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Party Size
For 2
7:00 PM
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L'Atelier Joel Robuchon - MGM Grand

741 reviews
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$50 and over
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Top Tags:
  • Special Occasion (22)
  • Tasting Menu (21)
  • Good for Anniversaries (18)
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Dining Style
Fine Dining
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French, Tapas / Small Plates, Contemporary French
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Hours of operation
Dinner: 5pm-10:00pm Daily
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Phone number
(702) 891-7358
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steve Benjamin
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Private party contact
Large Party Reservations: (702) 891-1433
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit

Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
What 741 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 2 days ago

one of my favorite restaurant!good food with reasonable price!must go!

vipMouvielle (Miami)
4.0  Dined 3 days ago

Excellent food and experience, I was very dissatisfied with the stools , we were seated at the bar and the chair was so uncomfortable my back was hurting. Those bar stools should have a back support.

vipgcfoodie (Chicago)
5.0  Dined 5 days ago

Outstanding restaurant. Great flavors and impecable service

vipdonjon (San Francisco)
5.0  Dined 5 days ago

At a price point that leaves this more for special occasion dining, the presentation and delicious food makes one want to be a "regular" - everything we had was wonderful, yet what we saw going to our neighbors made us want to come back to try those. Loved watching the well rehearsed choreography in the kitchen.

vipJohn (New York Area)
5.0  Dined 6 days ago

Bday. It was great

OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Fantastic! Blaire (spelling?) was very friendly and a fantastic guide to our first time visit to this restaurant. We are locals. Will definitely be back!

vipOpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Excellent restaurant. Wonderful food. The best hanger steak I ever had. Dessert tartes were terrific. Staff were personable and helpful.

vipDougnNancy (Los Angeles)
5.0  Dined on February 11, 2018

Casual fine dining taken to the next level. We were very pleasantly surprised that the quality level was as high as Chef's other "Atelier" locations in Paris.

One thing to note: the majority of the seating is at the bar. If you want a table, you should call ahead and speak to the hostess. Your reservation on OpenTable will get you a seat on the barstool, which is fine, but maybe you don't want to part with $700 while perched on the counter. But the food is every bit as good as the reputation would lead you to believe (there's a reason your chef friends all steal M. Robuchon's best ideas...

Anat (Las Vegas)
5.0  Dined on February 9, 2018

Excelente servicio , desde que llegamos fueron muy amables. La comida impecable.

OpenTable Diner (Detroit)
5.0  Dined on February 6, 2018

Amazing servers. Wonderful food.

vipRGTL (Las Vegas)
4.0  Dined on February 5, 2018

The team at l'Atelier never disappoints, great service accompanied with great food. The best way to enjoy is doing the Tasting Menu, they have a vegetarian option for the tasting menu as well. Servers have great knowledge of every dish that gets served. The best view is to seat at the center of the counter and have a full view at their skillful kitchen staff. Best mashed potatoes ever!

vipseattle1177 (Seattle)
5.0  Dined on February 1, 2018

Been here many times and it never disappoints. Great food and service.

viphappyLasVegas (Las Vegas)
3.0  Dined on January 19, 2018

Mediocre at best. I don't mind paying for fine dining, but i expect the meal to be exceptional. This was not! The best dish was the amouche, and it went downhill from there. A poor value IS AN UNDERSTATEMENT.

DavidOut2Eat (Las Vegas)
5.0  Dined on January 17, 2018

Extremely will executed culinary preparation and top notch service.

OpenTable Diner (Mexico City)
5.0  Dined on January 11, 2018


vipDSMD (Omaha)
4.0  Dined on January 8, 2018

I realize this is Las Vegas, but if I'm spending $500-$600 for a meal for 2, it should be something more than sitting at a bar.

OpenTable Diner (New York Area)
1.0  Dined on January 1, 2018

Bad experience. Good food but bad experience. So far to be a one star michelin. The food is good but for a restaurant like that you are going for the whole experience, and the service was terrible! First of all we did a reservation at 9:30pm and there was possibility do do a reservation at 10pm, but we dis for 9:30pm and arrived this time, the waiter was pressuring us to do the order when we seated, explained very fast the menu and stayed at our side until decide, in a very bad pressure, the experience started like that, and then he said hurry up because the kitchen will close now, we couldn’t ask for the wine before ask the food. A lot of hurry, that turned the experience of a restaurant like that in a night mare. The service continued very bad. And the waiter drop two full glasses of wine, and not a cheap bordeaux wine, what they did? Nothing, just putted some towels on the table. Than I asked about the wine and they said they will check if they can send two glasses of other wine, not a good one of course. They even said apologies. Only one moment the waiter come with a smile and saying that we have all time we want... when he gave us the bill. The food was very good, but at that time my night was gone with the bad service and pressure by the waiter.

vipMannyK (Chicago)
5.0  Dined on December 29, 2017

Amazing drinks, good paired wines Excellent food. Take your time there. Enjoy the small plates. Finish off with the pheasant, carved tableside, souffle dessert is a must. Truly exceptional experience.

vipOpenTable Diner (Phoenix)
5.0  Dined on December 25, 2017

Excellent chef and staff! Well done!

vipOpenTable Diner (Chicago)
5.0  Dined on December 21, 2017

Combination of a 5-star restaurant with the seating of a sushi bar, was both exciting and added to ambience. We got to see our meal prepared start to finish, as the kitchen was center stage. Service by Joseph was on point and seamless. Food was incredible, we had the la langoustines, la burger, la daikon and finished a perfectly prepared Dover Sole. The sole was expertly deboned in front of us. We finished with a mango dessert which was fantastic. I would recommend reservations at the bar, you will not be disappointed.