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Laurrapin Grille

4.1
665 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual
  • Good for a Date
  • Local Ingredients
Located in historic downtown Havre de Grace, the contemporary American cuisine showcases dishes that reflect the true flavor of the food and honors the bounty of Maryland and the Chesapeake Bay region we are privileged to call home. Using fresh, local ingredients at their peak and preparing them simply allows us to capture the essence of the season and bring it straight to your table. Laid back, eclectic and unpretentious, Laurrapin is a place to settle in, get comfortable and have a great time. Enjoy in good health!
Dining Style
Casual Dining
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Cuisines
Contemporary American, Southern, Gastro Pub
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Hours of operation
Monday - Thursday 4pm to 10pm

Friday - 4pm to 12 am

Saturday 11am to 12am

Sunday - 12pm to 6:30pm
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Phone number
(410) 939-4956
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruce Clarke
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Private party facilities
The Laurrapin Grille has space available in the restaurant to accommodate private parties up to 40 people.
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Private party contact
Dennis Theriault: (410) 939-4956
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Catering
No party is too big...No party is too small. The Laurrapin’s trained professional staff will handle all the details to make your event one you and your guests will truly enjoy. Let us meet with you to design a menu that will satisfy your palate and your budget. We are able to execute simple buffets and hors d"oeuvre receptions to custom multi-course plated dinners, backyard barbeques and theme parties.Please contact Sherifa Clarke Janice Rogers of catering department- 410.939.4956
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Neighborhood
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Cross street
St John Street
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Entertainment
Live Music Friday and Saturday nights.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 665 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.1
service
3.8
ambience
3.6
value
Noise · Moderate
82% of people would recommend it to a friend
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Bill 
3.0  Dined 5 days ago

This place was just too expensive for what it was. I was last here years ago and the prices have gone up. It used to be barely worth the value, now it seems the portion sizes are smaller and the price has increased. The food was good (not fantastic) and the drink selection is very good.

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JohnA 
4.0  Dined 6 days ago

Had a nice vday dinner with my wife. Food was very good. One suggestion: hot bread with meals

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StanTheMan 
3.0  Dined on February 13, 2018

Disappointed:

This is actually a review for the "new" Laurapinn, now known as Lagom. The new owner seems to be using the old Open Table account. Bad form. When we arrived, we wondered if we would have reservations or if they were lost in the ether. What is Lagom? Dear restauranteur: If I can't pronounce it and you have to explain the name, you've already lost me.

I booked this night as a special occasion for my wife and girls. Laurapinn used to be our favorite HdG restaurant. NOTE: Past tense. The prior short menus always hit the mark. Now it's more lengthy but uninspired. Okay, I've never seen fried chicken served on a cornbread waffle before but I don't look for waffles for dinner either.

I went for the pork chop. I was immediately suspicious when the waiter did not ask me how I wanted it cooked (medium well, thx). It was served with grilled asparagus (nice) & ON TOP OF a large bed of mashed sweet potatoes so sugared-up to be dessert-like; not to my liking. The pile of potatoes was so large that there wasn't room for cutting the meat. I pressed my knife into the chop and potatoes squished out toward the plate's edge. Then I almost tossed the slice onto my daughter's lap because the meat was too well done such that I couldn't get the fork out of it. Not tough but close.

BUT the food wasn't as bad as the service. We were seated in the quieter and quaint back room, where there are only about 8 tables. They had 3 wait staff serving customers. Two were attentive. Ours? I think he was hanging out at the bar. He poured water and walked away without asking if we'd like anything else. He came back 10 minutes later only to say he'd be back soon for our order. 5-10 minutes later we ordered, including a beer for me. It never came. Our water glasses weren't refilled until after the food arrived. Maybe he forgot the beer? Nope. It was on my bill; I had to ask him to deduct it. Needless to say, I didn't leave a nice tip.

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OpenTable Diner 
5.0  Dined on February 10, 2018

Great night good service - loved the buffalo sprouts! Recommend

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StacieD 
5.0  Dined on February 10, 2018

While recently rebranded from the Laurrapin Grille to LAGOM the atmosphere, food, drinks and service were the same as always: outstanding. I have never had any complaints about this amazing restaurant and bar and I don't think I ever will. Thank you again for such a great experience!

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Lavoy 
5.0  Dined on January 23, 2018

First time going since new ownership and name change to Lagom. Was very impressed. Menu and Wine List expanded, with some of our old favorites (like lamb shank), but with a lot of new dishes, appetizers and expanded wine list. Went on Thursday night for 1/2 price bottles, and it was a bargain for the quality wine we had. Food was outstanding, as was our waiter whom kept us updated and made just the right amount of appearances at the table checking on us. Will be back again!

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OpenTable Diner 
5.0  Dined on January 20, 2018

Great experience as usual in a classic downtown location

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OpenTable Diner 
4.0  Dined on January 13, 2018

Good food Good service. 4 for dinner for a birthday and we all enjoyed the evening

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OpenTable Diner 
5.0  Dined on January 12, 2018

Food was excellent. The rockfish on risotto was very well done. The service is outstanding and they always offer good food suggestions. Ingredients are always fresh and carefully put together. Definitely will be back.

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OpenTable Diner 
3.0  Dined on January 6, 2018

Great spot for downtown dining in Havre De Grace, Maryland. Nice portions and parings. Back dining room away from the bar was quiet but a bit cold.

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JeffreyS 
5.0  Dined on December 31, 2017

First time at Laurrapin Grille and it was a real treat. The food and service were great. I look forward to going back again soon.

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OpenTable Diner 
3.0  Dined on December 31, 2017

We always choose Laurrapin for dinner, especially when out of town friends come to visit. We consider it a place where the food is always great, menu creative and service on the spot. HOWEVER our New Year's Eve dinner was far from any of those things. The crab cakes were dry and served with cardboard french fries, really? My Kale salad was awful. The kale had been cooked somewhat, was not raw, and was tough to cut and chew and a little slimy as if it had been sitting all day. I expected crisp raw kale. The beets on the salad were RAW, so I don't know who put this together. Our guests had the lamb Bosso bucco, and although the lamb shank was delicious and tender, the accompanying vegetables were mush. What is going on? Sadly we will have to think twice before going to Laurrapin again....... Probably will, as it has always been a standout, but I'll be cautious.

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Michele 
4.0  Dined on December 31, 2017

We have been dining at this restaurant for several years and we welcome the new chef and the new menu. Food is great and locally sourced. The creme brulee and carrot cake were fantastic!

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OpenTable Diner 
5.0  Dined on December 30, 2017

always a great meal at the Laurrapin, friendly staff and wonderful food.. Love Love Love the Laurrapin

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MikeW 
1.0  Dined on December 29, 2017

Disappointing since being under new ownership. Mussels were bad. Drink orders were messed up. Zero effort went into the presentation of the entrees, both of which had their meat temps messed up... They’ve started allowing local artists to hang their artwork on the walls, and offer the work for sale, price tags and all... it’s bad art and it gives what was once a nice restaurant a shifty thrift store/bad coffee house vibe. Desserts were made by the legendary pastry chef Little Debbie, I’m nearly positive. Absolutely not worth the money.

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OpenTable Diner 
2.0  Dined on December 29, 2017

Whole experience was disappointing. We had eaten here a few years ago and loved it. Menu was very limited and the crab cake should not be sold in Maryland. Tasted like the grill and was mushy.

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OpenTable Diner 
5.0  Dined on December 22, 2017

I have never had a bad meal there .If I want to go local I always go to Laurrapin Grilkekeep up the good work we need quality p,aces to eat

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OpenTable Diner 
2.0  Dined on December 19, 2017

Upon entering the restaurant, it reeked like an unclean restroom. Service was slow. Prime rib was 60% fat. When I asked for some au jus, the waiter had no idea what I was speaking of and brought me a small container of pan fat. We waited 10 minutes for the waiter to return to the table to take my credit card. Very disappointed birthday celebration for my wife.

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OpenTable Diner 
4.0  Dined on December 17, 2017

Great birthday brunch/lunch event at Larrapin Grill. Food was great as was the service with knowledgeable staff offering spot-on recommendations when asked for same. Would recommend adding your lunch menu to the websites as some of our party were dubious about whether or not there would be lunch offerings when we made the reservation.

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OpenTable Diner 
4.0  Dined on December 13, 2017

Every visit exceeds expectation; lamb shank, hmmmm, meat falls off the bone. Good food and nice staff. I keep going back.

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