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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 62 times today
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Le Coq Rico

4.6
935 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies (60)
  • Good for a Date (53)
  • Creative Cuisine (48)
The Bistro of beautiful birds, the menu is all about poultry, whole to share cooked different ways, simple dishes flawlessly prepared, an entire section of the menu dedicated to eggs. Different types of Westermann’s celebrated terrines are available, and the famous Giblets Platter inspired from his "oldest brother" located in Montmartre, Paris.
Le Coq Rico New York is Antoine Westermann’s - a three-star Michelin chef - ode to the unique terroir of America expressed through the flavors of wild and heritage birds.
Le Coq rico offers multiple seating areas, each of which, offer a unique style of dining. Our wine hall sits directly across from our wine tower, allowing one to peruse our library of both French and American wines chosen specifically to compliment the cuisine of our chef. We have our main dining room in the center of the restaurant. And, for those who would like a "bird's eye view" of the kitchen, we offer our chef's counter.
Dining Style
Casual Elegant
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Cuisines
Contemporary French, French, Farm-to-table
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Hours of operation
Monday to Friday
Lunch 12am-2.30pm
Dinner 5pm-11pm

Saturday & Sunday
Brunch 11am-3pm
Dinner 5pm-11pm

Walk-in : Open Kitchen Bar
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Phone number
(212) 267-7426
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Antoine Westermann & Guillaume Ginther
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Cross street
Park Av/ 20th St
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Parking details
Nearest Parking Facilities: 21st Street b/w Broadway & Park Avenue South
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Public transit
4, 5, 6, N, R or L to 14th Street Union Square or 6 to 23rd Street at Park Avenue
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Entertainment
Show Kitchen, Bites at the Bar, Cocktail Bar, Chef's Table, Table on trendy street view
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 11:30AM - 2:00PM 2:15PM - 3:30PM 5:00PM - 5:30PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:30PM 5:00PM - 5:30PM
Sat 11:30AM - 2:00PM 2:15PM - 3:30PM 5:00PM - 5:30PM

What 935 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

Food was delicious. amazing chicken! Service great. Love the intense authentic accent of our server: so French. There could be 1-2 on-chicken options and more vegetable options. Did I say the chicken was delicious?

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vipVishwa (San Francisco)
5.0  Dined 4 days ago

This was my second visit to Le Coq Rico. Both times I have taken a seat at the bustling chef's bar.
Really fun to see the birds roasting on the rotisserie. So reminiscent of Paris farmer's markets with far superior poultry. Full disclosure, I have also been toMr. Westermann's resto in Paris and I am a fan. Service is exceptional and unintrusive, especially when I was there solo. The wine list benefits from depth and sommelier expertise. Do not miss the ille flottante!

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vipNYCvisitor (Los Angeles)
4.0  Dined 4 days ago

Great food and service, but the price is hugely out of line.

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Vincentio (New York Area)
3.0  Dined 5 days ago

Some of the food was original and exceptional, but some was bland. The decor of pure white chicken feathers and egg shells stuck to the walls, contrasting with white and black surfaces and angled mirrors, was not conducive to a healthy appetite, and the crowd was loud. The price ($280 for a prix-fixe Valentine's day menu for two with a glass of wine each, including tip) was outrageous.

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vipOpenTable Diner (New York Area)
3.0  Dined 5 days ago

Valentine’s Day. Extremely over priced for what it was

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Great food (best chicken in NYC), great wine (lots of great values) and great service.

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Harrison (New York Area)
4.0  Dined 5 days ago

The food is a bit salty and service is good but serve slowly

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vipDiningDiva (New York Area)
4.0  Dined 6 days ago

Wonderful food - nice ambience - a bit noisy- attentive service

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

All good. Great table

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Phenomenal experience. Top notch food, service and amazing desserts made for a special and fun time.

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vipsc1961 (New York Area)
1.0  Dined on February 9, 2018

Not my first time at this rest, but my last! To prove a point to me that my order was correct even though we didn’t get what we ordered my waiter put his fingers on my food. Totally unacceptable

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marlac (Caribbean)
5.0  Dined on February 9, 2018

One of the best meals ever. The staff is incredibly professional and the open kitchen provides rare access to see how the most decadent meals are prepared with the simplest of ingredients.

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vipMax1 (New York Area)
5.0  Dined on February 9, 2018

This was my second dining experience at Le Coq, this time for a date, which was just as great as the business lunch. This is one of my new go to places for French cuisine and business dining. After a lifetime of avoiding chicken at restaurants, who knew chicken could be so interesting?

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Vickyb (New York Area)
5.0  Dined on February 9, 2018

We adore Le Coq Rico. It is my favorite occasion restaurant. The food is heavenly, the service is so warm and friendly. The noise level is tolerable.

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GuilfordCT (New York Area)
3.0  Dined on February 9, 2018

Went for lunch during Restaurant Week. Menu listed online beforehand and on paper at the restaurant itself indicated that one of the entrees was a Ceasar with Chicken Meatballs. We got instead (without anything resembling an explanation or apology) a standard chicken caesar salad. Not likely to return.

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vipPicky (New York Area)
3.0  Dined on February 9, 2018

This was my third time and least enjoyable... Made a mistake of getting the Restaurant Week choice.... The soup was divine, the caesar salad was supposed to have chicken meatballs but arrived with unimpressive pieces of chicken and a so-so dressing. The vegetarian option with an overcooked poached egg was not impressive but I guess this is not a vegetarian restaurant. The chocolate dessert was fantastic but the fruit salad was "blah". I will be back and will stick to chicken!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

chocolate cheou is the best I've had

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vipDiner (Los Angeles)
4.0  Dined on February 8, 2018

Excellent !!!!
Wonderful for sharing
Service was friendly and helpful

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Portlandy (New York Area)
5.0  Dined on February 8, 2018

Finally tasty chicken served with savory jus

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OpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Chicken and dessert were very delicious

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