¿Cuál es la calificación de Le Lyonnais Restaurant?

Name: Le Lyonnais Restaurant
Address: 416 Great Rd, Acton, MA, United States, 01720
Telephone: (978) 263-9068
Price range: De $31 a $50
Rating: 4.2

Le Lyonnais Restaurant

4.2 (411)

De $31 a $50

Francesa

416 Great Rd, Acton, 01720 MA

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Innovador

November 4th only. Restaurant 45 year anniversary special. All food items 20% off !

Chef Gerard's cuisine reflects the natural setting of Le Lyonnais Restaurant. Dine in the comfort of our home, or by the windows overlooking the brook which is frequented by ducks heron and other wildlife. Choose from the many creations that float from the traditional to the modern "aromatise" by "les herbes du jardin." Your hosts will be Gerard and Joan who have been operating Le Lyonnais since 1971.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa, Europea
Horarios
Comida mié, jue 11:30–13:45 Cena mar–jue 17:30–21:30 vie, sáb 17:30–22:00
Número de teléfono
(978) 263-9068
Página web
http://lelyonnaisacton.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
You may set your menu with Chef Gerard, and you may choose your room from one of four rooms. Capacity varies in each room. This is a home which has been converted into a restaurant and as such has a cozy atmosphere.

Ubicación
416 Great Rd, Acton, 01720 MA
Zona
Acton
Parking details
Estacionamiento privado
Adicional
Bar completo, Salón privado

Menú

El menú de Le Lyonnais Restaurant se actualizó por última vez el 3/2/2022.

Amuse-Gueules

Quenelle LyonnaiseUSD 14.00
Heirloom Recipe of White Fish Dumpling in Lobster Sauce | House Focaccia | Large enough to share
Escargots a la BourguignoneUSD 12.00
Snails | Herb Garlic Butter
Chèvre ChaudUSD 11.00
Roasted Goat Cheese | Bacon | Honey | Rosemary
Trio of House Made PatésUSD 14.00
Wild Mushroom and Chèvre Paté | Terrine de Campagne | Smoked Salmon Rillette | Onion Jam
Steak Tartare*USD 12.00
Raw New York Strip | Capers | Cornichon | Red Onion | Harissa Mayo | Baguette Crisps
Boulettes de ViandeUSD 9.00
Veal and pork Meatballs | Arabiatta Sauce | Spiced Yoghurt | Pickled Cucumber | House Foccacia
Slow Cooked Pork CheeksUSD 10.00
Artichoke | Green Olive | Ricotta Salata
Beer Brined Chicken PoutineUSD 10.00
Emarald Valley Cheese Curds | Roast Chicken Gravy | Truffe Frites
Tartine BourguignonneUSD 9.00
Braised Beef | Caramelized Onion | House Made Garlic & Herb Boursin | Baguette
Smoked Salmon and Crab TartineUSD 12.00
Burrata | Avocado | Caviar | Five Points Sourdough
Louisiana Gulf ShrimpUSD 11.00
Wild Caught Shrimp | Garlic Beurre Noisette | Aleppo Pepper | House Baked Focaccia
Soft Shell CrabUSD 12.00
Grilled Lemon | Kronenbourg Beer Batter | Oyster Aioli
Ham and Emmenthal CroquettesUSD 9.00
Roasted Pepper Aioli | Bechamel

Fromages

Table Side Cheese Cart
- Two SelectionsUSD 7.00
- Three SelectionsUSD 10.00
- Five SelectionsUSD 16.00

Plat du Jour

Monday - Coq au VinUSD 24.00
Tuesday - Veal BlanquetteUSD 24.00
Wednesday - Poulet FritesUSD 22.00
Thursday - Pork RouladeUSD 24.00
Friday - BouillabaisseUSD 29.00
Saturday - Rabbit ChasseurUSD 29.00

Soupes

Onion Soupe GratinéeUSD 7.00
Veal Stock | Garlic Croutons | Gruyere Swiss
Soupe du JourUSD 7.00

Salades

Salade de LaitueUSD 8.00
Baby Romaine | Fine Herbs | Smoked Tomato Vinaigrette
Poire et BleuUSD 11.00
Artisan Greens | Fourme d'Ambert Blue | Red Onion | Spicy Walnuts | Dijon Vinaigrette
Heirloom Beets and BurrataUSD 11.00
Cucumber | Fuji Apple | Beet Puree | Pine Nut Brittle | Lemon labneh

Les Plats

Beef Cheeks BourguignonUSD 27.00
Pinot Noir Demi | Lardons | Mushrooms | Fried Onions | Pommes Mousseline
Saumon Grillé*USD 25.00
Grilled Atlantic Salmon | Sage Saptzle | Root Vegetables | Asparagus | Peas Spinach | Coconut Curry Sauce
Filet De Porc Au Miel*USD 22.00
Seared Pork Tenderloin | Honey Gastrique | Butternut Squash Puree | Asparagus
Roast Chicken DijonnaiseUSD 23.00
Beer Brined Farm Chicken | Dijon cream | Mushrooms | Lardons | Pommes Mousseline
Duck Confit CassouletUSD 27.00
Navy Bean Fricassée | Garlic Sausage | Conft and Smoked Pork Belly | Fried Kale
Fettucine BasquaiseUSD 28.00
Shrimp | Salmon | Calamari | Mussels | Sausage | Eggplant | Tomato | Piment d'Espelette
Ratatouille PastillaUSD 21.00
Eggplant and Squash Ragu | Phyllo | Spiced Cucumber Labneh | Couscous | Watercress
Lamb PithivierUSD 27.00
Slow Braised Lamb Shoulder | Puff Pastry | Hay Roasted Beets | Celeriac Puree
Entrecote Au Poivre Vert*USD 35.00
New York Strip Steak | Green Peppercorn Jus | Café de Paris | Parmesan & White Truffe Frites

Sides

Sage Spaetzle | Root Vegetables | Mustard CreamUSD 6.00
Haricots Verts | Toasted AlmondsUSD 5.00
Mash Potato | Jus de BoeufUSD 4.00
Parmesan Truffe FritesUSD 5.00

Cocktails

Kir LyonnaisUSD 9.00
Pol Clément Brut | Pomegranate
Père LachaiseUSD 10.00
Four Roses Bourbon | Cynar | Super Punch
La GuillotineUSD 11.00
Belvedere Unfltered | Pimms | lemon | Bordeaux
Un Rêve Amer-DouxUSD 12.00
Grand Marnier | DiSaronno | Decanter Bitters
Dolin PétillantUSD 10.00
Dolin Rouge | Rosemary Syrup | Orange Bitters | Soda
Pumpkin Old FashionedUSD 10.00
Wild Turkey Rye | Clove Syrup | Pumpkin Bitters
Jean ClaudeUSD 10.00
Dewar's | Averna | Lemon | Port Syrup | Angustura
MonetUSD 11.00
Plymouth Gin | Génépy des Alpes | Lillet Blanc
Le BritanniqueUSD 11.00
Brabancourt | Byrrh | Earl Grey Syrup | Lemon

Apperitif

Pernod AbsintheUSD 9.00
Pastis RicardUSD 9.00
Vieux Carré AbsintheUSD 10.00
Dolin Vermouth Sweet or DryUSD 7.00
Antica Carpano Sweet or Dry VermouthUSD 8.00
Cocchi AmericanoUSD 8.00
Lillet BlancUSD 8.00
ByrrhUSD 7.00
BonalUSD 7.00
SalersUSD 10.00
Gantous & AbouradUSD 8.00
SambucaUSD 8.00
Brandy et BenedictineUSD 11.00
Genepy des AlpesUSD 8.00

Bieres

On Tap

Kronenbourg 1664
PBR
Penn Dark
Seasonal IPA

Bottle

StellaUSD 6.00
Dark Horse Crooked Tree IPAUSD 6.00
Epic Brewing "Brainless Lil' Raspberries"USD 6.00
Epic Brewing "Escape To Colorado" IPAUSD 6.00
Green Flash West Coast IPAUSD 8.00
Miller LightUSD 4.00
O'douls NAUSD 5.00
Sly Fox Helles LagerUSD 6.00
Unibroue la Fin du MondeUSD 9.00
YuenglingUSD 4.00
Regatta Ginger BeerUSD 6.00
Kentucky Bourbon Vanilla Cream AleUSD 9.00
CoronaUSD 5.00

Wine List

Carafes

La Gardie VDP Chardonnay, Languedoc
- 12 ozUSD 14.00
- 24 ozUSD 27.00
Luc Cholot, Cabernet Sauvignon, Languedoc
- 12 ozUSD 14.00
- 24 ozUSD 27.00
Domaine Gueissard Rosé, Cinsault / Cabernet, Provence
- 12 ozUSD 14.00
- 24 ozUSD 27.00

White

La Gardie VDP Chardonnay, Languedoc
- GlUSD 8.00
- BtUSD 32.00
Petit Chablis 2015 Bernard Defaix, Chardonnay, Burgundy
- GlUSD 14.00
- BtUSD 56.00
Laforge Estate, Chardonnay, Languedoc
- GlUSD 15.00
- BtUSD 60.00
Pouilly-Fuissé 2015 Vitallis, Chardonnay, Burgundy
- BtUSD 65.00
Chablis Veilles Vignes 2014 Savary, Chardonnay, Burgundy
- BtUSD 68.00
Dumol, Chardonnay, Sonoma
- GlUSD 25.00
- BtUSD 100.00
Meursault 2014 Jean Chartron, Chardonnay, Burgundy
- BtUSD 135.00
Domaine Fournier, Sauvignon Blanc, Loire Valley
- GlUSD 10.00
- BtUSD 40.00
Les Allies, Sauvignon Blanc, Languedoc
- GlUSD 13.00
- BtUSD 52.00
Bordeaux Blanc Grande Metairie, Sauv Blanc / Semillon, Bordeaux
- GlUSD 12.00
- BtUSD 44.00
Bordeaux Blanc Chat. Lamothe, Sauv Blanc / Semillon, Bordeaux
- BtUSD 52.00
Coastal Vines, Pinot Grigio, California
- GlUSD 7.00
- BtUSD 28.00
Muscadet Ragotière, Melon, Loire Valley
- GlUSD 12.00
- BtUSD 48.00
Côtes de Gascogne Guillaman, Ugny / Colombard, Languedoc
- GlUSD 9.00
- BtUSD 36.00
Tussock Jumper, Riesling, Germany
- GlUSD 11.00
- BtUSD 44.00
Michel Fonne, Riesling, Alsace
- BtUSD 50.00
Vouvray Demi-Sec la Forcine, Chenin Blanc, Loire Valley
- GlUSD 13.00
- BtUSD 49.00

Rosé

Côté Mas Aurore, Grenache / Cinsault, Languedoc
- GlUSD 9.00
- BtUSD 42.00
Axel des Vignes Rosé, Cabernet / Merlot, Bordeaux
- GlUSD 10.00
- BtUSD 40.00
Fleur de Mer, Grenache / Cinsault, Provence
- GlUSD 12.00
- BtUSD 48.00
Côtes du Ventoux Verrière, Grenache / Cinsault, Provence
- BtUSD 52.00

Sparkling

Pol Clément Brut, Chardonnay, Loire Valley
- GlUSD 9.00
- BtUSD 44.00
Barton & Guestier Brut Rosé, Grenache / Syrah, Languedoc
- GlUSD 10.00
- BtUSD 48.00
Crémant D'alsace Kuenz Bas, Auxerois / Pinot Noir, Alsace
- GlUSD 15.00
- BtUSD 75.00
Champagne J.M. Gorillard Brut, Pinot / Chardonnay, Champagne
- BtUSD 100.00
Mumm Cordon Rouge Brut, Pinot / Chardonnay, Champagne
- GlUSD 18.00
- BtUSD 90.00
Champagne Moutardier Brut Rosé, Pinot / Chardonnay, Champagne
- BtUSD 125.00

Red Wines

Luc Cholot, Cabernet Sauvignon, Languedoc
- GlUSD 8.00
- BtUSD 32.00
Seigneurs de Bergerac, Cabernet / Merlot, Bordeaux
- GlUSD 9.00
- BtUSD 36.00
Mine, Cabernet Sauvignon, Languedoc
- GlUSD 11.00
- BtUSD 44.00
Chateau Monrecueil 2014 Merlot / Cabernet, Bordeaux
- GlUSD 11.00
- BtUSD 44.00
Les Alliés, Cabernet / Merlot, Bordeaux
- GlUSD 14.00
- BtUSD 56.00
Chateau Guilhemanson 2012 Cab Ranc / Merlot, St Emilion
- GlUSD 16.00
- BtUSD 64.00
Chateau Tournefeuille 2014 Merlot / Cab Franc, Lalande De Pomerol
- BtUSD 85.00
Vin D'anjou Rouge 2014 d'Epirée, Cabernet Fanc, Loire Valley
- GlUSD 15.00
- BtUSD 58.00
Beaujolais Villages Pacalet, Gamay, Burgundy
- GlUSD 12.00
- BtUSD 48.00
Passetout Grain 2014 Taupenot, Gamay / Pinot Noir, Burgundy
- GlUSD 13.00
- BtUSD 52.00
Domaine Brunet, Pinot Noir, Languedoc
- GlUSD 9.00
- BtUSD 36.00
Saint Verny, Pinot Noir, Auvergne
- GlUSD 12.00
- BtUSD 48.00
La Forge Estate, Pinot Noir, Languedoc
- GlUSD 14.00
- BtUSD 56.00
Sancerre 2014 Reverdy-Ducroux, Pinot Noir, Loire Valley
- BtUSD 54.00
Rully 2014 Jaeger-Defaix, Pinot Noir, Burgundy
- GlUSD 16.00
- BtUSD 64.00
Dumol 2014 Pinot Noir, Sonoma
- GlUSD 30.00
- BtUSD 120.00
Gevrey Chambertin 2013 Taupenot, Pinot Noir, Burgundy
- BtUSD 150.00
Cahors 2015 Mission La Caminade, Malbec / Merlot, Languedoc
- GlUSD 12.00
- BtUSD 48.00
Cabardes 2014 Chat. Jouclary, Merl / Cab Franc / Syrah, Languedoc
- GlUSD 11.00
- BtUSD 44.00
Côtes du Rhône Belle Feuille, Grenache / Syrah, Rhône Valley
- GlUSD 10.00
- BtUSD 38.00
Gigondas 2014 Montirius, Grenache / Syrah, Rhône Valley
- GlUSD 20.00
- BtUSD 78.00
Chateuneuf-du-Pape 2013 Lazaret, Grenache / Syrah, Rhône Valley
- GlUSD 25.00
- BtUSD 98.00
Crozes-Hermitage 2015 J.l. Colombo, Syrah, Rhône Valley
- BtUSD 89.00
Hermitage 2004 Marc Sorrel, Syrah, Rhône Valley
- BtUSD 125.00
Sean Minor, Cabernet Sauvignon, California
- GlUSD 14.00
- BtUSD 56.00
Chapellet 2012 Signature, Cabernet Sauvignon, Napa
- GlUSD 39.00
- BtUSD 145.00

Lo que dicen 411 personas

Reseñas de Le Lyonnais Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.3Comida
4.1Servicio
4.3Ambiente
2.9Valor

Ruido • Moderado

411 reseñas

MA
MAXM
Condado de Orange2 reseñas
4.0
Comieron en 11 de marzo de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Very good french "lyonnaise" cuisine. As I know City of Lyon is the most famous place for french cuisine. Chief is from Lyon.
¿Te fue útil?
l
localbuzz VIP
Gran Boston115 reseñas
5.0
Comieron en 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and service. Specials are a treat but regular offerings are always delicious and well prepared
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston1 reseña
4.0
Comieron en 6 de marzo de 2020
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Fabulous food: strange service, waiter dropped a cocktail glass, not exchanged: waitress visibility displeased with tip. Not a good balance between quality of food and service
¿Te fue útil?
SS
SaltShaker
Gran Boston18 reseñas
2.0
Comieron en 22 de febrero de 2020
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 2
The food and decor were both very dated. Special cut vegetables as garnish, off serving dishes (seafood in a clam shell, desert in a margarita glass), and the menu feels like it hasn’t been changed since the 1980’s. Very “classic” food prepared only so-so. We were a table of 4 sitting around 1900. We ordered a veggie bisque, deviled eggs and mayo salad and escargot for appetizers. The snails were good but, frankly, drench anything in garlic and butter and it’s taste good. The bisque lacked seasoning and the salad was too cold with bitter greens. The entrees included the special (rabbit and quail), coq a vin, seafood crepe, and shrimp and scallops. The quail and rabbit were dry and smothered in a brown sauce that was way too salty. The coq a vin was also dry. the crepe and shrimp/scallops were good though simple. We had desert and all were okay-ish. The service was good although they expect you to take your time so the meal won’t be quick. This appears to be an older but much loved restaurant that is sliding into retirement. I could not recommend it for any occasion and there is much better food at the same price point almost everywhere.
¿Te fue útil?
m
mikem
Nueva York6 reseñas
1.0
Comieron en 16 de febrero de 2020
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
After arriving and waiting ten minutes, while in the foyer, to be greeted, we waited again another 15 minutes to be seated. 20minutes after sitting, we left without even the offer of a cocktail. Shameful disregard for its customers. We will not be back!
¿Te fue útil?
DR
DonR
Gran Boston4 reseñas
1.0
Comieron en 16 de febrero de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 4
Our worst dining experience in more than 40 years. We arrived at 6:45, a little early for our 7:00 pm reservations, and stood in the lobby for 10 minutes without any acknowledgement that we were there. A waitress finally came by and said she'd find the hostess. Another 10 minutes went by and then a woman with no hint of a smile asked our names and said she's be right back. Another 10 minutes went by before. she returned, again without any hint of a welcome, and we were seated at about 7:15 (the table, and several others, had been empty since we arrived). Our waitress was friendly, though maybe I'm getting old but I don't appreciate a couple being referred to as "you guys". We ordered at 7:30. No appetizers or cocktails, just soup and seafood crepes. The French onion soup arrived timely though the crouton was mush. The main course arrived at 8:30. The crepes were delicate but the scallops were bland, not sweet, and the shrimp was tough, some with the shells still and some were cold. After finishing our meal, we sat another 20 minutes before our waitress returned to ask about dessert. Not wanting to wait another hour for dessert, we paid our bill and left, never to return. A couple that arrived 5 minutes after us, also with a 7 pm reservation, told us that it was their 3rd visit and that the previous time the service had been very slow but they were giving it one more chance. They were seated shortly after us and we noticed that when their waitress didn't arrived at their table until 7:45, they got up and left.
¿Te fue útil?
L
Lemme
Gran Boston2 reseñas
4.0
Comieron en 15 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
Wait time tempo between servings could be improved!
¿Te fue útil?
MD
ManuelD
Gran Boston4 reseñas
5.0
Comieron en 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Authentic. Take your time to get immersed in the dishes and atmosphere. No rush.
¿Te fue útil?
CG
CaitlynG VIP
Gran Boston25 reseñas
2.0
Comieron en 15 de febrero de 2020
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 2
Although our food was good, the level of service was incredibly disproportionate to the price point. Our three-course meal took over two and a half hours. Our server barely checked on us during this entire time. We were served the wrong food and then made to feel like it was somehow our fault. We were not offered any reason for the mistake or even extra bread while we had to wait even longer for our first course. I ordered a second drink with our meals that was never brought to the table. Tables around us also received the wrong food and audibly complained about the length of time between courses. We do not mind paying well for a meal for two, but we do expect a level of service that is better than your typical experience. The service was substandard for any restaurant. We will not be returning.
¿Te fue útil?
H
Hungryman VIP
Gran Boston18 reseñas
3.0
Comieron en 15 de febrero de 2020
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 4
We’ve been here the last 6 Valentines Days. The food is outstanding. The service is not. Last year after waiting 30 minutes for a return of my change we thought it just an aberration. We booked again. This year we sat at our table 55 minutes before we got menus and a drink. I had to track someone down. It won’t happen again.
¿Te fue útil?

Preguntas frecuentes

Le Lyonnais Restaurant tiene una calificación promedio de 4.2 estrellas, según 411 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Le Lyonnais Restaurant

416 Great Rd, Acton, 01720 MA

Información adicional

Zona
Acton
Horarios
Comida mié, jue 11:30–13:45 Cena mar–jue 17:30–21:30 vie, sáb 17:30–22:00
Precios
De $31 a $50
Cocinas
Francesa, Europea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar completo, Salón privado

Página web
http://lelyonnaisacton.com/
Número de teléfono
(978) 263-9068
Instalaciones para eventos privados
You may set your menu with Chef Gerard, and you may choose your room from one of four rooms. Capacity varies in each room. This is a home which has been converted into a restaurant and as such has a cozy atmosphere.

Le Lyonnais Restaurant

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Amuse-Gueules

Quenelle LyonnaiseUSD 14.00

Escargots a la BourguignoneUSD 12.00

Chèvre ChaudUSD 11.00

Trio of House Made PatésUSD 14.00

Steak Tartare*USD 12.00

Boulettes de ViandeUSD 9.00

Slow Cooked Pork CheeksUSD 10.00

Beer Brined Chicken PoutineUSD 10.00

Tartine BourguignonneUSD 9.00

Smoked Salmon and Crab TartineUSD 12.00

Louisiana Gulf ShrimpUSD 11.00

Soft Shell CrabUSD 12.00

Ham and Emmenthal CroquettesUSD 9.00

Fromages

Table Side Cheese Cart

Plat du Jour

Monday - Coq au VinUSD 24.00

Tuesday - Veal BlanquetteUSD 24.00

Wednesday - Poulet FritesUSD 22.00

Thursday - Pork RouladeUSD 24.00

Friday - BouillabaisseUSD 29.00

Saturday - Rabbit ChasseurUSD 29.00

Soupes

Onion Soupe GratinéeUSD 7.00

Soupe du JourUSD 7.00

Salades

Salade de LaitueUSD 8.00

Poire et BleuUSD 11.00

Heirloom Beets and BurrataUSD 11.00

Les Plats

Beef Cheeks BourguignonUSD 27.00

Saumon Grillé*USD 25.00

Filet De Porc Au Miel*USD 22.00

Roast Chicken DijonnaiseUSD 23.00

Duck Confit CassouletUSD 27.00

Fettucine BasquaiseUSD 28.00

Ratatouille PastillaUSD 21.00

Lamb PithivierUSD 27.00

Entrecote Au Poivre Vert*USD 35.00

Sides

Sage Spaetzle | Root Vegetables | Mustard CreamUSD 6.00

Haricots Verts | Toasted AlmondsUSD 5.00

Mash Potato | Jus de BoeufUSD 4.00

Parmesan Truffe FritesUSD 5.00

Cocktails

Kir LyonnaisUSD 9.00

Père LachaiseUSD 10.00

La GuillotineUSD 11.00

Un Rêve Amer-DouxUSD 12.00

Dolin PétillantUSD 10.00

Pumpkin Old FashionedUSD 10.00

Jean ClaudeUSD 10.00

MonetUSD 11.00

Le BritanniqueUSD 11.00

Apperitif

Pernod AbsintheUSD 9.00

Pastis RicardUSD 9.00

Vieux Carré AbsintheUSD 10.00

Dolin Vermouth Sweet or DryUSD 7.00

Antica Carpano Sweet or Dry VermouthUSD 8.00

Cocchi AmericanoUSD 8.00

Lillet BlancUSD 8.00

ByrrhUSD 7.00

BonalUSD 7.00

SalersUSD 10.00

Gantous & AbouradUSD 8.00

SambucaUSD 8.00

Brandy et BenedictineUSD 11.00

Genepy des AlpesUSD 8.00

Bieres

On Tap

Kronenbourg 1664

PBR

Penn Dark