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Online reservations at Lattitude (West Springfield, Massachusetts) can only be made directly on their website.

Lattitude (West Springfield, Massachusetts)

4.8
1280 reviews
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$30 and under
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Global, International
Top Tags:
  • Good for Anniversaries (8)
  • Pre/post Theatre (7)
  • Good for a Date (6)
Chef Owned and operated, Lattitude has become the place to see and be seen with its Boston / San Francisco feel. Reservations are highly recommended. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept located within in a rustic and charming setting. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Pork Milanese and house made desserts; an extensive wine list from Viogners to Malbecs and a variety of specialty martinis. Lattitude successfully engages all your senses, leaving you with a memorable and lasting dining experience.
Dining Style
Casual Elegant
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Cuisines
Global, International, Contemporary American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday, Tuesday & Wednesday: 4:00pm - 10:00pm, Thursday, Friday & Saturday: 4:00pm - 11:00pm. Sunday Brunch 10:30am-3pm then Dinner 3pm-8pm
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Phone number
(413) 241-8888
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Cross street: Exposition Terrace
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Neighborhood
What 1280 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.9
food
4.9
service
4.6
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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DyHarris 
4.0
Dined on November 14, 2017

I love the food even though plating wasn’t up to my expectations . I ordered the Apple Bourbon Waffle and i expected apple slices carmelized in bourbon with whipped cream topping but i got a waffle with pieces and apple. Small portion as well but taste was great.

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OpenTable Diner (New England)
5.0
Dined on October 29, 2017

I love this restaurant. Had a great app, entree, and dessert! The food never disappoints. Karen was our server and was amazing! Would definitely recommend.

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Spicegirl (San Diego)
4.0
Dined on October 24, 2017

We were seated promptly. The menu was new and had a lot of different options, including small plates and larger entrees. I particularly enjoyed the Seared Fresh Tuna which was served on a crispy black rice cake. It was delicious. Our server was very attentive without being overbearing. It was a great night!

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OpenTable Diner 
5.0
Dined on October 23, 2017

It is always a special experience when my fiance and I dine here. We are not frequent flyers by any stretch . However, we visit every year on our anniversary and this year was no different. The food is always incredible, the service always world class. So much so, that the price, while not exactly in our usual price range, is so worth it. The brussel sprouts are out of this world and whether we get the classics or rotating dishes on the menu, we are NEVER disappointed. What an amazing place 10/10 every time.

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OpenTable Diner (New York Area)
5.0
Dined on October 17, 2017

Aaron Faye was the best!!

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OpenTable Diner 
5.0
Dined on October 14, 2017

Eaten at Lattituse several times Ann's urea always fantastic. The menu choices are refreshing and exciting. Awesome to see a chef taking advantage of local foods to create interesting specials!! We will definitely be back!!

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RickKap (Seattle)
5.0
Dined on October 12, 2017

We celebrated my parents 69th anniversary and had a delicious dinner, along with wonderful service. My parents (in their 90s) raved about their scallop and salmon dinners. The final cap to the evening was a custom dessert creation from the chef prepared especially for my folks. It was an evening none of us will forget!

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viptobaccokid (New York Area)
5.0
Dined on October 6, 2017

Always have a very good time. This visit we had friends from out of town. Our seating was perfect for our group of four to bring everyone up to date. Service and food were excellent.
Parking worked out fine. The menu was varied and interesting. The wine selections covered a wide range and the available choices suited us nicely.

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Jeff (New England)
5.0
Dined on October 6, 2017

We love Lattitude. If you go, you have to try the Brussels Sprouts!!!

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vipUlysses4 (New York Area)
4.0
Dined on September 10, 2017

Consistent, quality food and professional service. A nice range of dishes-although the desserts are a bit of a weak spot. The seafood and appetizers always are pleasing.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Global, International, Contemporary American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday, Tuesday & Wednesday: 4:00pm - 10:00pm, Thursday, Friday & Saturday: 4:00pm - 11:00pm. Sunday Brunch 10:30am-3pm then Dinner 3pm-8pm
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Cross street
Exposition Terrace
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(413) 241-8888
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Catering
We offer a wide range of off-site function capabilities from drop off lunches or dinners and private in-home chef prepared dinners to elaborate balls, weddings and special events. Please contact Erin or Jessica at (413) 363-1208 for further inquires.
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Parking details
There is a Private lot located on Exposition Terrace for our guests as well as Handicap access located directly behind the restaurant.
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Public transit
There is a Public Transit stop before the restaurant outside of GNC.
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Executive chef
Jeffrey Daigneau
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Private party facilities
We have 3 rooms available:
Our Chef's table will seat 12-14
Our Brick Room will seat up to 30
Our Banquet Room will seat up to 120; Cocktail Receptions of 150

We also offer full service Off Premise Catering
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Private party contact
Erin Corriveau and Jessica Marceno: (413) 363-1208
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine