BUMMER! This is a favorite spot when we are in the area (from the east coast). We booked 10:30 Sunday breakfast on the patio, received a confirmation email, and arrived to learn the restaurant was closed for a private party! Serious communication breakdown.
We spent our 25th Anniversary here. The food and service were excellent that evening. We were provided a private dining room for the experience. The scallops were delicious! We also had an excellent bottle of wine.
Great service, location and atmosphere. Enjoyable
Not good. Sorry. Dried out halibut. Inattentive waitstaff. The only thing that made it palatable was my gorgeous dinner date.
Enjoyed the dinner. The patio was very nice. Food was good and menu not very extensive but a good variety.
I have the highest regard for the Boulders resort.The restaurant had been remodeled as palo verde is now the "high" end restaurant at the resort.We went on a Sunday night. The service was ok, but extrodinarily slow. The food was mediocre at best. I would recommend eating over at the golf course or in the spa. I hope our experience was just an off night,but we probably won't return unless we hear of a turn around. Too bad....
The food was very good, so nicely presented. Just that the music was too loud for talking.
Party of two. Started with drinks and tomato appetizer and a salad which was delicious. Main course. One of us ordered two wash ranch chicken and other luna pasta. We were really hungry when we sat down. The chicken was so salty parts of it were impossible to eat. The luna pasta presentation was great but it had no flavor. It was if it was missing an ingredient. We picked at it because we thought it would take too long to get another entree going. Very disappointed especially with all the hype. We travel a lot with it being a resort menu it could use two or three more options on menu.
food was good, comfortable place to eat, friendly service, would go there again
We were guests at the resort. Two couples for dinner. The reviews were quite accurately ...meh!. Pretty empty despite being peak of season, the lighting was harsh, tables were wobbly, food was certainly not special. If it was warm enough for outside seating the experience would probably seem better. Management really should decide if it is just a breakfast/lunch spot, or hire a consultant to tell how to create a dinner venue worthy of the rest of the resort.