LAW at Four Seasons Dallas

Hands down the best ribeye I’ve had in Texas (48 day dry aged), attentive and conversational service by both Justin and our server, and Chef Christof made a point to personalize our service - absolutely amazing!

Good place and good atmosphere at a terrific location.

Not up to snuff for a Four Seasons restaurant. Service should have been excellent but was very mediocre. I wanted a tap beer from the other bar in the hotel and was told “it will take 15 minutes because I have other tables and it’s a long walk.” Really? Not a Four Seasons service mindset.

We have been customers of this restaurant and the predecessor restaurant for 20+ years. We always have excellent food and service. Highly recommend the Sunday Brunch.

Went here recently for anniversary and the food was delicious. I got the Prime New York strip and it was perfectly seasoned and cooked. We got brussel spouts on the side which were the best we'd ever had, seriously amazing. Our waiter was so nice and attentive, as was everyone we encountered. They surprised us with a fancy array of sweets for our anniversary and were just all around wonderful. Would definitely recommend them to others and hope to return!

Everything was up to the very high standard we have come to expect on those special occassions we do brunch at the Four Seasons, but this time I was disappointed that there were no eggs Benedict - during brunch! The thin-sliced bagels were a great idea (less bread); with the smoked salmon, cream cheese, capers and red onions, all that was missing was a poached egg and a dollop of hollandaise...

The food was amazing! Multiple staff members were really helpful and great with our two year old son, which helped make the dining with a toddler experience less stressful.

Food was great - Service overall was great (hostess was smiling, very nice and seemed happy to help) - Our server was definitely more interested in the couple next to us, to the point that we didn't get another round of drinks because he was too busy chatting with them so we had time to finish dinner, drinks, initial glass of water and were ready to order dessert (hostess gave us the dessert menu!). We will definitely go back, the atmosphere was nice, it was a quiet without being silent and it may have just been an off night (or perhaps we weren't as interesting!). :)

My first time having brunch at the Four Seasons. The buffet was full of sweet and savory options with something to make everyone happy. Everything I tried was delicious. Would definitely go back.

Excellent restaurant for steaks and seafood. Highly recommend trying it. Fair value for the money and excellent service as well.

Fantastic night. I had the ribeye, Michele had the filet. Split the twice baked Potato and salad. The steaks were perfect!!! Thanks!

Four Star Hotel ....TWO star Dinning. Very Expensive, Food just so so! Only place too eat at the hotel, so it's a trapped cliental. Too bad! Wish I could say it was primo, but it's just not.

What a nice selection for brunch. Quality food, quality service.

Overpriced and was very disappointed with my food. Had the halibut and it tasted like it had been heated up and served. Bland and not fresh. Not impressed at all.

One of the best meals we have had in a long time. We dine out often in nicer venues. My husband loved it and he is very picky! Drinks were fun and delicious as well. Don't miss the appetizers-- bacon, meatballs and vegies with the sausage were spectacular. We will be back.

My husband’s brother got engaged 🥂

The hostess was really great. Per my request we were seated in a quiet area for Sunday Brunch. Our server was nice but the restaurant wasn’t full and our dirty plates were stacked on the side of the table even though we had gone and returned with fresh portions.
The precooked heated food was so-so. The seafood was nice as well as the desserts.
We’ve had brunch at the Four Seasons in DC and it was really special. The Dallas location is subpar.

Our entre took at least 30 minutes and our server, Adam avoided eye contact and did not offer any apology. He seemed put off that I asked for some bread.

The manager Justin, sensed our frustration and replace Adam half-way through the wait. Our steaks were wayyy overcooked. We did not finish anything, including the sides. Had to get out of there.

Then, we were charged $325 for a bottle of wine that was not on the menu and whose price was not provided until we saw the check. Really, really disappointing.

Excellent restaurant. Upscale atmosphere but not stuffy. All items extremely tasty. Well chosen wine program with excellent by the glass options. Service is on the ball and every eager to please. Highly recommended.

A colleague and I visited while in town for a meeting. The space in the Four Seasons was very cool and inviting with tall windows out to the hotel courtyard and high ceilings. I had the grilled peach and arugula salad with sweetened pecans for a nice crunch. It was a great portion size (not too big, not too small). My work buddy had the filet which was cooked perfectly. We shared sides of au gratin potatoes and crispy brussel sprouts. We saved room for the table side gourmet s’more presentation that was just perfect! Nice restaurant and a great meal.

Attentive service provided by waitstaff and valets. Excellent omelet station chef.

Anniversary dinner was memorable for the meal, champagne, service and ambiance.

Took my mom there for Sunday brunch and her birthday celebration. Food, service, everything was spectacular. Can’t wait to go back.

We recently stayed at the Four Seasons and over the course of two days had lunch, dinner and breakfast at LAW. Each meal was delicious and the service was amazing. The smoked chicken was especially good and the dessert churros should not be missed. We look forward to returning soon.

Adam did a great job, food was terrific.

It was absolutely outstanding. We were in the hotel for a golf vacation and meet some old friends for dinner. The atmosphere was beautiful, the service was excellent and the food was delicious. We really enjoyed the evening because we did not feel rushed and had ample time to visit with our friends. I would highly recommend it to anyone!!!

We went to LAW for brunch on Sunday. Even though the food was good and the service was excellent we thought it was overpriced for a brunch.

Tuesday’s buffet was very good featuring scallops and red fish and a wonderful mushroom pasta on the hot bar along with a pork dish, chicken and grilled vegetables. The salad bar included three very good prepared salads along with an assortment of condiments. Corn beef and veggie wraps were also available along with the attractive desert bar. We washed it down with the excellent green tea and sparkling water. Our server, kabir, was very attentive as usual and we enjoyed are lunch very much. The buffet at the Four Seasons is a bargain treat set in very stylish surroundings.

This was our first time Mother’s Day Brunch in Dallas and this has set our bar very high! The service was great! The selection was fantastic! My 8 year old and 12 year old sons were very excited and surprisingly full when we left! I highly recommend this brunch at least once... it’s worth the treat at least once...

Everything was great except the value.

We came here for Mother's Day (a day early) but it was a very peaceful, enjoyable experience. Food was amazing, service impeccable and the view of the grounds through our window was beautiful. Very nice experience all around.

Fantastic ambiance and first class service. One of the best steaks I've ever eaten. A cocktail at Outlaw following dinner capped off a perfect evening.

The Poblano Corn Chowder was a great start to today’s buffet. Seafood Tostados were featured at the hot bar along with steak and chicken dishes. The prepared salads included a pear salad and va crab meat salad, both very good. Veggie wraps were among the offerings also. Although we skip the desert table, the selections were very tempting. Excellent hot green tea and sparkling water washed it all Down. The Buffet at the Four Seasons is a Weekly must for us.

It was our one year anniversary!! Thank you to Beth for the great service and chef jo was amazing! The food was spectacular!! Thank you for making our night.

We went to celebrate my mother's birthday, and I had heard great things about LAW, so we were very excited. The hotel and the ambiance of the restaurant were very beautiful. The hostess greeted us politely and sat us very close to the brunch buffet. The wait staff were very good and attentive. Mimosas were great, their fresh juices were fantastic. The dessert room was beautifully displayed and everything looked and smelled excellent. The salad bar was mediocre with your basic toppings. The seafood selection was fine, though several things kept running out and guests had to keep asking for refills. The hot foods were also just fine.

The sushi display was pathetic. I've had fantastic sushi in LA and Japan, I've had terrible sushi from gas stations and bad buffets. This had to be one of my worst 5 sushi experiences. Poke had zero flavor, the rice was very sticky and simply incorrect for sushi rice, and the fish did not taste fresh at all. This is not the quality I expected from the Four Seasons brand.

For a nearly $200 meal for 3 people, I expected a lot more. I will not be recommending this location to others. For a cheaper ticket and better food experience, I would rather go to Fogo de Chao.

Chef Christoph is amazing.
Never disappointed

Exceptional service and food!! I was very impressed! Worth every penny!

We have been to LAW numerous times and always have a wonderful experience! The atmosphere, food and service top notch. Their attention to detail is impeccable.
I would highly recommend this restaurant.

It started as we were checking in on a sparsely crowded night and the hostess had us wait 5 minutes while she was on the phone answering multiple non relative to the restaurant questions the person on the other line were asking .
We get seated , meet our waiter after another 10 minutes a different waitress ( nicely ) comes up and says our waiter is busy in the kitchen and could I get your drinks . They never really caught up and by the end of dinner we were sitting there by ourselves with no employee in sight !
I hate giving negative reviews as the food was expensive but very good

Friday’s Buffet at LAW is the best of the week. Striped Bass, Flank Steak, Blue Cheese Grits, mixed veggies, Stuffed chicken all on the hot bar with the usual good prepared salads, fruit & berries, nuts,condiments on the salad bar. Seafood in vegetable broth featured at the soup station. We pass on deserts but there is a very nice selection. Two wraps were also available. The hot tea is delightful. Best Lunch bargain in Los Colinas in a stylish,friendly setting.