Land, air and water (LAW) come together on a menu inspired by the favors of Texas in a sophisticated yet fun environment. LAW offers an array of options for unique dining experiences – a social event, anniversary or birthday celebration, business gathering or just a great meal with friends.View Private Dining Details
Although crowded,the service was very good - especially the cook overseeing the buffet hot bar. Since there was no vegie sandwich, she made one for us.
Best breakfast buffet ever. There’s something magical about Four Seasons coffee too. It’s so smooth! Highly recommend Sunday breakfast. Endless options at the buffet, including made-to-order omelettes. Everything tastes amazing. The pancakes off the menu were fluffy and delicious too. We’ll definitely be back!
Very good restaurant. Great menu and the food was delicious. I wish they got my order right the first time but other than that - I recommend this place.
Our first time Back in a while. Food excellent as we remember and Whitney the server you always want for your table.
Great service and excellent food. No need to go out for dinner when staying at the Four Seasons, just walk downstairs and have a world class meal.
REALLY like the current theme of decor and menu. We are locals that stopped coming when the place became to Asian for our tastes. Servers were great. Vegetable sides were awesome. We will return.
Outstanding waitstaff that demonstrates strong customer service skills in a charming setting.
Excellent chef working at the omelet station. Attentive servers and affable valet attendants.
Fantastic buffet with many choices. Items kept fresh
This was our first venture back to Law after almost one year. The result was a 180’ turnaround for the better. We were seated at the table we had previously reserved; the food was well prepared and quite tasty; the service was professional and helpful; All in all a pleasant and enjoyable evening.
Fabulous food- great staff- just lovely! It was Christmas so buffet was served but so classy n tasteful.
I booked my reservations way in advance to make sure I had a Christmas Eve table for a party of 9. The reviews on open table were ok and I'm usually impressed with the Four Seasons. LAW served a fixed menu at $88 a person. We all agreed that our food was edible but not great. Nothing wow. Honestly, you can get a better steak at Saltgrass. They did not allow us to drink wine brought in so we were forced to purchase overpriced wine. If they had simply charged a $20 cork fee, they would have made as much money (I had six bottles) and our group would have been much merrier. The service issues were minimal but I received two calls weeks apart to confirm my reservation (one call is normal but the second call had me worried there was a problem). Also, my dinner order was delayed while everyone else was served. I was given a potato cake (I'm on a carb free diet) so that the others could begin dining. The atmosphere was beautiful and the Christmas tree in the lobby was stunning (I wish the restaurant would have been more festive) but we will not be returning. Our tradition of Christmas Eve dining will continue elsewhere.
My wife and I went for our 10 year anniversary and had a fabulous time! The service, food and atmosphere were absolutely amazing! We had a very memorable time and will definitely be back!
Not the best steak in the world, and certainly not for the price.
We enjoyed our dinner and conversation immensely. Our server was very kind and attentive. The bison meatballs and specialty deviled eggs were delicious. The Wedge Salad was delectable with the added blue crab. We both had the filet, which was perfectly cooked and seasoned. Dessert and coffee topped off a lovely experience. The setting was nice and we did not feel rushed.
Great food but slow lunch service (and the restaurant wasn't that crowded).
The food was delicious and we could have a nice conversation. The setting was beautiful.
Ate here for our anniversary and younger daughter’s birthday.
We ordered the Ribeye, N.Y. Strip, Salmon and 3 sides. Everything was cooked to perfection and tasted great.
For dessert the chef created two different plates with an assortment of cookies, fruit and mini cakes. Unreal presentation.
The Intercontinental can do better!
We have stayed in the hotel before and eaten in the restaurant and had good results.
The Thanksgiving buffet was a major disappointment for both of us... the serving staff would get all 5 stars but the food was a let down....the main's were under cooked and over cooked...they must have been short handed on staff in the kitchen...the scalloped potatoes were like mashed potatoes, the turkey dressing was runny, the roots mushy and over cooked...meats were lower quality than one would expect at 125/per person.
Having to walk thru the restaurant entry to the buffet line was odd and uncomfortable.
We wont be back again for holidays
My brother and I both enjoyed Thanksgiving brunch here. More veggies were needed in my opinion. A very nice dessert display - I got to taste 4 or 5 desserts. Overall it was a great experience.
Potatoes were cold, chicken fried Benedict - chicken seemed out of a freezer bag, turkey stuffing was like soup. Desserts were sweet but no flavor
Another professional and exceptional customer service experience at this stellar restaurant. Buffet chef is outstanding along with the caring and thoughtful waitstaff. Friendly valet greeting sets the tone for a wonderful visit.
We shared the cowboy ribeye it was flavorful but not as tender as we had expected. Everything else was wonderful ! The waitstaff were friendly and very attentive, the cocktails and wine were quite good also. They even baked some fresh gluten free bread for my wife.
LAW did a great job accommodating us, service was good food was great. Everyone in our party had a separate steak/venison entre so we shared and all where cooked to perfection. Wine list was a tad pricey as expected but we did eat on Sunday when he wines were half price which made it more wallet friendly, the wine selection was good.
My wife and I had dinner and the entire experience was excellent. The food was fantastic. I recommend the ribeye steak. Rene, our server was fantastic! He was professional, knowledgeable and extremely personable. He recommended thing to do around the area. We had a great night and will certainly return soon.
We had the Tomahawk steak for 3-4 it was fantastic!
Great option for business lunches. Great location! The service was great and very considerate of our time. I expected a little more from the menu selection.
Continued consistent attentive customer service from the arrival and greeting by valets, to the excellent waitstaff and cook. Keep up the great work.
Enjoyed the service and the food was fantastic. The deviled eggs and thick sliced bacon for starters were tasty. We enjoyed the 10oz filet and the pan seared halibut. Both cooked perfectly with great flavor. Our table ordered the bread pudding and the s'mores. The bread pudding was delicious and plenty for 2 or could be split by 4 if each person wants only a few bites.
We went for a friend's birthday celebration prior to a concert at Toyota Pavilion. The staff was friendly and attentive. The table was small and crowded at the end of a step-down, but the atmosphere was nice. A business group was in the adjoining dining room and were very loud and boisterous. Portions were generous on most dishes, (Prepare to share). Menu looks to be geared for a hearty appetite.