LB Steak - Santana Row

4.5
3112 Reviews
$31 to $50
American
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Contact tracing information collected

Featured specials

Select a special by choosing a date, time and party size

Mother's Day Menus & Specials

Dine in
Starting May 9, 2021

Think outside the (chocolate) box this year with a meal for mom at LB Steak. Serving Brunch from 11 AM-2 PM; a reduced regular Dinner menu will also be served all day, from 11 AM to close (9 PM). We're also featuring Brunch, Dinner, and All Day menu additions with mom in mind! Reserve today!

What 3112 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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vipsunny
Los Angeles
11 reviews
Dined 2 days ago
Overall1food1service3ambience1

I was disappointed with their food!

ER
vipErnestoR
San Francisco
5 reviews
Dined 3 days ago
Overall4food4service5ambience4

Easy to reserve, options for inside/outside, great table service

OT
OpenTable Diner
San Francisco
1 review
Dined 6 days ago
Overall2food1service5ambience3

Easter dinner. My food was not cooked properly and was very sub par. Was very surprised as the last time I visited it was great. Disappointed and not sure we’ll be back. Server was very attentive though.

OT
OpenTable Diner
San Francisco
3 reviews
Dined 6 days ago
Overall5food5service5ambience5

This was an amazing way to spend Easter. It was calm and quiet and felt extremely safe dinning here during the pandemic. We chose outdoor dining for our reservation and the spacing of the tables made the experience extremely relaxing and comfortable. The food is still their amazing quality and overall it was a great experience.

MF
MichaelF
San Francisco
2 reviews
Dined 6 days ago
Overall3food1service2ambience1

My Easter meal was a disaster. The waiter recommended a $125 bottle of cab(which was outstanding) and then no fault of his own delivered a raw rack of lamb that had so much cristle the knife wasn't sharp enough to cut through it. I returned it and sat and watched while my visiting cousin ate his meal. Then he got to watch me eat mine after he was done and mine had arrived. The menu said it was accompanied by garlic smashed potatoes instead there was some broken sweet potato chunks that had the feel of lump charcoal. They did comp us a cocktail to appease/ sooth our displeasure. Believe me I would have preferred a good meal. My first restaurant experience post Covid was awful. It looks like I didn't miss anything this past year. Our server Ozzie was very good. Kitchen and management gets F-

DG
DeborahG
Los Angeles
3 reviews
Dined 6 days ago
Overall5food5service5ambience5

The service was as usual very good which is reason for me to dine there on my birthday.

CP
CharlesP
Los Angeles
1 review
Dined 6 days ago
Overall5food5service5ambience5

The ribeye steak was excellent. My other guests enjoyed the French toast and the tater tots and more. The waitstaff was always around for anything. The restaurant was very relaxed and spacious.

MB
vipMikeB
San Francisco
9 reviews
Dined on April 3, 2021
Overall5food5service5ambience4

Had a very nice birthday dinner for my wife and daughter on Saturday. Service was excellent and good was really good too!

EC
vipEdwardC
San Francisco
5 reviews
Dined on April 3, 2021
Overall4food4service4ambience3

The food was decent but given the cost of the meal, the value is moderate.

MS
MarioS
1 review
Dined on March 31, 2021
Overall5food5service5ambience4

Good food and good service. Would go back for business meeting.

JD
JuliannaD
1 review
Dined on March 29, 2021
Overall1food4service1ambience4

Hosts and waiter were very unwelcoming. The kitchen closed in 15 min after our reservation. When the hosts saw us walking in she left the front to go tell the waiter how we are there. She made us wait, then said “we’re closing soon” as if we didn’t make a reservation for that certain time. It also wasn’t a big deal since we go frequently and know what we’d like to order. She sat us at the bar table and when I asked to be seated at a regular table she said no. The waiter we first had kept reminding us the kitchen was closing when we were ready to order this whole time. They also mentioned that what we wanted would take a long time to make, making it seem like they couldn’t make it. We tried ordering a drink and he said “don’t have it”, didn’t even give a recommendation or anything. We had to ask the waiter to move us to a regular table, which was better because we got another waitress who was amazing. We ended up leaving before the other guests so not sure why they were unwelcoming to seat us. Don’t take reservations at 8:45 if you’re going to be unwelcoming to your customers.

S
Samm
1 review
Dined on March 27, 2021
Overall2food1service5ambience5

Drinks and Apps were good but the steaks lacked in flavor .

RA
RamaA
Los Angeles
1 review
Dined on March 27, 2021
Overall5food5service5ambience5

great service. emanuelle was the best! Great time for the family, quality food, drinks and ambience

CS
vipCSI1007
Hawaii
14 reviews
Dined on March 26, 2021
Overall3food3service3ambience3

I was disappointed with the thickness of the ribeye. I'm used to getting an 1.25-1.5 inch steaks at other fine steakhouses. I don't remember the steaks here being that thin.

HB
HowardB
San Francisco
2 reviews
Dined on March 26, 2021
Overall5food5service5ambience5

Our steaks were good. The sauces were good. The sides were good. The service was good. No complaints.

RA
ReedA
San Francisco
16 reviews
Dined on March 22, 2021
Overall5food5service5ambience4

Somewhat expensive, but had a really nice time. Food and Service were terrific.
I will return.

F
vipFoodie
San Francisco
84 reviews
Dined on March 21, 2021
Overall3food3service3ambience3

We went to celebrate 2 birthdays and asked to sit outside. Good socially distanced tables and practices, warm with heaters. Bone marrow very good, lobster bisque more tomato than creamy but enjoyed.Cowboy steaks wonderful as was the 8oz filet, cooked perfectly. Very pricey for 4 people, good for a special occasion, with soup, salad and drinks we, we passed on dessert. Would recommend sitting inside for a more elevated dining experience.

OT
OpenTable Diner
San Francisco
1 review
Dined on March 20, 2021
Overall5food5service5ambience5

Service was 5 star and food was just as good. We love LB Steak house. Try the bone marrow you wont be disappointed.

A
Anthony
1 review
Dined on March 17, 2021
Overall1food2service5ambience3

got the 35 day dry aged ribeye and tasted like it was microwaved. decent steak but not worth the $55 it was priced at, or even close to the number.

OT
OpenTable Diner
4 reviews
Dined on March 15, 2021
Overall5food5service5ambience4

Food was wonderful. The table that we sat at could’ve been somewhere more intimate considering it was a birthday celebration for two people. Service was wonderful . Ambiance of the place was nice.

B
Bashfulblossom
San Francisco
3 reviews
Dined on March 15, 2021
Overall5food5service5ambience5

Wonderful Birthday lunch celebrating my mother’s 75th Birthday... 3/15/21...everything was perfect 💕thank you

KR
KRIS
San Francisco
1 review
Dined on March 14, 2021
Overall5food5service5ambience5

Top notch! and most consistent table service. We go to LB Steak when we want to be pampered, even though we can only afford the burger or a salad and 1 drink. 😆 looking forward to the return of happy hour menu so that we can afford to come several times a month.

MG
vipMariaG
Guadalajara
6 reviews
Dined on March 13, 2021
Overall5food5service5ambience5

This was our first inside dinner since the pandemic started. Good food and a very nice place!

EB
ElliBTru
Austria
13 reviews
Dined on March 13, 2021
Overall3food5service1ambience3

Foremost, the food was fantastic! Cheers to the kitchen!!! The cowboy steak, Mac and cheese, Brussels sprouts, and mushrooms created the best meal we’ve had since SIP!

The service, however, was shoddy. We received our cocktails after the dinner was served. Has to prompt for one glass of wine, and then never saw from our waitress from that point on. She literately disappeared.

So, we would return for the food - however, I would hope pacing and timing of food and beverage service became a focal point for such an establishment.

HS
HenryS
San Francisco
2 reviews
Dined on March 13, 2021
Overall5food5service5ambience4

Have been there twice and both times the service and quality was outstanding. Would definitely recommend to all and worth the drive from San Francisco to San Jose

OT
OpenTable Diner
San Diego
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

Lovely restaurant... great food!

s
vipstephanielynne
San Francisco
8 reviews
Dined on March 13, 2021
Overall5food5service5ambience5

Staff was wonderful and professional and food was outstanding!

PG
PenoG
San Francisco
5 reviews
Dined on March 11, 2021
Overall5food5service5ambience4

LB Steak never disappoints, food was great, Karin, our server was amazing and the experience was top notch

OT
OpenTable Diner
Orange County
2 reviews
Dined on March 11, 2021
Overall3food3service5ambience3

Not impressed with the steak. I ordered the 35 day aged ribeye, it was mediocre.

GG
vipGuillermoG
San Francisco
9 reviews
Dined on March 7, 2021
Overall5food5service5ambience5

Excellent place, as always

LB Steak - Santana Row
Responded on March 12, 2021

Dear Guest, I just wanted to reach out and say that it was a pleasure to host you! Thank you for your kind review and we look forward to having you visit us again! Jill Egi, Manager

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MM
MarlynM
1 review
Dined on March 7, 2021
Overall5food5service5ambience5

Great Service and food! Server was amazing and made sure we had a very nice brunch experience!

LB Steak - Santana Row
Responded on March 12, 2021

Dear Marlyn M, I just wanted to reach out and say that it was a pleasure to host you! Thank you for your kind review and we look forward to having you visit us again! Jill Egi, Manager

Report
J
vipJoshua
San Francisco
32 reviews
Dined on March 4, 2021
Overall5food5service5ambience5

Always meet my expectation.
Out standing!!!

LB Steak - Santana Row
Responded on March 12, 2021

Dear Joshua, Thank you so much for your kind review! We are so excited that regulars, like yourself, are coming back out to dine with us again. Thank you again and we are looking forward to your next visit! Jill Egi, Manager

Report
OT
vipOpenTable Diner
San Francisco
14 reviews
Dined on March 3, 2021
Overall4food5service4ambience3

Ended up being outstanding - great service from Travis and delicious food - branzino (spelled incorrectly on the menu) and 35-day dry aged ribeye (accompanied by brussels sprouts and a bottle of sauvignon blanc).

The problem was the front of the house - the boy with the long blonde hair and pearl necklace - perhaps a reject from Hanson - informed me that there was no indoor seating available. “All reservations have been taken.” After walking outside, and booking a reservation through Open Table and returning, same MMMBop magically found a table.

Get it together - my skin is brown, but my Amex is platinum.

S
vipStefanos
Central Coast
2 reviews
Dined on March 3, 2021
Overall2food1service3ambience2

The prawns had so much garlic I wasn't really sure what I was eating. And the gilet mignon was too thin (for a price of 42$ I expected a better piece).
Very average food

CW
ClaudioW
1 review
Dined on February 27, 2021
Overall5food5service5ambience4

The outdoor dining was comfortable and warm. The prices were reasonable for what you got. Overall a very enjoyable experience.

KE
KELSYQ
San Francisco
1 review
Dined on February 27, 2021
Overall3food3service2ambience3

It was ok but they looked understaff and the food was fine.

j
vipjoshuac
San Francisco
11 reviews
Dined on February 25, 2021
Overall5food5service5ambience5

Great food. Loved the outdoor dining setup. The tables were well spaced and there was good ventilation in the tent. Great night out.

OT
OpenTable Diner
1 review
Dined on February 23, 2021
Overall5food5service5ambience5

Amazing food. Well prepared.

LB Steak - Santana Row
Responded on February 25, 2021

Dear Guest, I just wanted to reach out and say that it was a pleasure to host you! Thank you for your kind review and we look forward to having you visit us again! Jill Egi, Manager

Report
AC
AmandaC
San Francisco
6 reviews
Dined on February 23, 2021
Overall5food5service5ambience5

Great food, the server was knowledgeable and friendly.

FL
FranciscoL
Hawaii
4 reviews
Dined on February 20, 2021
Overall5food5service5ambience5

The outdoor dininig area was very comfortable, especially with the heaters. I definitely would return to try more dishes. The LB potato was amazing and the Dino rib was very tender and juicy. Everyone loved the seared pork belly. Service was well-timed and friendly.

LB Steak - Santana Row
Responded on February 25, 2021

Dear Francisco L, I just wanted to reach out and say that it was a pleasure to host you! The Pork Belly is an absolutely staple any time you visit. Thank you for your kind review and we look forward to having you visit us again! Jill Egi, Manager

Report

FAQs

You can order delivery directly from LB Steak - Santana Row using the Order Online button. LB Steak - Santana Row also offers delivery in partnership with Postmates and Uber Eats. LB Steak - Santana Row also offers takeout which you can order by calling the restaurant at (408) 244-1180.

LB Steak - Santana Row is rated 4.5 stars by 3112 OpenTable diners.

LB Steak - Santana Row does offer gift cards which you can purchase here https://lbsteak.cardfoundry.com.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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