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Online reservations at Lattitude (West Springfield, Massachusetts) can only be made directly on their website.

Lattitude (West Springfield, Massachusetts)

1281 reviews
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$30 and under
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Global, International
Top Tags:
  • Fit for Foodies (1521)
  • Special Occasion (1262)
  • Neighborhood Gem (1097)

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Chef/Owner Jeffrey Daigneau “wanted to share [his] craft with the community [he] grew up in, treating them to a new level of dining experience – the Lattitude experience.” He wanted to highlight freshness and the use of local products during the Spring, Summer and Fall to create some fantastic cuisine for guests.
With a farm to table concept flowing from the pages of his menus by way of grilled beef tenderloin with white sweet potato puree, pan seared scallops in a candied walnut sage cream sauce and much, much more, Chef Daigneau has brought back the excitement of dining out. He strives to cover all of his guests’ favorite tastes to invite emotion and inspiration during their dining experience!
Thank you for stopping by. The Lattitude team and Chef Daigneau look forward to having you as their guests. Cheers!
Dining Style
Casual Elegant
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Global, International, Contemporary American
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Hours of operation
Brunch: Sunday: 10:30am - 3:00pm
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Wednesday: 4:00pm - 10:00pm; Thursday - Saturday: 4:00pm - 11:00pm; Sunday: 3:00pm - 8:00pm
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Phone number
(413) 241-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeffrey Daigneau
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Private party facilities
We have 3 rooms available:
Our Chef's table will seat 12-14
Our Brick Room will seat up to 30
Our Banquet Room will seat up to 120; Cocktail Receptions of 150

We also offer full service Off Premise Catering
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Private party contact
Erin Corriveau and Jessica Marceno: (413) 363-1208
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We offer a wide range of off-site function capabilities from drop off lunches or dinners and private in-home chef prepared dinners to elaborate balls, weddings and special events. Please contact Erin or Jessica at (413) 363-1208 for further inquires.
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Cross street
Exposition Terrace
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Parking details
There is a Private lot located on Exposition Terrace for our guests as well as Handicap access located directly behind the restaurant.
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Public transit
There is a Public Transit stop before the restaurant outside of GNC.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1281 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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DyHarris (New England)
4.0  Dined on November 13, 2017

I love the food even though plating wasn’t up to my expectations . I ordered the Apple Bourbon Waffle and i expected apple slices carmelized in bourbon with whipped cream topping but i got a waffle with pieces and apple. Small portion as well but taste was great.

OpenTable Diner (New England)
5.0  Dined on October 29, 2017

I love this restaurant. Had a great app, entree, and dessert! The food never disappoints. Karen was our server and was amazing! Would definitely recommend.

Spicegirl (San Diego)
4.0  Dined on October 24, 2017

We were seated promptly. The menu was new and had a lot of different options, including small plates and larger entrees. I particularly enjoyed the Seared Fresh Tuna which was served on a crispy black rice cake. It was delicious. Our server was very attentive without being overbearing. It was a great night!

OpenTable Diner (New England)
5.0  Dined on October 23, 2017

It is always a special experience when my fiance and I dine here. We are not frequent flyers by any stretch . However, we visit every year on our anniversary and this year was no different. The food is always incredible, the service always world class. So much so, that the price, while not exactly in our usual price range, is so worth it. The brussel sprouts are out of this world and whether we get the classics or rotating dishes on the menu, we are NEVER disappointed. What an amazing place 10/10 every time.

OpenTable Diner (New York Area)
5.0  Dined on October 17, 2017

Aaron Faye was the best!!

OpenTable Diner (New England)
5.0  Dined on October 14, 2017

Eaten at Lattituse several times Ann's urea always fantastic. The menu choices are refreshing and exciting. Awesome to see a chef taking advantage of local foods to create interesting specials!! We will definitely be back!!

RickKap (Seattle)
5.0  Dined on October 12, 2017

We celebrated my parents 69th anniversary and had a delicious dinner, along with wonderful service. My parents (in their 90s) raved about their scallop and salmon dinners. The final cap to the evening was a custom dessert creation from the chef prepared especially for my folks. It was an evening none of us will forget!

viptobaccokid (New York Area)
5.0  Dined on October 6, 2017

Always have a very good time. This visit we had friends from out of town. Our seating was perfect for our group of four to bring everyone up to date. Service and food were excellent.
Parking worked out fine. The menu was varied and interesting. The wine selections covered a wide range and the available choices suited us nicely.

Jeff (New England)
5.0  Dined on October 6, 2017

We love Lattitude. If you go, you have to try the Brussels Sprouts!!!

vipUlysses4 (New York Area)
4.0  Dined on September 10, 2017

Consistent, quality food and professional service. A nice range of dishes-although the desserts are a bit of a weak spot. The seafood and appetizers always are pleasing.

OpenTable Diner (New England)
5.0  Dined on September 9, 2017

Lattitude never disappoints! Our party of four each had a different entree and each one was delicious. Our server was knowledgeable and attentive, but did not hover. As we have come to expect from Lattitude, we had a very enjoyable dining experience.

OpenTable Diner 
5.0  Dined on September 1, 2017

Great food, drinks and atmosphere. I was looking for a nice place to eat for hours and can’t remember how I find out about this place but I’m glad I did.

vipFromMA (New England)
4.0  Dined on August 26, 2017

One of us had the pork dish and the the other had the short ribs....both amazing. We sat outside...a band was setting up. We will definitely go back.

Griffon (Louisville)
1.0  Dined on August 25, 2017

Our waiter was the best. Great service. The food was amazing. The menu had so many great choices to pick from.

OpenTable Diner (Hawaii)
4.0  Dined on August 24, 2017

The restaurant was pretty busy. There was only one bartender. The service took very long. It's hard to blame the bartender because he was the only one. He had to make drinks for the restaurant and everyone in the bar area including their food orders.