LAW at Four Seasons Dallas

4.7
328 reviews
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$31 to $50
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Steakhouse
LAW features bold fare using the finest ingredients and is inspired by the flavors of Texas. The restaurant, which stands for Land, Air and Water, offers a robust menu that includes game, meats, poultry and fish prepared with a Texas twist. The restaurant features a fun yet sophisticated Texas chic environment, open seven days a week for breakfast, lunch, dinner and Sunday brunch.

Mothers Day & Easter Brunch:
Our signature holiday brunch combines your favorite breakfast and lunch dishes with carving and action stations as well as raw, sushi and poke bars. Our dessert room is sure to satisfy any sweet tooth. The brunch also includes access to our bubbly bar and our espresso bar! Adults 95 | Kids 45
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Specials

Mother's Day Menus & Specials

Our signature holiday brunch combines your favorite breakfast and lunch dishes with carving and action stations as well as raw, sushi and poke bars. Our dessert room is sure to satisfy any sweet tooth. The brunch also includes access to our bubbly bar and our espresso bar! Adults 95 | Kids 45

Sunday, May 12, 2019

What 328 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
88% of people would recommend it to a friend
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OT
Atlanta
4 reviews
Dined 3 days ago
Overall 3food 4service 3ambience 3

Food was very good but service was slow. Drink menu was very overpriced

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OT
Dallas
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Birthday lunch was perfect!

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B
Dallas
99 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

We are regulars at the Four Seasons lunch buffet. This is a real treat with a soup tureen, cold salad bar, hot bar and desert selections. All set in the stylish LAW restaurant. Wednesday Whitney was our very polished server. She makes sure that you are well served.

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S
Dallas
22 reviews
Dined on April 12, 2019
Overall 3food 4service 4ambience 3

We were seated in a very dark corner although with reservations we asked to be seated by a window. We could hardly see our food.

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B
Dallas
100 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

On Friday the lunch buffet usually includes Fish Soup in the tureen. Today was no exception. This soup is on the style of a French Boullibaisse and always delicious. Lucy was our server and looked after us very well.

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B
Dallas
100 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

The Atlantic Salmon on the hot bar was outstanding. We also enjoyed the mashed potatoes dish. Kabir made sure that we received perfect service .

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OT
1 review
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

Anniversary

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B
Dallas
100 reviews
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

Kabir and Juan looked after us very well.

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OT
Dallas
9 reviews
Dined on March 27, 2019
Overall 4food 5service 5ambience 4

Food was amazing and service exceptional

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OT
San Francisco
121 reviews
Dined on March 22, 2019
Overall 4food 4service 3ambience 4

i would have expected better service from a Four Seasons property (but poor service was kind of standard for the weekend).

Food was very good - extensive wine list. The restaurant itself was beautiful. most of us split the 55 day dry aged rib eye - it was very good - a bit overcooked. Sides were all very good too - the lobster mac and cheese is a must

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B
Dallas
100 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

Juan was our server today and did a good job. On Friday there is usually the excellent Seafood Soup as there was today. This is an excellent soup in the French style. There was also a Striped Bass dish on the hot bar which was very good. The buffet Lunch at the Four Seasons is a treat.

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B
Dallas
100 reviews
Dined on March 20, 2019
Overall 5food 5service 5ambience 5

Lucy ,our server, was very helpful. The Lentil Soup and Striped Bass were very good.

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OT
Dallas
2 reviews
Dined on March 18, 2019
Overall 5food 5service 5ambience 5

Awesome place

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OT
San Francisco
7 reviews
Dined on March 17, 2019
Overall 5food 5service 5ambience 5

Excellent food and great options everyone friendly

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BH
Dallas
6 reviews
Dined on March 17, 2019
Overall 5food 5service 5ambience 5

Excellent brunch. The buffet was amazing and the service was excellent. They had St. Patrick’s Day specific items and they were amazing!

Rivals the best buffets in Las Vegas, except for the Sterling Brunch, since they have all you can eat lobster tails.

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L
Dallas
5 reviews
Dined on March 10, 2019
Overall 2food 2service 3ambience 4

For a chicken special, it had no flavor!!!

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OT
San Diego
1 review
Dined on March 9, 2019
Overall 4food 4service 4ambience 4

Great food. Wasn’t crowded. Good service.

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MT
Dallas
2 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

This place definitely fits with The Four Seasons. Like the rest of the resort it is top notch. The food was incredible. The drinks were amazing. The service was perfect.

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B
Dallas
100 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

The lunch buffet at Four Seasons is outstanding. The Three Bean Soup was very good and we had a custom made veggie wrap to accompany. Kabir and Nancy looked after us very well. The prepared salads were nice. The Hot Bar featured Atlantic Salmon and a Couscous dish. What’s wonderful lunch!

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AW
1 review
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Absolutely one of the best meals, service and ambiance! Our group had a wonderful time! We all remarked on how we need to make plans to attend again, very soon!

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B
Dallas
100 reviews
Dined on March 1, 2019
Overall 5food 5service 5ambience 5

We love the Friday Lunch Buffet at the Four Seasons. We started with the delicious Seafood Soup to which we added a Mushroom/ Avacado wrap. Next was the cold bar with berries,nuts, and salads. The hot bar featured Atlantic Salmon along with a nice rice dish and mixed vegetables. There were also steak and chicken dishes and a selection of deserts. Juan and Lucy took good care of us and The Chef, Christof stopped by. This lunch buffet is easily the best in the DFW area.

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B
Dallas
100 reviews
Dined on February 27, 2019
Overall 5food 5service 5ambience 5

Delicious buffet! Kabir and Juan took care of us. Kory stopped by. The Southwest Bean Soup was very good. The cold bar had wonderful prepared salads and berries. The hot bar featured Salmon and Striped Bass. Christof prepared a great mini. The Four Seasons Lunch Buffet is a Destination Lunch.

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OT
Dallas
1 review
Dined on February 24, 2019
Overall 5food 5service 5ambience 5

We ate dinner at LAW on the second night of our honeymoon — it was fantastic. We went on a Sunday, they offered a 3 course fried chicken meal for $25 with half-off wine — great food at a great price. That said, the best part was the service. We had the best waiter I’ve ever had (I think his name was Burt). He was polite, attentive, and almost seemed to read our minds. After we told him we were on our honeymoon, he offered to take a photo of us and brought a complimentary dessert after our meal was over. Hands down an amazing dinner experience — would highly recommend.

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B
Dallas
100 reviews
Dined on February 20, 2019
Overall 5food 5service 5ambience 5

Kabir had our table ready. The lunch buffet was delicious | Sea Bass on the hot bar, wonderful prepared salads on the cold bar and a very good soup.we talked with Justine and enjoyed are lunch. The LAW lunch buffet is always a treat.

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SS
1 review
Dined on February 17, 2019
Overall 1food 1service 3ambience 4

Completely overpriced with food that was sitting out way too long.

LAW at Four Seasons Dallas
Responded on February 20, 2019

Thank you for your feedback ShanS. Our team strives to create a product and an experience that exceeds expectations and I apologize that we failed in this instance. I will be addressing the quality of food that you experienced recently with our team in order to provide a better future experience for yourself and other guests. Do not hesitate to contact me if I can assist you with anything or if you would like to join us again in the future. In Service, Justin Meselsohn LAW Manager 972-717-2420

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A
Dallas
38 reviews
Dined on February 17, 2019
Overall 2food 3service 4ambience 2

$59 plus tax and tip for Sunday Brunch would appear to be a deal at a Four Seasons resort, right? And, with the name like, Four Seasons, you would also expect its Sunday brunch menu selection to be worthy and synonymous with Four Season, right? Well, our Sunday brunch experience left us gravely wondering ... are we truly at Four Seasons ... what happened?

The waitstaff were all very welcoming and friendly. The menu selections were all standard brunch items like the made-to-order omelet station, salad selection, carving station, cocktail shrimp, raw oysters, crab claws ... and the dessert station. On our Sunday, the carving station was prime-rib. It was good, lean and tender beef, just not over the top with flavor. The creamed horseradish sauce that typically compliment the beef was more cream than the bite you'd expect to get from horseradish. There was the typical fare of bacon, sausage, chicken, fish but again, just ho-hum mediocrity. The cocktail shrimps were obviously frozen from the bag and thrown into the serving dish, the snow crab claws were nice, but again, frozen, and the raw oysters were awful, not fresh at all that I actually had to spit it out.

The desserts were typical, bland, unexciting and surely not worthy of the calories or carb count. The 2 stations that did make this experience a little bit above the others were: the make your own ramen bowl and poke bowl stations.

Overall, this Sunday brunch buffet was not worthy of the $59 per person and surely not rated at the level we expected for a Four Seasons Resort.

LAW at Four Seasons Dallas
Responded on February 20, 2019

Thank you for taking the time to provide us with feedback regarding your recent brunch experience. We strive to exceed expectations and I apologize that we failed to do that in this instance. I hope that you will re-visit us again in the future, but in the meantime feel free to contact me directly if you would like to connect further. In Service, Justin Meselsohn LAW Manager 972-717-2420

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AB
1 review
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

Wonderful place! Great food, great service, excellent food and drinks. First time here and CANNOT WAIT to come back!

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T
New York Area
1 review
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

One of our favorite brunch spots. Exceptional service and phenomenal food.

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BT
Dallas
5 reviews
Dined on February 15, 2019
Overall 4food 4service 5ambience 4

Very pleasant experience. Good steak.

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OT
Dallas
3 reviews
Dined on February 15, 2019
Overall 4food 5service 5ambience 5

It was an awesome dining experience
Very classy
Waiters were good
We had full red snapper for two and it was very tasty
Wish we could have got a table at the window but it was fine

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B
Dallas
100 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

This Friday lunch bu was outstanding. An excellent soup to start followed by very nice prepared salads from the hot bar and then vegetable noodles and Atlantic Salmon from the cold bar. Lucy was our very attentive server. What a delightful outing at the Four Seasons.

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OT
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Great place. I would definitely visit this place again!

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OT
Dallas
5 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

My wife and I celebrated Valentine’s Day here. The service was exceptional from valet to valet. The hotel and restaurant staff are very accommodating, friendly and professional. There was solo guitarist performing who sang several familiar songs great for the occasion. Loud enough to be heard but not over powering - perfect. The limited holiday menu was excellent with a broad enough selection to satisfy most tastes. The appetizer was an assortment of deviled eggs that were amazing in flavor. We had whole snapper for two that was prepared excellently and presented in nice fashion. The desert menu and drink selection was wonderful. I would say the whole experience was upscale with a Texas twist. Not stuffy or anything but classy. We had a very enjoyable experience.

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JH
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 4

Had a very nice Valentines Day dinner. Ended up going to LAW for the simple reason that we could order off a menu. Many places limit your choices for special days, which seems crazy to me. Their one chance to impress many first time guests, and they don’t even allow them to order what they like. Anyway, we enjoyed everything we ordered. Nothing “crazy wow,” but nothing the least bit disappointing. We plan to go back for their famous Sunday Brunch soon.

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B
Dallas
100 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Very good buffet lunch. Our expert server had everything ready. Justin stopped by to say hello. Can’t beat the LAW lunch buffet!

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JB
Dallas
10 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Rene, our waiter, is one of the best.

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PP
Dallas
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Excellent food, reasonably priced good service. We will be back.

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OT
Oklahoma City
27 reviews
Dined on February 8, 2019
Overall 4food 4service 5ambience 4

Very intimate, excellent service

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B
Dallas
100 reviews
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

Kabir had our table ready and we started with the Chicken Vegetable soup and prepared salads on the cold bar. The hot bar featured smashed potatoes, steak and chicken dishes, and a wonderful Halibut dish. The lunch buffet at the FourSeasons is always a winner!

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B
Dallas
100 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Lucy was our server and was very good. This Friday Buffet featured some outstanding dishes. Chipotle Mac & Cheese , along with Salmon/ Cod fish cakes plus grilled veggies on the Hot Bar Chicken and Steak dishes were @lso available. Three very good prepared salads on the cold bar besides the usual condiments and other dishes . We don’t takedeserts but the selection looked very good,

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