Welcome to Le Mistral, where you will experience simplicity at its finest. Enjoy natural flavors brought forth by fresh local ingredients and inventive combinations, masterfully created by acclaimed French Chef and Owner, David Denis.
Chef’s Table: Located in the heart of Le Mistral, the restaurant's kitchen, the Chef’s Table offers a very unique dining experience with the full attention of Chef David Denis on you and your guests for the evening. Chef Denis will customize a special menu that caters to your individual preferences for up to a total of 10 guests, as Sommelier Sylvain Denis recommends wines from around the world to complement your five-course meal.
Wine Cellar: Located off the main dining room, Le Mistral’s wine cellar is perfect for special occasions and more intimate gatherings of up to 12 guests. The private setting showcases an impressive wine collection and is very popular among Le Mistral regulars.
Small Private Parties. Large Lavish Events. Catering from A to Z.
Relax and entertain your guests as you enjoy impeccable service from Le Mistral. Catering menus crafted by Chef David Denis will feast your eyes and indulge your appetite, and can be customized to suit your dietary and allergy needs.