Amuse Bouche
Les Petites Bouchées
crab, oyster, kinmedai, beef tartare, pea tart
La Tomate
sungold tomato, jasmine, tahitian vanilla
Le Ravioli
foie gras ravioli, herb consommé
La Saint Jacques
hokkaido scallop, uni, shiso, squash blossom
Le Fletan
halibut, mussels, morel, pernod cream
L'Agneau
colorado lamb, asparagus, pistachio, lamb jus
L'Entrecote
kagoshima A5 ribeye, pommes paillasson, black garlic (supplement 45)
Le Citron Meyer
meyer lemon posset, citrus sorbet, candied meyer lemon peel
La Fraise
ghana namelaka, harry’s berries sorbet, strawberry gelée
Mignardise