About Lawry's The Prime Rib - Chicago

100 East Ontario Street
Chicago, IL 60611
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Dining Style:
Casual Elegant

Cuisines:
Steakhouse, Prime Rib, American

Hours of Operation:
Dinner: Monday - Friday: 5-9:30pm. Saturday 4:30-10pm. Sunday: 3:30-8pm

Lawry's the Prime Rib is closed for lunch
SideDoor is open for all day dining 11:30 am to 10:00 pm, Sunday thru Friday. 11:30 am to 11:00, Saturday

Cross Street:
Ontario and Rush Streets

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(312) 787-5000

Website:
http://www.lawrysonline.com/

Entertainment:
Summer in the City:
Sunset River Tour & Three-Course Dinner
All Summer | Monday thru Friday
5pm Check-in | 5:30-7pm River Cruise | 7:30 pm Dinner
$110 per guest, inclusive

For Reservations Contact Shannon:
Email stauschman@lawrysonline.com | 312.787.5000
Chicago Architecture Foundation River Cruise aboard Chicago's First Lady Cruises
Enjoy a new perspective of the city in open-air and indoor seating while docents spotlight 50+ significant sites.

MENU
Original Spinning Bowl Salad warm sourdough bread

6 oz. California Cut Roasted Prime Ribs of Beef whipped cream horseradish, Yorkshire pudding, mashed potatoes & gravy
Salmon or Vegetarian entrees are also available

C.C. Brown’s Ice Cream Sundae with coffee or hot tea

Catering:
Dinner "To Go" - Suited for all Home & Office Dining - Please Place your Order Two Business Days Prior. Delivery is Available at an Additional Charge.

Parking Details:
Valet Parking is available during dinner hours only and can be easily accessed at our front entrance. Valet Rate is $16.
Validated self-parking garages are located at ROW Parking Garage (at 50 East Ohio Street) and Ontario Place Parking Garage (at 10 East Ontario). Rates vary between the two garages, but generally average $12 for three hours of parking, with restaurant validation.

Public Transit:
Easy Access from Michigan Avenue CTA Bus Stops. CTA Red Line stops are conveniently located within blocks of our restaurant at Grand/State and Chicago/State.

Executive Chef:
Leonard Delgado

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine