Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Steakhouse, Seafood, French
Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
(816) 474-6060
AMEX, Diners Club, Discover, MasterCard, Visa
Casual Dress
Mano Rafael
Please call for details.
Le Fou Frog offers private dining on the patio, weather permitting, & semi-private dining in the restaurant. Restaurant buy-outs may be available on select nights, some restrictions apply.
Barbara Rafael: (816) 474-6060
Kansas City
Oak Street
Pull parking adjacent to Le Fou Frog.
Max - 5th & Grand
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
Traditional French Onion Soup sweetened with Port wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses
A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne
Prepared from the season's freshest Ingredients. Please Inquire
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie served in a puff pastry with seasonal compote
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis
Hudson Valley Duck leg quarter cured in pink salt, lemongrass and fresh herbs, cooked crispy, served with cold lentil and mixed field greens salad with a raspberry vinaigrette
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
Housemade Ravioli filled with butternut squash in a sage brown butter sauce served on a bed of Harvard beets and braised red cabbage
Chickpea fritter with ratatouille, sauce vierge, tomato, carrot, onion and an extra virgin olive oil emulsion topped with an olive, caper and garlic tapenade
Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes
Whole Dover Sole with a butter parsley sauce, deboned table side served with Parmesan risotto and sautéed vegetables
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
A suprême of Chicken Breast stuffed with sun dried tomatoes, goat cheese and spinach, wrapped in bacon, pan seared, finished in the oven, sauced with dark chicken stock, goat cheese and crème fraîche, and served with mashed potatoes and sautéed vegetables
Pan seared Mulard Duck encrusted in cracked black pepper, with a raspberry, duck reduction sauce, served with wild rice and sautéed vegetables
Pork Loin Medallions wrapped in bacon, reverse seared with a shallot reduction, served with mashed potatoes and sautéed vegetables
Braised cut Shank of Veal, topped with Buffalo Mozzarella and Prosciutto, on a bed of creamy risotto with a Marsala and sage au jus
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Ribbon pasta with Burgundy Truffles and wild mushrooms in a creamy veal stock sauce
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Le Fou Frog is rated 4.6 stars by 2908 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Oak Street
Kansas City
Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Steakhouse, Seafood, French
Casual Dining
Casual Dress
Pull parking adjacent to Le Fou Frog.
Max - 5th & Grand
AMEX, Diners Club, Discover, MasterCard, Visa
Mano Rafael
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
(816) 474-6060
Please call for details.
Le Fou Frog offers private dining on the patio, weather permitting, & semi-private dining in the restaurant. Restaurant buy-outs may be available on select nights, some restrictions apply.
Barbara Rafael: (816) 474-6060