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Le Bistro (Incline Village)

4.6
324 reviews
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$31 to $50
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French
Top Tags:
  • Fit for Foodies (470)
  • Special Occasion (448)
  • Romantic (374)

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About

Le Bistro in Incline Village is a casually elegant restaurant that offers global cuisine prepared by classically-trained Chef Andy Trousdale. The menu includes a variety of colorful, well-balanced and tasty dishes every day at Le Bistro in Incline Village. Guests can enjoy dinner from the a la carte menu or the prix fixe menu, as well as regular holiday meal events.

Start your meal at Le Bistro in Incline Village with the roast petit Brussels sprouts made with Florida honey, toasted pecans and smoked sea salt. Main dishes include a variety of steak, lamb, duck and seafood dishes, as well as braised oxtail and vegetarian dishes. Guests can finish a meal at Le Bistro with a serving of strawberry russe for two.

Dining Style
Casual Elegant
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Cuisines
French, Contemporary French
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Hours of operation
Dinner: Tuesday - Saturday: 6:00 PM - 9:30 PM
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Phone number
(775) 831-0800
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jean-Pierre Doignon
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Neighborhood
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Parking details
We are located in the back of the Country Club Center, the parking is the public parking for the center.
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Public transit
TART stop one block away. Summer time there is a free Trolley which uses the same stop as TART.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 324 People Are SayingWrite a review
Overall ratings and reviews
4.6
  based on all time ratings
4.7
food
4.5
service
4.2
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Chicago)
5.0
Dined on May 6, 2017

Le Bistro is Back!!!

It is hard to follow a legend like Jean Pierre, fortunately for us, David has taken over the restaurant and putting to good use the years of experience running the dinning room. The menu and format are very much the same as well as the quality of the presentations and food.

Le Bistro has always been a special place as one of the best Bistros in America, and it is wonderful to see David carrying on the tradition.

Bravo!

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SuburbanFoodie (New England)
4.0
Dined on September 30, 2016

The food was excellent although, sadly, the chef is about to retire. The restaurant is not crowded with closely spaced tables but the noise level is high. The ambience reflects that is located in a skiing area but that's fine and expected. The five course menu was excellent with reasonable portions that don't leave you stuffed and a large number of choices. Our party of four sampled a number of choices and all were rated excellent. The wine list included a number of half-bottles which allowed us to accommodate all our tastes. Highly recommended but get there soon.

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OpenTable Diner (Central Coast)
5.0
Dined on September 30, 2016

Had the 5-course meal with wine pairings, everything was beautifully prepared. Service was very attentive but they let us set the pace for the meal.

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OpenTable Diner (Sacramento)
5.0
Dined on September 20, 2016

Wonderful food from a neighborhood stalwart - so bummed this was our last meal here as it is closing. and Liesl and Dave are the BEST servers anywhere... good wine list, unbelievable French food. Don't miss it.

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OpenTable Diner (Phoenix)
5.0
Dined on September 13, 2016

Certainly a five star experience. Wonderful food and service at an excellent value. After 25 years the owners are ready to enjoy retirement and will be closing their doors on Oct 15th.

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Caesar (Orlando)
5.0
Dined on September 13, 2016

Excellent food

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vipLola (San Francisco)
5.0
Dined on September 2, 2016

As always, we had a great meal here this Friday evening. We had friends visiting from Florida and Toronto and could not have picked a lovelier place to take them for dinner.

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Gourmette (San Francisco)
5.0
Dined on August 31, 2016

Classic French food, thoughtfully prepared and charmingly presented-- as close as one could get to a top-flight French bistro (although the food is perhaps more sophisticated than most bistros traditionally offer) outside of France. The prix fixe menu and wine pairings are an astonishingly good value, half of what a similar experience would cost in a city....if you could find it. We're so glad we had this experience, as the chef is retiring very soon. A lovely, lovely memory.

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gsheldon (San Francisco)
5.0
Dined on August 25, 2016

Lovely meal! Classic French with a touch of effective innovation, nice presentation, good pacing, attentive service, flawless preparation. Not a bargain meal, but I would judge it well worth the price.

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Tony (Tahoe)
5.0
Dined on August 19, 2016

The best restaurant in the Lake Tahoe area. Too bad Chef Jean Pierre will be retiring
med-October.

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