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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at LB Steak - Santana Row.
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Booked 68 times today
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LB Steak - Santana Row

4.4
2195 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Business Meals
LB Steak, a modern American Steakhouse, is led by culinary titan Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie.

From our hand-cut Prime Angus Steaks sourced from the Midwest to our imported A5 Japanese Wagyu, we offer only the best for our guests. Our Chef de Cuisine's seasonally inspired menu features organic ingredients, locally inspired dishes, and sustainably caught seafood.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. Let's meat at LB Steak!

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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steak, Contemporary American
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Hours of operation
Lunch: Monday-Friday 11:30am-4:00pm

Dinner: Friday-Saturday 4:00pm-11:00pm, Sunday-Thursday 4:00pm-10:00pm

Weekend Brunch: Saturday & Sunday 11:00am-2:00pm

Happy Hours: Sunday and Monday All Day; Tuesday- Friday 4pm-6pm at the bar and on the patio

Bar Menu: All Day
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Phone number
(408) 244-1180
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Let us make your event memorable. Contact restaurant to book your next event.
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Neighborhood
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Cross street
Stevens Creek
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Parking details
Free public parking.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From casual luncheons to elegant cocktail parties to formal sit-down dinners, LB Steak's unique private spaces will set the scene for seamless and memorable experiences. We have several menu options for private/semi-private events, each celebrating the best of Northern California's local bounties.

View Private Dining Details

Specials

Happy Hour Menu

Offering Happy Hour menu at the bar and on the patio.

Terms and Conditions: Excludes tax and service

Valid For: 1 - 20 people

Starts: January 10, 2018

Ends: April 1, 2018

Availability: Sun-Mon 12:00AM-12:00PM
Tue-Fri 4:00PM-6:00PM

What 2195 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

The service is amazing, rivaling the fine dining experiences I’ve had in premier restaurants in Los Angeles. The food was amazing and perfectly cooked. Thank you for a great experience!

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OpenTable Diner 
3.0  Dined 5 days ago

Food is amazing, doesn’t disappoint. However, the service was fair to poor. Not really an engaging experience, distant / non dialogue.

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OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Decided to treat my hubby and I, to a nice dinner to celebrate the 5 year anniversary of the day he asked me to marry him. I couldn't have picked a better place!
We arrived early, so we had a drink at the bar. Heads up, you'll need to close your tab before going to your table. At the time of our reservation, we were seated and since I noted it was an anniversary, we were given a congratulations card. Very nice touch!
Where we met our waiter, he was very nice and engaging. As he realized it was an anniversary, he provided us with another card wishing us a happy anniversary! He was great! The service was phenomenal!
So the most important... the food! Well worth EVERY cent! The best part, outside of the food, was the sample dessert tray to celebrate our anniversary!
Thank you, LB Steak! We'll be back!

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OpenTable Diner 
5.0  Dined on February 17, 2018

Food very good as always

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

I brought the head of a major Asian venture capital firm so that he would think of future business or personal events at LB. Per my request, Kelcy was our server and she did an excellent job providing discrete service while providing light conversation to break up the serious business discussion where needed. Her suggestions on wines were excellent.

Paolo also provided us with his usual professionalism and creativity on cocktails.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Incredible meal! Will definitely go again!

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Cherries (Central Coast)
5.0  Dined on February 11, 2018

It was an awesome experience here at LB. My husband and I ordered the Tomahawk and it was delicious. I totally recommend it and we ordered the oysters and calamari which was also very good. We celebrated our valentines and anniversary here and had a awesome experience with the waitress and food.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Great food and great service!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Service and food were excellent. Overall a very pleasant evening. I’ve dined here several times and it’s consistently a good experience.

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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

I had a great experience. The service was exceptional and the food was amazing.

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OpenTable Diner (San Francisco)
4.0  Dined on February 5, 2018

Good food and quiet atmosphere is ideal for conversation.

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Silly (San Francisco)
5.0  Dined on February 4, 2018

Wonderful experience. Lovely ambiance. The wooden tables were like pieces of art. Staff was courteous and friendly. I chose to have fish instead of beef and the scallops with cauliflower was superb. A lovely way to celebrate our son’s birthday.

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Michael30 (San Francisco)
5.0  Dined on February 3, 2018

First time being there very enjoyable,will recommend LB to anyone.
Great food extremely great shrimp and crab salad,fillet mignon was great,wine was great.brussel sprouts extremely good and tasty.
Had a great Date Night with my wife

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yummyinyourtummy (Central Coast)
4.0  Dined on February 3, 2018

Excellent steaks. Pricey but worth it. The shrimp appetizer was excellent and a real show piece. MY steak, ordered medium, came out rather rare and was immediately replaced and was delicious. Excellent cocktails but the best part was the great service, which was very professional and pleasant but not in the least bit stuffy.

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SylveenH (Las Vegas)
5.0  Dined on February 3, 2018

Came here for my boyfriend’s birthday. The food and service was excellent. The only negative comment that I have is that it was loud in the dining area which made it difficult to hear across the table.

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EveC (Sacramento)
3.0  Dined on February 3, 2018

The scallops came out cold and the steak wasn't garnished with anything. They didn't even accommodate our special occasion request...

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Great place, great food, great service and friendly people, must visit place

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Chubbycow (Las Vegas)
5.0  Dined on January 27, 2018

We had a great dinner. Scott was a very patient, knowledgeable, and informational server. He let us try each of the steak sauces since we could not decide. Food was great. Service was great, by all staff encountered.

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JDash (San Francisco)
4.0  Dined on January 27, 2018

Great food. Consistent, always...however the ambiance on a Saturday night was a bit loud for my taste. I prefer a quieter setting when eating a steakhouse.

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OpenTable Diner (San Francisco)
4.0  Dined on January 27, 2018

Service was great. Steak was very good but not as flavorful as one might expect from a $50 steak

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Wassim (San Francisco)
5.0  Dined on January 26, 2018

Great service, great food, great lobster bisque soup, great selection of sides.

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vipManuelG (San Francisco)
5.0  Dined on January 23, 2018

Everything was great, the food, the wine, the service... I love this place, already booked for Valentine's day.

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OpenTable Diner (Denver)
3.0  Dined on January 21, 2018

With my mother in law, Visiting daughter who goes to SCU and a best friend who moved her

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vipOpenTable Diner (New England)
4.0  Dined on January 19, 2018

Food was excellent, the seared pork belly was killer. However, service was a little slow for a place at this price point. Steaks were very high quality and perfectly cooked.

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 19, 2018

Food is just ok. Had to wait and ask for server multiple times. Pricey for what you get.

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OpenTable Diner (San Francisco)
5.0  Dined on January 16, 2018

My third time at LB this month and every time it is a success. Specially with bartenders like Paulo and server like Kelcey, they always deliver outstanding service.

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OpenTable Diner (San Francisco)
5.0  Dined on January 14, 2018

Excellent steaks and service! We enjoyed our anniversary dinner very much and the complimentary dessert!

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OpenTable Diner (San Francisco)
5.0  Dined on January 14, 2018

Really outstanding service. Very knowledgeable staff. Food was delicious.

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 13, 2018

Usually have a good steak here, but this time boneless ribeye had a bunch of tendons in it, that made it impossible to cut. Another annoying thing was the 4% surcharge on the bill, which I had not seen before, and was not mentioned on the menu. Asked waiter, and they said it was to enable "living wage" and restaurant decided to add it because it would be cheaper than increasing prices. What? Either raise prices or mention the surcharge on the menu. Just checked their web page, and it's still not mentioned.

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OpenTable Diner (San Diego)
3.0  Dined on January 11, 2018

Steak was not HOT when arrived at table. Wine by glass (Merlot, the only Merlot)...$25 per glass, really?!

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