Nearby points of interest
Nearby points of interest
About L'Atelier Joel Robuchon - MGM Grand
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Las Vegas, NV 89109
French, Tapas / Small Plates, Contemporary French
Hours of Operation:
Dinner: 5pm-10:30pm Daily
Discovery Tasting Menu available until 10pm
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: (702) 891-1433
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
L'Atelier Joel Robuchon - MGM Grand Ratings and Reviews
Had the foie gras stuffed quail and a bottle of 2012 burgundy. The food was one of a kind. I’ve never had anything quite like it. The service was exceptional. The wine list world class. There are scores of new things to try on the menu, which they change on a monthly basis. My wife had the pork iberique, which I was able to sneak a bite of. Cooked perfectly. I nearly ordered one for myself. This restaurant (and others like it) are the reason we came to Las Vegas.
Not what it used to. Service was mediocre at best, the menu hasn’t changed much in the last few years. The food was just ok this time, for the price you expect flawless service and amazing food from start to finish and this time this wasn’t the case. I think we will skip on our next visit.
Some wonderful dishes but some were absolutely shameful for a restaurant of this quality.
Sriracha mayo with the salmon? At Joël Robuchon?!
I expect (and enjoy) it on a burger but c’mon. I know that it’s Vegas but the management of this place should give their head a shake. The attention to detail was laughable. Plates were greasy and covered in fingerprints and the restaurant is in dire need of some new plates and cutlery. You can tell that they know Michelin isn’t inspecting anymore and just simply don’t care about guest satisfaction.
Our server was ridiculous. At one time when we were conversing with him, another server came and whispered something in his ear and he immediately walked away from us (in mid sentence!!!). We spent almost $500 and felt neglected and under appreciated.
I was excited to try L’atelier but left underwhelmed and unimpressed. M. Robuchon, I don’t know how a chef of your stature associates your name with this level of dining.
Wow. What a great meal. Best value= picking four dishes plus desert for like $120. So this isnt an inexpensive place, but if you are going to splurge, do it here.
The food is great, inventive, and fun and the service is top notch.
Small space so get reservations, at least for Friday or Saturday night.
The food was very good but I wasn't blown away. We went with the 4 course option for $98 which was plenty of food. It is expensive which is known going in but I do think it's a bit ridiculous that 90% of the options have a supplemental charge. So, depending on your choices, I would say it's around $130 per person plus drinks. Our waiter was a little wierd and I expect more at a place like this. My brother ordered a beer which they didn't have so my brother asked what they offered. Instead of him naming beers, he didn't say a word and just opened the drink menu to the page listing the beers and shoved it in my brother's face. I think that's pretty unprofessional for a place like this. The gentleman bringing the dishes were excellent but the main waiter was odd. Overall, it's good but not sure if I need to go back.
I travel around the world and have eaten at numerous 5-Star restaurants. This is in my top 3 of over 30 years of travel. The food quality was incredible. The attention to detail was so nice to watch because we could see them preparing our food. This restaurant serves unique menu items full of amazing flavor. It was a small restaurant because they could never handle a large crowd due to the detailed care they put into each dish. It is an expensive restaurant. Without ordering any drinks I spent almost $300 (with tip) for two of us. This is definitely a "special occasion" place to go but worth going to.
The food was good but very expensive. As long as you realize this coming in, great. We sat at the counter which is great if you like watching the action in the kitchen. For an anniversary, which they knew it was, we would have appreciated a table instead. They did give us wonderful desserts for our special evening!
The food was very good.
The service was poor - both restaurants visited each of the two prior nights provided far superior waiter service (as did the waiter at the airport restaurant the next day). Also, the sommelier checked in once and never came back, although I specifically asked him to come back. I know a bit about wine, but it would have been nice to get his input. We were there early and it was not crowded at all - maybe 4 other couples - so there is absolutely no excuse for poor service from anyone. Finally, the smell of cigarette smoke from the casino was present throughout the entire meal, which was both surprising and very disappointing - definitely affected the meal.
My husband and I came to L'Atelier Joel Robuchon for our 1 year wedding anniversary. We love food, and have had Chef Robuchon's restaurants on our lists forever! We each had the 3 choice menu, selecting 3 items off the a la carte menu and 1 dessert. The portions are small, so you do not feel like you are eating too much food. Every dish was very simple, but incredibly flavorful. The chefs really allow the products to shine.
The service was impeccable. Our server, Blair, was attentive and friendly, and did a fantastic job reading when we wanted to chat, but also giving us plenty of space to enjoy our meal and savor the experience. We will definitely be going back and requesting to sit in Blair's section again!
This could have been the best meal I've ever had in my life. My wife and another couple each had the vegetarian tasting menu. The service was impeccable. The wine list amazing. The presentation was perfect. Our server was Ariel. The staff treated us incredibly. We all can't wait to come back.
Fabulous ambience, food & service! We did the seasonal tasting menu with the champagne pairings. Watching the kitchen prepare artistic presentations of the food was fascinating and entertaining - kitchen mastery at it's finest. Our waiter and sommelier were very friendly, attentive and pleasant to chat with. They gave us great background information about the restaurant, wines and food without being overbearing in conversation. The chef's tasting menu was to die for, and the champagne pairings were wonderful. They substituted a white monk fish for the meat entry for me at a small increase. Best dish of the night, and that's not slighting the other courses. We laughed when the kitchen was taking pictures of the monk fish dish before they served it to me. Over the top delicious. Their signature mash potatoes melt in your mouth good. While we expected to pay a lot for the meal...their pricing far exceeded our expectations...it was worth the experience, but not likely a repeat restaurant for us because of the cost. Glad we dined there for the full experience!
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