About Le Cirque - Bellagio
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Las Vegas, NV 89109
French, Contemporary French
Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Le Cirque - Bellagio Ratings and Reviews
Our reservation was for 9:30. The last reservation of the evening was for 10 pm. We were whisked to a table in a near empty dining room. From the first second we sat down we were barraged with questions. Hurry, hurry was the message. If the servers were in such a rush to leave, why are the last seatings at the times listed? We were limite to just one menu. They should state that online. I would not have chosen to go.
Get to the food...I had the rabbit symphony. A very fancy name for dry shredded, yes shredded rabbit. I had to ask for some type of sauce, but still left all the food on my plate. Awful!
Soufflé for dessert. Not bad except for the ICE COLD sauce Anglaise that was poured into the lovely warm soufflé. Obviously no time to warm the sauce. Hurry hurry to go home!
This was NOT my idea of a one star restaurant. I have had a better experience in a one star Bistro in NYC that didn’t pretend to be a fancy gourmet experience.
We arrived at 9:35 and the meal was finished by 10:30. Is that the experience you want? Not me. By the way, the night before we DINED at Joel Robuchon. Now they deserve the accolades they have received.
Le Cirque is a grand dining experience that is not to be missed as long as you know that it will be $300 per person for the right experience.
We told our server to choose our dishes for us for 5 courses, and it was fabulous. As a couple, he brought two different items each course so we could experience an incredibly variety. We also got the wine pairings with a range from Champaign to various whites, reds, and a port for dessert.
We took our time and dinner was almost 3 hours.
If you do it like we did, you will have an amazing evening.
Any type of celebration would be a good reason to head to Le Cirque ! Their dishes are very well thought out and presentation is beautifully done. It’s a whimsical yet elegant room that sort of resembles a circus, the views of the fountains and sound are fun to watch and listen to while you are having dinner. The staff has been there since day one & they do a great job!
Very accommodating for vegetarians and warm friendly professional service. The food was outstanding course after course, with touches of whimsy that made the experience even more fun. One of our party preferred a different course in our tasting menu and that was easily changed.
Had a wonderful, divine, delicious meal at Le Cirque. Chose the 3-course pre-fixe meal. That was more than enough as they also included complimentary chef's specials.
The food was divine, from the bread that was offered, appetizer, main course, and dessert. Price was worth the quality of food. Food came out in perfect timing between appetizer, main, and dessert. Even the plates that were used were unique and made me want to use it at my own place. Each bite left a very satisfying "mmmm" on the palate.
Service was exceptional. When food and the complimentary meal came out, it was explained what was in there. Although I had no idea what some of the ingredients were, all the flavor worked flawlessly with each other. I also had their handcrafted cinnamon whiskey cocktail which was DELICIOUS! The waiter was very professional and friendly.
Small, yet unique, under a circus tent atmosphere. With the Bellagio fountains displayed out of the windows. Great for dates, anniversary, birthday, or like me, a nice, good quality food place.
Overall, I was extremely satisfied with the food and the entire experience. Highly recommend if looking for quality food in Vegas. Price of $103 for 3 course meal was well worth it!
One of the best restaurants in Vegas ! Had pre fixe , very reasonable. Outstanding presentations. Food excellent. Window near Bellagio fountain show. Service superb , bread delicious. Would definitely return! And they give u classy take home gift like jewelry box , filled with chocolate balls - delicious.
This is how premium fine dining should be. Impeccable food, exquisite presentation and wonderful service with just the right amount of interaction and personality. We loved this quiet sanctuary, you feel so removed from the loud din of the casino even though it's 30 feet away. Definitely in our top ten best dining experiences of all time.
I'm not sure what was best, the service or the food. Maurice, our waiter, was absolutely stellar, as were the other two people assisting him. Everything was so delicious and perfectly prepared. A pleasant surprise was the bread that had a hint of chocolate and espresso in it. I would give anything for that recipe or to be able to obtain it once I'm back home.
Very nice restaurant, food was fantastic, and the ambiance spectacular. You'll get to view man-made geyser presentations outside of the window, too. However, I wouldn't recommend this to a friend since most of my friends are middle-class folks and this restaurant is super expensive. We got the five course meal which they billed us for ~$1,000 with the tip ~$1250. Watch out for the $60 extra for each Oz added to your steak. Everything was great, except for the price of the dinner. However, it was a once in a lifetime 30-year anniversary. So, I had to go big. And big it was.
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