LaurieRaphael - Quebec
Order delivery or takeout
Takeout
(418) 692-4555Additional information
- Dining style
Fine Dining
- Cuisines
Quebec, French / Canadian
- Hours of operation
Wed–Sat 5:30 pm–9:00 pm
- Phone number
(418) 692-4555
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Daniel et Raphaël Vézina
- Catering
PERSONALIZED CATERING<br /><br />Laurie Raphaël's catering is an extension of the experience we offer in our restaurant. Our offer is creative, in constant evolution, depending on season and the products related to it. Whatever the idea you have in mind, we will be pleased to discuss with you about the feasibility in terms of schedules and budgets.<br /><br />For a quote, contact Laurie-Alex Vézina at lvezina@laurieraphael.com or by phone at 418 692-4555.
- Private party facilities
Laurie Raphaël is the perfect venue for meetings, family events, Christmas parties and any other special occasions. Our private dining room can host from 8 to 18 people. It is also possible to book our main dining room privately for groups of up to 42 people.
- Private party contact
Laurie-Alex Vézina: (418) 692-4555 ext. 21
- Neighborhood
Québec
- Cross street
Quai St-André
- Parking details
You can park behind the restaurant in the public lot. <br />
- Public transit
Bus #1
- Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Menu
Expérience Gastronomique
$155
Fermentations
Huître pochée, vinaigrette et espuma à l'amazake, bœuf séché en croûte de koji
Nos Traditions
Pétoncles, marinade orange sanguine, prune lacto-fermentée, kombucha aux herbes et chlorophylle de coriandre. Tartelette canard séché, abats, mousse de foie de volaille, liqueur de cassis
Végé
Cavatelli maison flambés au scotch, fromage taliah et truffe noire du Périgord
Les Récoltes
Morue charbonnière, kimchi au piment gorria, bouillon de navet et miso. Sanglier en croûte de morille, civet et pommes de terre à l'ail noire
Des Classiques
Gaufre frite, sorbet bleuets laclo-fermentés, miel de tilleul et noyer noir caramélisé. Éclair au foie gras et coulis d'airelle
Menu Personnalisé
$110
Fermentations
Huître pochée, vinaigrette et espuma à l'amazake, bœuf séché en croûte de koji
Nos Traditions
Pétoncles, marinade orange sanguine, prune lacto-fermentée, kombucha aux herbes et chlorophylle de coriandre - ou - Tartelette canard séché, abats, mousse de foie de volaille, liqueur de cassis
Végé
Cavatelli maison flambés au scotch, fromage taliah et truffe noire du Périgord
Les Récoltes
Morue charbonnière, kimchi au piment gorria, bouillon de navet et miso - ou - Sanglier en croûte de morille, civet et pommes de terre à l'ail noire
Des Classiques
Gaufre frite, sorbet bleuets laclo-fermentés, miel de tilleul et noyer noir caramélisé - ou - Éclair au foie gras et coulis d'airelle
What 554 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Quiet
Sort by
Filters
- SG
SylvainG
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Montreal
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 20, 2022
- s
soleil
Montreal
1 review
overall5food5service5ambience45.01 review
Dined on March 17, 2022
- A
Alden
Vancouver
6 reviews
overall4food4service5ambience44.06 reviews
Dined on November 19, 2021
- CS
CatherineS
Toronto
7 reviews
overall5food5service5ambience55.07 reviews
Dined on October 29, 2021
- PT
PatriciaT
1 review
overall3food2service5ambience43.01 review
Dined on October 15, 2021
- PL
PierreL
1 review
overall4food4service5ambience54.01 review
Dined on September 23, 2021
- LM
LisaM
Chicago
6 reviews
overall4food4service4ambience44.06 reviews
Dined on September 10, 2020
- PC
PatrickC
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on August 13, 2020
- SG
StephanieG
San Francisco
1 review
overall3food3service2ambience33.01 review
Dined on July 19, 2020
- BS
BenoitS
1 review
overall5food5service5ambience55.01 review
Dined on June 28, 2020
- NL
NickL
1 review
overall3food4service5ambience43.01 review
Dined on March 14, 2020
- Z
Zaza
Montreal
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on March 12, 2020
- OT
OpenTable Diner
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2020
- LS
LucSimon
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2020
- TN
ThanhN
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2020
- N
Nadia
1 review
overall5food5service5ambience55.01 review
Dined on February 29, 2020
- M
Marie
Montreal
1 review
overall4food5service5ambience44.01 review
Dined on February 29, 2020
- OT
OpenTable Diner
Montreal
1 review
overall2food2service4ambience42.01 review
Dined on February 23, 2020
- DR
DanielR
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on February 21, 2020
- EV
EdinVT
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 15, 2020
- GV
GermainV
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2020
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience45.03 reviews
Dined on February 14, 2020
- C
Cappy
New York Area
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 13, 2020
- WV
WillemV
Exclusive
vip19 reviews
overall5food5service4ambience55.019 reviews
Dined on February 8, 2020
- RD
RaphaelleD
1 review
overall5food5service5ambience55.01 review
Dined on February 2, 2020
- a
asmaz
1 review
overall4food4service4ambience54.01 review
Dined on February 2, 2020
- CM
CatherineM
1 review
overall5food5service5ambience55.01 review
Dined on January 26, 2020
- HT
HélèneT
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2020
- 1
123abc
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2020
- E
Eric
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2020
- ME
MartineE
1 review
overall5food5service5ambience45.01 review
Dined on January 4, 2020
- OT
OpenTable Diner
Montreal
10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 3, 2020
- JS
JSRCO
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2020
- OT
OpenTable Diner
Montreal
vip1 review
overall5food5service5ambience55.01 review
Dined on December 31, 2019
- MP
MatthewP
Vancouver
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on December 31, 2019
- JD
JudyD
Las Vegas
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 30, 2019
- JF
JacquesF
Montreal
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 29, 2019
- MC
MarieClaude22
1 review
overall5food5service5ambience45.01 review
Dined on December 28, 2019
- k
kaymac
Chicago
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 24, 2019
FAQs
LaurieRaphael - Quebec offers takeout which you can order by calling the restaurant at (418) 692-4555.
LaurieRaphael - Quebec is rated 4.7 stars by 554 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(418) 692-4555117 rue Dalhousie Québec, QC G1K 9C8
Additional information
- Cross street
Quai St-André
- Neighborhood
Québec
- Hours of operation
Wed–Sat 5:30 pm–9:00 pm
- Cuisines
Quebec, French / Canadian
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
You can park behind the restaurant in the public lot. <br />
- Public transit
Bus #1
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Daniel et Raphaël Vézina
- Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(418) 692-4555
- Catering
PERSONALIZED CATERING<br /><br />Laurie Raphaël's catering is an extension of the experience we offer in our restaurant. Our offer is creative, in constant evolution, depending on season and the products related to it. Whatever the idea you have in mind, we will be pleased to discuss with you about the feasibility in terms of schedules and budgets.<br /><br />For a quote, contact Laurie-Alex Vézina at lvezina@laurieraphael.com or by phone at 418 692-4555.
- Private party facilities
Laurie Raphaël is the perfect venue for meetings, family events, Christmas parties and any other special occasions. Our private dining room can host from 8 to 18 people. It is also possible to book our main dining room privately for groups of up to 42 people.
- Private party contact
Laurie-Alex Vézina: (418) 692-4555 ext. 21