Nearby points of interest
Nearby points of interest
About Le Lyonnais Restaurant
November 4th only. Restaurant 45 year anniversary special. All food items 20% off !
Chef Gerard's cuisine reflects the natural setting of Le Lyonnais Restaurant. Dine in the comfort of our home, or by the windows overlooking the brook which is frequented by ducks heron and other wildlife. Choose from the many creations that float from the traditional to the modern "aromatise" by "les herbes du jardin." Your hosts will be Gerard and Joan who have been operating Le Lyonnais since 1971.
Acton, MA 01720
Hours of Operation:
Lunch: Seasonal Wednesday and Thursday 11:30am - 1:45pm (Any day for party of 6 or more); Dinner Tuesday - Thursday 5:30pm - 9:30pm: Friday and Saturday 5:30pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Full Bar, Private Room
Le Lyonnais Restaurant Ratings and Reviews
We've eaten at Le Lyonnais a few times over the years, sometimes with a little disappointment but generally enjoyably. Last Wed (St. V's Day) was better than that -- was a superb meal. My wife had the salmon and said it was excellent, perhaps just a little underseasoned. I had the duckling and it was the best duck dish I've had outside Chinatown -- perfectly cooked and sauced. The vegetable medley was excellect, perfectly cooked, lovely presenation. Only the rice was ordinary. Good salad. Nice desserts. This was an entirely happy meal.
I booked a table for my wife’s birthday which happens to be on Valentine’s Day. We were waiting at our table for 15-20 mins before anyone came to take our order. The food was disappointing. Not bad but not worth $145 :-( The restaurant was busy on Valentine’s Day so we assume a few corners had to be cut given the number of customers that evening. The food may be better other days...
We revisited an old favorite after a long absence and found it better than ever. Price fix options (two) are great value; our meals were done perfectly and the dining experience is both relaxing and exquisite. we are returning next week with friends who likewise hadn't been there for a while and want to share our enthusiasm for such a local gem. Forty seven years in the same old home location and better than ever.
With 8 pm reservation, we've still waited for 40 min. Owner came out, apologized and gave 2 free drinks. We were seated in back room, throughout our dining there were 2 tables with dirty dishes that were never cleaned. Vodka martini was well prepared and Burgundy was decent. Paella was very good, but Cog au Vin was not. Biggest disappointment was the deserts: ice cream seemed from supermarket , crust too soft
For 160$ (w/tips) - we expected a bit more, nicer surroundings, much better service
Gerard is a nicest guy, he and his wife did come over and apologized for the wait, and it'd be fine if everything else was up to par. I think the place seen its better days ...
Food was good, but feel it was probably better in the past. This place has been in the same spot for close to 50 years. Chef Gerard has pics on the wall with Julia Childs & Jacques Pepin. The pics appear to be well over 20 years old. I started with the Onion soup. While it was quite good, it was lacking a bit in flavor. Seems more like soup base was used, rather than reducing stock from veal bones. Veal bone reduction add real flavor to the soup. Richard had the Seafood Marseilles soup. It also seemed to have a lot of soup base rather than reducing stock from Lobster shells etc. For my main entrée, I had the Seafood Crepe. This was excellent. Rich creamy sauce & generous seafood. Richard had the Duck A la Orange. it was good but we've had far better at Café Escadrille.(our favorite restaurant) For dessert, Richard had the fruit tart. It was good, but being a pastry chef, he could easily tell the crust was not made in house. He found the crust too hard. My dessert was the Antoinette, which was creamy & decadent. Our feeling here is that chef Gerard is obviously quite elderly now(probably well into his 80's)It's certainly hard to maintain the pace of what is really quite a busy restaurant. I'm sure he has staff do most of the cooking, due to his age. What he really needs, is a classically trained French Chef to learn from him, & eventually take over the business. I certainly would comeback again as the food was good. To the average consumer, who really doesn't know truly fine French cooking, would still be very happy here. It's just being in the food industry ourselves & being 'foodies" as well, Richard & I really know if "shortcuts" are being made.
Meal was delicious especially the pate. The menu is surprisingly generous and offers more than the expected number of dishes. The wine list is very limited however we were able to select a very nice bottle which paired well with our meal. Very surprised a French restaurant did not offer the appropriate glasses for red wine. The dessert was delicious! The staff is more than accommodating when we shared our appetizers and dessert. The decor is eclectic and some was definitely out of place but it is the sort of place where I’m sure there is some a story behind why any particular item is displayed. We would definitely return.
Loved the warm cozy atmosphere here and the service was fantastic— perfectly paced meal (not to rushed, never left waiting). The food was excellent - I had the orange duck and my husband had the stuffed quail. The sides were a bit uninspired, but I’m not big on veggies anyway. The appetizers and salads were excellent as well. Overall a nice quiet enjoyable meal that left is feeling relaxed and satisfied.
On a date with a woman who lived in France for years and I wanted to impress. We live in Merrimack Valley, so I was pleased to find high-end dining didnt mean a hour long drive. The atmosphere was quiet & warm, staff was friendly and polite. We shared a nice bottle of white and each had the 3-course meal. I would not say the service was quick, but I think that is the point. This is a place where you do not feel rushed to move to the next course. Cost was VERY reasonable. I was especially pleased that there was only a reasonable mark-up on the wine. The food was good to awesome, quality but not overstated or snobby.
Outstanding service!! This is a family run restaurant that really makes its guests feel like guests going out of their way to accommodate special requests. Lovely atmosphere, quiet, and a wonderfully diverse selection of French classic cuisine. Will definitely return
Le Lyonnais, a unique restaurant set a New England home the downstairs transformed for dining, offers delightful French bistro menu and good service. Our party of 7 there to celebrate a birthday had trout, chicken and beef entrees. Some chose the 3 course prefix menu others ala carte. The birthday guy was given a free dessert. Chef/proprietor, Gerard came out to say hello and his lovely wife Joan was our server since someone called off that night. Everyone left happy.
Elegant dining for special occasion. Conveniently located in western suburb. Very reasonable prices. It had been years since we dined here but we will definitely return soon. No need to travel to Boston or elsewhere for excellent dining experience. There is an extensive menu with many options of French style cuisine (meat, seafood and my favorite -- duck l'orange). The elegant setting makes this a wonderful way to celebrate a special occasion or for a romantic dinner for two.
Both of us chose the fixed price (option 2) menu which was an extremely good value and offered several good choices for each of the three courses. Out waitress Gail was very helpful, attentive and knowlegeable about the menu and French culture. We even received a visit from Gerard, the owner and chef. Try it - you'll like it!
My wife and I had dinner here on our anniversary, and the relaxed, homey, cozy ambiance of this place was perfect, as was the food. The salads we had were large, very fresh, tasty, and imaginatively assembled. Our entrees -- a beef bourguignon and a monk fish -- were tender and tasty, beautifully prepared and complemented with a variety of delicious accompanying foods. Desserts were picture-perfect, heavenly and oh-so-French.
The restaurant itself is the converted home of the chef and his wife, and here you're treated like guests in their home. You're encouraged to linger and chat as your individually prepared courses are presented to you during the time of your stay.
This outstandingly good, unique restaurant is something to treasure.
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