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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

LAW at Four Seasons Dallas

4.6
161 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Business Meals (10)
  • Special Occasion (10)
  • Romantic (8)
LAW features bold fare using the finest ingredients and is inspired by the flavors of Texas. The restaurant, which stands for Land, Air and Water, offers a robust menu that includes game, meats, poultry and fish prepared with a Texas twist. Situated in the lobby of the prestigious Four Seasons Resort and Club Dallas at Las Colinas, the restaurant, a fun yet sophisticated Texas chic environment, is open seven days a week for breakfast, lunch, dinner, as well as Sunday brunch.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 6:00pm - 10:00pm; Brunch: Sunday: 11:00am - 2:30pm; Breakfast: Monday - Friday: 6:30am - 11:30am, Saturday - Sunday: 7:00am - 11:00am
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Phone number
(972) 717-2420
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christof Syre
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Cross street
Byron Nelson Way
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Parking details
Complimentary Valet Parking is available for LAW patrons. Self parking is also available.
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Public transit
Taxi service is available at the Four Seasons for LAW patrons.Limousine service is available through the Four Seasons Concierge desk. Public Transit stops are not recommended due to walking distance exceeding ½ mile.
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Entertainment
Join us in OUTLAW Taproom for Happy Hour from 3-6PM, Monday-Friday for $7 Margaritas, Old Fashioned, and Sommelier Selected Wine, $5 Draft Beer, and Complimentary Chips & Salsa. In addition we have Live Music in OUTLAW Taproom on Thursday, Friday and Saturday Nights. It is the perfect spot for a pre-meal cocktail!
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Special events & promotions
Join us in LAW every Sunday for Wine-Down Sundays paired with our Smokehouse Sunday Supper. We offer half-off bottles of wine with the purchase of a main dish in addition to a $39 BBQ inspired menu.

Great Wine is Grown Green! Dinner | February 23rd | 6:30PM
Join Chris Benziger to discover why "Great Wine is Grown Green." Enjoy an evening of sustainable wine paired with locally inspired dishes created by chefs Christof Syré and Johan Van Niekerk as you learn about the sustainable growing principles practiced by Benziger Wine in Sonoma, CA. Space is limited so make your reservations soon by calling 972-717-2420.
Pricing: $130
Additional
Banquet, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wine

Private Dining

Land, air and water (LAW) come together on a menu inspired by the favors of Texas in a sophisticated yet fun environment. LAW offers an array of options for unique dining experiences – a social event, anniversary or birthday celebration, business gathering or just a great meal with friends.

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What 161 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 2
  • 1
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vipBriarpatcher (Orange County)
5.0  Dined on February 16, 2018

Although crowded,the service was very good - especially the cook overseeing the buffet hot bar. Since there was no vegie sandwich, she made one for us.

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Jared (Dallas)
5.0  Dined on February 11, 2018

Best breakfast buffet ever. There’s something magical about Four Seasons coffee too. It’s so smooth! Highly recommend Sunday breakfast. Endless options at the buffet, including made-to-order omelettes. Everything tastes amazing. The pancakes off the menu were fluffy and delicious too. We’ll definitely be back!

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vipOpenTable Diner (Dallas)
4.0  Dined on February 7, 2018

Very good restaurant. Great menu and the food was delicious. I wish they got my order right the first time but other than that - I recommend this place.

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vipBriarpatcher (Orange County)
5.0  Dined on February 3, 2018

Our first time Back in a while. Food excellent as we remember and Whitney the server you always want for your table.

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OpenTable Diner (Charleston)
5.0  Dined on January 29, 2018

Great service and excellent food. No need to go out for dinner when staying at the Four Seasons, just walk downstairs and have a world class meal.

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vipJJW2834 (Dallas)
5.0  Dined on January 24, 2018

REALLY like the current theme of decor and menu. We are locals that stopped coming when the place became to Asian for our tastes. Servers were great. Vegetable sides were awesome. We will return.

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vipMMMM (Dallas)
5.0  Dined on January 21, 2018

Outstanding waitstaff that demonstrates strong customer service skills in a charming setting.
Excellent chef working at the omelet station. Attentive servers and affable valet attendants.

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vipYUMM (Dallas)
5.0  Dined on January 14, 2018

Fantastic buffet with many choices. Items kept fresh

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vipBriarpatcher (Orange County)
5.0  Dined on December 26, 2017

This was our first venture back to Law after almost one year. The result was a 180’ turnaround for the better. We were seated at the table we had previously reserved; the food was well prepared and quite tasty; the service was professional and helpful; All in all a pleasant and enjoyable evening.

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OpenTable Diner (Dallas)
5.0  Dined on December 25, 2017

Fabulous food- great staff- just lovely! It was Christmas so buffet was served but so classy n tasteful.

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OpenTable Diner (Dallas)
4.0  Dined on December 25, 2017

Christmas Day

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vipChristmaseve2017 (Salt Lake City)
3.0  Dined on December 24, 2017

I booked my reservations way in advance to make sure I had a Christmas Eve table for a party of 9. The reviews on open table were ok and I'm usually impressed with the Four Seasons. LAW served a fixed menu at $88 a person. We all agreed that our food was edible but not great. Nothing wow. Honestly, you can get a better steak at Saltgrass. They did not allow us to drink wine brought in so we were forced to purchase overpriced wine. If they had simply charged a $20 cork fee, they would have made as much money (I had six bottles) and our group would have been much merrier. The service issues were minimal but I received two calls weeks apart to confirm my reservation (one call is normal but the second call had me worried there was a problem). Also, my dinner order was delayed while everyone else was served. I was given a potato cake (I'm on a carb free diet) so that the others could begin dining. The atmosphere was beautiful and the Christmas tree in the lobby was stunning (I wish the restaurant would have been more festive) but we will not be returning. Our tradition of Christmas Eve dining will continue elsewhere.

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OpenTable Diner (Dallas)
5.0  Dined on December 21, 2017

My wife and I went for our 10 year anniversary and had a fabulous time! The service, food and atmosphere were absolutely amazing! We had a very memorable time and will definitely be back!

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OpenTable Diner (Dallas)
4.0  Dined on December 21, 2017

Not the best steak in the world, and certainly not for the price.

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Halfadozen (Dallas)
5.0  Dined on December 15, 2017

We enjoyed our dinner and conversation immensely. Our server was very kind and attentive. The bison meatballs and specialty deviled eggs were delicious. The Wedge Salad was delectable with the added blue crab. We both had the filet, which was perfectly cooked and seasoned. Dessert and coffee topped off a lovely experience. The setting was nice and we did not feel rushed.

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vipEmily (Austin)
2.0  Dined on December 15, 2017

Great food but slow lunch service (and the restaurant wasn't that crowded).

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Fancygirl (New York Area)
5.0  Dined on December 6, 2017

The food was delicious and we could have a nice conversation. The setting was beautiful.

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vipJazzyJeffJax (Jacksonville)
5.0  Dined on December 5, 2017

Ate here for our anniversary and younger daughter’s birthday.

We ordered the Ribeye, N.Y. Strip, Salmon and 3 sides. Everything was cooked to perfection and tasted great.

For dessert the chef created two different plates with an assortment of cookies, fruit and mini cakes. Unreal presentation.

Highly recommended.

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vail8150 (Denver)
3.0  Dined on November 23, 2017

The Intercontinental can do better!
We have stayed in the hotel before and eaten in the restaurant and had good results.
The Thanksgiving buffet was a major disappointment for both of us... the serving staff would get all 5 stars but the food was a let down....the main's were under cooked and over cooked...they must have been short handed on staff in the kitchen...the scalloped potatoes were like mashed potatoes, the turkey dressing was runny, the roots mushy and over cooked...meats were lower quality than one would expect at 125/per person.
Having to walk thru the restaurant entry to the buffet line was odd and uncomfortable.
We wont be back again for holidays

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OpenTable Diner (Dallas)
4.0  Dined on November 23, 2017

My brother and I both enjoyed Thanksgiving brunch here. More veggies were needed in my opinion. A very nice dessert display - I got to taste 4 or 5 desserts. Overall it was a great experience.

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OpenTable Diner (Los Angeles)
2.0  Dined on November 23, 2017

Potatoes were cold, chicken fried Benedict - chicken seemed out of a freezer bag, turkey stuffing was like soup. Desserts were sweet but no flavor

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vipMMMM (Dallas)
5.0  Dined on November 19, 2017

Another professional and exceptional customer service experience at this stellar restaurant. Buffet chef is outstanding along with the caring and thoughtful waitstaff. Friendly valet greeting sets the tone for a wonderful visit.

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vipDrRG (New York Area)
5.0  Dined on November 18, 2017

We shared the cowboy ribeye it was flavorful but not as tender as we had expected. Everything else was wonderful ! The waitstaff were friendly and very attentive, the cocktails and wine were quite good also. They even baked some fresh gluten free bread for my wife.

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vipOpenTable Diner (Dallas)
4.0  Dined on November 12, 2017

LAW did a great job accommodating us, service was good food was great. Everyone in our party had a separate steak/venison entre so we shared and all where cooked to perfection. Wine list was a tad pricey as expected but we did eat on Sunday when he wines were half price which made it more wallet friendly, the wine selection was good.

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LSM123 (Dallas)
5.0  Dined on October 14, 2017

My wife and I had dinner and the entire experience was excellent. The food was fantastic. I recommend the ribeye steak. Rene, our server was fantastic! He was professional, knowledgeable and extremely personable. He recommended thing to do around the area. We had a great night and will certainly return soon.

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vipDelMarGem (Houston)
5.0  Dined on October 6, 2017

We had the Tomahawk steak for 3-4 it was fantastic!

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OpenTable Diner (Dallas)
4.0  Dined on September 25, 2017

Great option for business lunches. Great location! The service was great and very considerate of our time. I expected a little more from the menu selection.

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vipMMMM (Dallas)
5.0  Dined on September 24, 2017

Continued consistent attentive customer service from the arrival and greeting by valets, to the excellent waitstaff and cook. Keep up the great work.

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OpenTable Diner (Denver)
5.0  Dined on September 22, 2017

Enjoyed the service and the food was fantastic. The deviled eggs and thick sliced bacon for starters were tasty. We enjoyed the 10oz filet and the pan seared halibut. Both cooked perfectly with great flavor. Our table ordered the bread pudding and the s'mores. The bread pudding was delicious and plenty for 2 or could be split by 4 if each person wants only a few bites.

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ShirleyGirl (Dallas)
4.0  Dined on September 19, 2017

We went for a friend's birthday celebration prior to a concert at Toyota Pavilion. The staff was friendly and attentive. The table was small and crowded at the end of a step-down, but the atmosphere was nice. A business group was in the adjoining dining room and were very loud and boisterous. Portions were generous on most dishes, (Prepare to share). Menu looks to be geared for a hearty appetite.

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