good and the server was attentive. The filet was prepared as requested, as well as the other meals

DONNAv (Jacksonville)
4.0  Dined on February 10, 2018

It was a nice dining experience - good food, good service, pleasant atmosphere.

vipJean (New York Area)
2.0  Dined on February 9, 2018

I ordered their signature dish which was rack of lamb and it was not good. The only good thing was the ambiance. Service was not good either

vipRobert (Atlanta)
5.0  Dined on February 8, 2018

Great food for the price. Excellent and helpful staff. Would definitely go back again when in St. Augustine.

OpenTable Diner (Chicago)
5.0  Dined on February 1, 2018

Tho' we live in St Augustine, we had never tried Le Pavillon for some unknown reason. It has been a fixture on the restaurant horizon for quite some time although it is under new ownership since the original family sold. Service was excellent: He was knowledgable and willing to offer opinions when asked. Portions were more than ample and tastefully presented. The ambiance is quiet and refined as it is in an old Victorian house with small rooms as well as larger areas. Recommend this restaurant if you like German, French or Swiss cuisine.

TheLocalFour (Jacksonville)
4.0  Dined on February 1, 2018

So happy we discovered Le Pavillon. The quiet and homey dining room was very reminiscent of the many wonderful restaurants we enjoyed during a three year assignment to Germany. The table settings, furnishings and overall atmosphere made dining and conversation a pleasure. The authentic German cuisine was terrific although the spazille was unique. The sauerbraten and schnitzel were spot on. Can't say enough about our world class, professional waiter, Christian. He was knowledgeable, helpful and most attentive. His suggestions were appreciated and his description of the entrees and desserts were complete and, frankly, mouth watering. Such a pleasure to be greeted and served by a true professional.

OpenTable Diner (Greensboro)
4.0  Dined on January 30, 2018

Food was good, with a good menu variety. Service was very attentive, and prices were reasonable. Our party of 6 enjoyed the dinner.

OpenTable Diner (Jacksonville)
5.0  Dined on January 20, 2018

Accomadated a big group well!

OpenTable Diner (Jacksonville)
5.0  Dined on January 20, 2018

It was for my mother's birthday. We had not been in close to 30 years. Cory was great and took very good care of us.

We went Saturday night for the early bird specials.

Great place and food.

I enjoyed the rack of lamb.

OpenTable Diner (Jacksonville)
5.0  Dined on January 19, 2018

We live nearby and it is our favorite restaurant in St Augustine. They are in the process of adding outside seating.

vipRoseLena (Jacksonville)
5.0  Dined on January 17, 2018

I love this restaurant and my friends do too! The only place to get German food. I have been going for years and years.

We had an excellent waiter Peter.........very, very courteous.

However the server that greeted us was so, so rude. He was busy writing on the chalk board and couldn’t be bothered.

We will always be back.

Micky (New England)
5.0  Dined on January 6, 2018

We came with a group of 15 and everything was great. A group of 15 is not easy and many times things aren’t always good. Everything about the evening was good. The waitress was excellent, the food was hot and all meals came out together, everything was served in a timely fashion. I strongly recommend the restaurant.

OpenTable Diner (Charleston)
5.0  Dined on January 4, 2018

We met at the restaurant and enjoyed an excellent meal with terrific service. Will book again.