Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Home Style
French, Wine Bar
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–2:00 am
(212) 583-0579
AMEX, Discover, MasterCard, Visa
Casual Dress
Herbert Robertson
Midtown East
51st / 2nd Ave
Street Parking
6 train 51st, E train and M train 53st
Beer, Cafe, Happy Hour, Late Night, Takeout, Weekend Brunch, Wheelchair Access, Wine
Frisée lettuce, duck confit, bacon, eggs, French beans
Baked goat cheese salad
Smoked chicken, ginger, carrots, fresh greens
Endives, roquefort, walnuts, apples, white wine dressing
Roasted beets, feta, orange & almonds, orange dressing
Radicchio, fried calamari, sesame dressing
Ham, cheese, egg, tomato, greens, mustard dressing
Classical french onion soup gratinée
Traditional burgundy snails in garlic butter
Homemade country pâté, cornichons, olives, pickles, toasts
Homemade pork rillettes
Warm brie cheese & honey
Ham, béchamel & gruyere cheese
Smoked salmon, crème fraiche, toast, capers, onions, eggs
Homemade foie gras, seasonal fruit compote, toasts
Daily selection of french cheeses (please ask your server)
Homemade country pâté, smoked duck breast, cured ham & dry cured sausage
Combined plate of cheeses and charcuterie
Maine Lobster, Blue Point, Malpeques, Jumbo Shrimp, Little Neck Clams
Seasonal East & West Coast
Shelled Cooked Prawns, home-made cocktail sauce
Malossol Osetra, (30g / Blinis)
Bomba rice paella with clams, mussels, squid, shrimp
Steamed mussels, white wine sauce, shallots, garlic, fries
Slow braised chicken in red wine, bacon, mushrooms, onions and noodles
Classic french fisherman's soup
Hand cut USDA prime beef, classical seasoning
Organic chicken, roasted root vegetables, jus
Crispy duck breast, orange sauce and chestnut purée
Slow cooked duck, salardaise potatoes
Organic lamb chops, potatoes gratin, rosemary sauce
Pork tenderloin, old fashion mustard sauce
12 oz NY strip loin, four-peppercorn or herbbutter sauce, hand-cut fries
Roquefort / Brie / Gruyère, hand-cut fries
Grilled salmon filet
$7
Hand-cut French fries
Potatoes au Gratin
Provençal Vegetables
Roasted Vegetables
Side Green Salad
French Green Beans
Brussels Sprouts
Noise • Moderate
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Le Bateau Ivre - Perm Closed offers takeout which you can order by calling the restaurant at (212) 583-0579.
Le Bateau Ivre - Perm Closed is rated 4.6 stars by 532 OpenTable diners.
This restaurant is permanently closed.
51st / 2nd Ave
Midtown East
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–2:00 am
French, Wine Bar
Home Style
Casual Dress
Street Parking
6 train 51st, E train and M train 53st
AMEX, Discover, MasterCard, Visa
Herbert Robertson
Beer, Cafe, Happy Hour, Late Night, Takeout, Weekend Brunch, Wheelchair Access, Wine
(212) 583-0579