Le Moo

Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of Sriracha, French baguette

Four colossal tiger prawns, tail-on, house-made cocktail sauce, grilled lemon

Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini

Wagyu hot dogs, Point Reyes bleu cheese, croissant-wrapped, bacon jam

Cumin and coriander-braised lamb ribs, honey-harissa chili glaze

Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk

Random-cut, double-fried, light Sriracha ketchup, house-made ranch dressing

The Louisville Original: white pepper jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips $30

A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy

Chorizo, white beans, kale, cheddar, pico de gallo

Lump blue crab, corn, bacon, house-made croutons, chives

Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise

Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze

Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill crème fraîche

Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing

Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons

Absolut Ruby Red, grapefruit basil syrup, fresh lime juice, Gosling's ginger beer

Grey Goose Vodka, St. Germain, strawberry basil syrup, fresh lemon & orange juices, Peychaud's Float

Woodford Reserve Rye, Carpano Antica Sweet Vermouth, Fernet-Branca

Knob Creek Small Batch, Carpano Antica Sweet Vermouth, maple syrup, black walnut bitters

Served as an entrée or as an addition to any steak with drawn French butter

Served as an addition to any entrée or steak (at least ½ lb.) with drawn French butter

red wine reduction, shallots, bone marrow, veal glace

clarified butter, egg yolk, white wine vinegar, tarragon reduction

five-mushroom medley, bourbon, Dijon mustard, cream

caramelized pearl onions

bourbon / peppercorn

with country ham

The ultimate bone-in ribeye, Le Moo's 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side

6-oz. Choice, 6-oz Prime, 6-oz Wagyu, With one side

Highly marbled, 32-oz. strip-tenderloin; Certified Angus Beef; Lightly seasoned; With one side

The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed "Miyazakigyu." It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle "rub downs" or massages. In 2007 and 2012, this class of cow boasted the champion of the "Wagyu Olympics" held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow's genetic heritage, including its identifying nose print. Your server can offer the chef's preparation recommendation

Flame-broiled prime sirloin, bourbon-sautéed mushrooms, skillet-fried mashed potatoes, sautéed asparagus, bourbon-veal glace; prepared medium unless requested otherwise

Myra's 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise

Fresh, local pappardelle pasta, sautéed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef velouté, sour cream

10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut™ fries . Prepared medium unless requested otherwise

Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter

Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes, sautéed asparagus, saffron beurre blanc

Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)

Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sautéed asparagus, pork rind garnish

16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddar cheese grits cakes, sautéed asparagus

Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes, sautéed asparagus

Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust

house-made ranch dressing, Sriracha ketchup

Parmesan cheese

Kenny's Cheddar and Parmesan cheeses, bacon, butter, sour cream

shallots, crispy country ham (can be made without ham)

cremini, white, shiitake, oyster, portobello with a hint of bourbon

with country ham

(vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter

French Press coffee with some extras. Le Moo's custom-blend French Press coffee with fresh half and half cream and semi-sweet chocolate chips. With or without caffeine

All bacon, all the time. Shareable plate of our candied thick-cut bacon with a side of Le Moo's savory white milk country-style bacon gravy

Hot biscuits, butter and jam. Four Southern-style buttermilk biscuits with whipped French butter and house-made raspberry-strawberry jam

Our famous cheese dip with house-made chips. KT's most popular dish with white pepper jack cheese, spinach and a few special spices. Served with our own house-made tortilla chips and Chef Chip's crispy house-made pork rinds

Traditional Caesar salad with Scottish salmon. Pan-seared rosemary / sea salt-rubbed Scottish salmon, romaine, Caesar dressing, candied thick-cut bacon, poached egg, French baguette croutons, Parmesan cheese, anchovies

Haricots verts and asparagus salad. Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze

Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons Choice of dressing

This Breakfast Burger is, ummm, yes. 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, fried egg, candied thick-cut bacon, double layer of Tillamook Cheddar, hash browns, house-made roasted garlic mayonnaise, toasted fresh brioche bun. Extra crispy random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise

Our classic burger, local beef, best in town! 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared, extra crispy, random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise

A fiesta: big, fresh, flavorful burrito. White flour tortilla, scrambled eggs, fried potatoes, Tillamook Cheddar, refried black beans, rice, sliced jalapeño, house-made salsa verde, pico de gallo

Red-eye gravy, shrimp & cheese grits. Four blackened jumbo shrimp, parmesan and Kenny's White Cheddar cheese grits, real red-eye gravy made with coffee and fried country ham pan drippings

Chorizo sausage, potatoes and eggs. Hash of ground chorizo sausage, crispy fried potatoes, asparagus, poached eggs, sautéed butternut squash, bell peppers, chive crème, bowl of country bacon gravy

Pulled short rib with everything good. A ridiculously flavorful hash of pulled Guinness®-braised beef short rib, crispy hash browns, sautéed butternut squash, onions, peppers, poached eggs, chive crème, real red-eye gravy

Skillet-fried PB&J with fresh fruit. House-made raspberry-strawberry jam, peanut butter, fresh fruit, double-layered and skillet-fried on thick-cut bread, marshmallow crème

Fresh bagel, smoked salmon & cream cheese. Fresh local everything bagel, smoked-Scottish salmon, caper and chive cream cheese, red onion, tomato, leaf lettuce, capers

Eggs, bacon, sausage, biscuits, gravy & a cold Bud. Three eggs any style, three strips of bacon, three sausage patties, two of mom's amazing biscuits with white milk country-style bacon gravy-and an ice-cold Bud!

Mom's amazing biscuits, gravy. Two of mom's fresh-baked country-style biscuits with sausage, poached eggs and Le Moo's amazing white milk country-style bacon gravy

Filet Eggs Benedict. Let them eat the best steak! We've taken the best of the best for this 8-oz. seared filet with poached eggs and house-made Hollandaise on a toasted English muffin

The same beautiful Eggs Benedict with Canadian bacon instead of steak

A grande bowl of cereal with whole milk. Kevin's go-to! A Jethro-sized bowl of Lucky Charms®, Frosted Mini Wheats® or Raisin Bran® with whole or skim milk and a scoop of real vanilla bean ice cream. With a Jethro spoon! Yesssss!

Domaine De Canton, Orgeat Syrup Raspberry, Champagne de la maison

St. Germain Elderflower, Grapefruit Bitters, Cucumber, Champagne de la maison

X-rated, Passion Fruit Reduction, Orange, Champagne de la maison

Six eggs, five-mushroom medley, prime tenderloin tips, sharp cheddar, house-made Hollandaise

Six eggs, ground chorizo sausage, jalapeños, onions, Tillamook Cheddar, pico de gallo

Six eggs, broccoli, onion, yellow squash, five-mushroom medley, fromage blanc, chive crème

Belgian waffle, house-made blueberry syrup, vanilla bean ice cream, fresh blueberries

Sweet potato waffle, 6-oz. fried boneless chicken breast, sorghum butter, Frank's Hot maple syrup

Our house-made hot waffle with sorghum butter and maple syrup

Tater Tot casserole with eggs, sausage, thick-cut bacon, Tillamook Cheddar, onions, chive crème

Grammaw's braised collard greens with bacon, country ham and onion

Fried Weisenberger® grits cakes with Kenny's White Cheddar and Parmesan cheeses

Bowl of Weisenberger® grits

Three sausage patties

Three strips of our amazing thick-cut bacon

Two of mom's fresh-baked homestyle country biscuits

Skillet-fried potatoes, onions, bell peppers

Three slices of wheat berry toast with our own sorghum butter and raspberry-strawberry jam

Two eggs, any style

A side of our white milk country-style bacon gravy

Orange or grapefruit juice; whole and skim milks. Try our Fresh Arnold Palmer with our own special tea/lemonade blend