le papillon in San Jose, features tasting and prix fixe menus with sustainable organic ingredients. The cuisine is modern French, with a bit of inspiration from California. The menu changes with the seasons, so no matter what time of year you visit, you can count on something exciting.
Just a few examples of what you might expect to find for starters at le papillon are mushroom salad with bay shrimp, artichoke soup, corn chowder and Dungeness crab souffl�. Entr�es could include herb crusted halibut, braised sturgeon, roasted breast of pheasant, grilled noisettes of lamb and bison tenderloin. le papillon also offers a full catering service with many menu options to choose from.