Laurel Court Restaurant & Bar - Fairmont San Francisco

4.0
1106 reviews
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$31 to $50
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Californian

Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef Oscar Gonzalez has partnered with local farmers for the freshest, organic produce and free range poultry and eggs, with ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch for purchasing from sustainable sources.

The Culinary Team produces much of our charcuterie in-house, using traditional cold curing techniques, and handcrafting small batches of items such as sausage, pancetta, and pastrami. Laurel Court features Farm Fresh Salads, Hand-Cut Organic, Dry-Aged Steaks, and Market-Driven Seafood.
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Monday-Friday:
Breakfast A la Carte and Buffet: 6:30-11am
Lunch: 11am-3pm
Evening: 3pm-10pm
Bar Bites: 3pm-Close

Saturday/Sunday:
Breakfast a la carte: 7am-11am
Buffet: 7am-1pm
Lunch: 11am-3pm
Afternoon Tea: 1:30-3:30pm
Evening: 3pm-10pm
Bar Bites: 3pm-Close
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Phone number
(415) 772-5260
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Oscar Gonzalez
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Neighborhood
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Cross street
California
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Parking details
We offer parking in the Fairmont Hotel Garage at the rate of $7.00 for 20 minutes. We also validate for patrons of The Laurel Court Restaurant & Bar for a maximum of 2 hours.
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Public transit
MUNI bus #1 stops on Sacramento and Mason Streets when heading West, or on Clay and Mason Streets when heading East.
Cable cars meet atop Nob Hill. The California Line stops on California and Mason; The Powell Line stops on California and Powell.
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Entertainment
On Wednesday through Friday Evenings from 5:30pm to 9:30pm & Saturdays from 6:00pm to 11:00pm, enjoy live piano.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, High Tea, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine