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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 29 times today

L'Atelier Joel Robuchon - MGM Grand

4.7
763 reviews
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$50 and over
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French
Top Tags:
  • Tasting Menu
  • Creative Cuisine
  • Good for a Date
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Dining Style
Fine Dining
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Cuisines
French, Tapas / Small Plates, Contemporary French
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Hours of operation
Dinner: 5pm-10:00pm Daily
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Phone number
(702) 891-7358
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steve Benjamin
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Private party contact
Large Party Reservations: (702) 891-1433
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
What 763 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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5.0Dined 6 days ago

Everything was AMAZING!!

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5.0Dined on April 15, 2018

Fantastic service. Experienced the tasting menu and it was amazing. Truly an original dining experience. There is nothing in Vegas like it.

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4.0Dined on April 13, 2018

The food was superb. Wine quality was superb. Service was average to mediocre. We were forgotten a few times. Asked for butter with bread, forgotten. Initial drink order came 1 at a time about 10 minutes apart.

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5.0Dined on April 12, 2018

Great experience. The only negative feedback is the quality of the desert. They are good but not on the level of the other dishes.

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5.0Dined on April 1, 2018

Time flew by while we were there because you can watch the chefs in the kitchen. The food is delicious and the option to get a 3-4 set course menu makes it a pretty good deal for such a high caliber restaurant. I regularly spend more for a high end steakhouse where the food is not as good as L’Atelier!

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5.0Dined on March 27, 2018

Service on point. Food amazing and this foodie totally geeked out watching the magic happen.

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5.0Dined on March 21, 2018

L'atelier has a tasting menu that provides a real treat to any foodie. recommended with the wine pairing, gives you a glimpse of chef Robuchon mastery of kitchen and ingredient.

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2.0Dined on March 20, 2018

the food was excellent, but the noise level was deafening from music and the adjacent casino. they want you to sit at a counter to watch food prep (I prefer to look at my dining companions and my food and eat it and have little interest in watching line cooks). there are very few tables which are crowded. In addition it is very hard to find the restaurant in the midst of slot machines, etc. the service was mediocre - not knowledgable for what you would expect and all too often inattentive. It is a pity that such good food is served in such an undesirable atmosphere. would not consider returning.

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5.0Dined on March 18, 2018

Outstanding service team at the corner of the bar. Food is amazing

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5.0Dined on March 14, 2018

A pleasure, as always!

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5.0Dined on March 14, 2018

Indeed, what a way to ring in another trip around the sun, but to experience the coming together of fine dining and dinner theatre at L’Atelier de Jöel Robuchon!! We sat with excitement and anticipation of what the chefs were to prepare before our eyes. We were so impressed by the attention to detail and the care that was taken to serve up, what was for me, a meal that I won’t soon forget. 💕
1. Amuse Bouche: Foie Gras Parfait | Port Reduction | Parmesan Foam
2. Foie gras | Poached Quince | Black Pepper
3. King Crab Salad | Tomatoes | Avocado | Burrata
4. Langosteen | Basil | Pesto | Espelette Oil
5. Wagyu Beef Tartare | Quail Egg | Capers | Gold Leaf
6. Kushi Oysters | Clarified Butter | Espelette Pepper
7. Dover Sole a la Meuniere
8. Hanger Steak | Hollandaise | Fried Shallots
9. Sorbet Trio: Passionfruit | Coconut | Raspberry

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2.0Dined on March 12, 2018

Completely disappointed in this restaurant! They do nothing but use pretentiousness, snobbishness, and higher than everyone else attitude! I have been blessed in life to dine in many three Michelin star restaurants and besides the name above the restaurant this place has no business having any missed one rating! We felt like if we did not sit up straight with our hands on our side we would’ve gotten hit with a ruler by the mean teacher in the Catholic nun uniform!

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5.0Dined on March 12, 2018

Perfection

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5.0Dined on March 9, 2018

I come here fairly often. I've been here maybe a dozen times but have never been recognized. Most of the food is usually mind-blowing. That is the only reason I come back. This time the wine expert stood in-front of us and sort of glared at us while we dined.....I know my husband didn't't pick the best bottle of wine but I didn't need that guy glaring at us..........I would have enjoyed my meal more if that guy wasn't there. Also nobody asked us how our mains were.

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5.0Dined on March 8, 2018

Another fantastic evening. This is the place to go if you r a real foodie, but of course be ready to spend minimum of $200 to north of $700. Not for the fainted of heart

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5.0Dined on March 7, 2018

Relax French restaurant! Excellent service and food!

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5.0Dined on March 4, 2018

Had the vegetarian tasting menu paired with wine -although not a vegetarian. It was start to finish an amazing meal-one of the best meals I’ve ever had -service was fantastic. It was great fun sitting looking at the kitchen The food was delicious, thoughtfully paired with generous pours of wine. It was worth the splurge

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5.0Dined on February 26, 2018

This was one of the best meals I have ever eaten. the quality and inventiveness of the dishes were what I would expect from Chef Robuchon. Services was attentive but not overbearing, with the servers explaining menu choices as well as the dishes as they were served. My wife and I had the 9 course tasting menu and everything was delicious. The sommelier suggested a different wine that what we had ordered, but it was in the same price range, i.e., no up selling, which I appreciated. This is an expensive restaurant, but worth it.

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5.0Dined on February 20, 2018

Sublime excellent !

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5.0Dined on February 20, 2018

one of my favorite restaurant!good food with reasonable price!must go!

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4.0Dined on February 18, 2018

Excellent food and experience, I was very dissatisfied with the stools , we were seated at the bar and the chair was so uncomfortable my back was hurting. Those bar stools should have a back support.

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2.0Dined on February 18, 2018

We've eaten here half a dozen times over the years, so obviously we have had some very good food and memorable experiences here. But our last two visits have ensured that they will be our last visits. I'm not sure if our servers have just forgotten about us our last two visits, or if they have just gotten to a point where service is painfully slow at L'atelier, but painful it is. An hour per course was the pace of our last meal. The food was very good except for an over cooked lobster tail in a pasta course, but the pace was inexcusable. You are sitting on a bar stool at a counter, next to your dining companion so that you must turn your head to the side to engage in conversation, which is literally a pain in the neck after a couple of hours. We were also seated in a very cold draft. So it was uncomfortable to be there. And while you are facing the kitchen, you are so far away from it that it doesn't serve as entertainment worthy of so much time. There seems to be a constant stream of servers running around, but not ours. So we were bored, uncomfortable, couldn't get our servers attention to get a refill of water or wine, and were eating rubbery lobster. There are a lot of wonderful restaurants in Las Vegas. I remember when L'Atelier Joel Robuchon was one of them.

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5.0Dined on February 16, 2018

Outstanding restaurant. Great flavors and impecable service

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5.0Dined on February 16, 2018

At a price point that leaves this more for special occasion dining, the presentation and delicious food makes one want to be a "regular" - everything we had was wonderful, yet what we saw going to our neighbors made us want to come back to try those. Loved watching the well rehearsed choreography in the kitchen.

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5.0Dined on February 16, 2018

restaurant gastronomique , classe mais décontracté
possibilité de plats en ( très )petites portions pour dégustation
tarifs élevés ,environ 90euros résonnable pour un étoilé
bonne carte des vins mais très cher .
a faire , mais 1 fois pour une occasion particulière vu les tarifs ( il y a beaucoup de bons restaurants a vegas , pour moins cher , mais moins exclusifs )

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5.0Dined on February 15, 2018

Bday. It was great

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5.0Dined on February 14, 2018

Fantastic! Blaire (spelling?) was very friendly and a fantastic guide to our first time visit to this restaurant. We are locals. Will definitely be back!

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5.0Dined on February 13, 2018

Excellent restaurant. Wonderful food. The best hanger steak I ever had. Dessert tartes were terrific. Staff were personable and helpful.

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5.0Dined on February 11, 2018

Casual fine dining taken to the next level. We were very pleasantly surprised that the quality level was as high as Chef's other "Atelier" locations in Paris.

One thing to note: the majority of the seating is at the bar. If you want a table, you should call ahead and speak to the hostess. Your reservation on OpenTable will get you a seat on the barstool, which is fine, but maybe you don't want to part with $700 while perched on the counter. But the food is every bit as good as the reputation would lead you to believe (there's a reason your chef friends all steal M. Robuchon's best ideas...

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5.0Dined on February 9, 2018

Excelente servicio , desde que llegamos fueron muy amables. La comida impecable.

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5.0Dined on February 6, 2018

Amazing servers. Wonderful food.

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4.0Dined on February 5, 2018

The team at l'Atelier never disappoints, great service accompanied with great food. The best way to enjoy is doing the Tasting Menu, they have a vegetarian option for the tasting menu as well. Servers have great knowledge of every dish that gets served. The best view is to seat at the center of the counter and have a full view at their skillful kitchen staff. Best mashed potatoes ever!

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5.0Dined on February 1, 2018

Been here many times and it never disappoints. Great food and service.

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3.0Dined on January 19, 2018

Mediocre at best. I don't mind paying for fine dining, but i expect the meal to be exceptional. This was not! The best dish was the amouche, and it went downhill from there. A poor value IS AN UNDERSTATEMENT.

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5.0Dined on January 17, 2018

Extremely will executed culinary preparation and top notch service.

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5.0Dined on January 11, 2018

Fantastic!

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4.0Dined on January 8, 2018

I realize this is Las Vegas, but if I'm spending $500-$600 for a meal for 2, it should be something more than sitting at a bar.

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1.0Dined on January 1, 2018

Bad experience. Good food but bad experience. So far to be a one star michelin. The food is good but for a restaurant like that you are going for the whole experience, and the service was terrible! First of all we did a reservation at 9:30pm and there was possibility do do a reservation at 10pm, but we dis for 9:30pm and arrived this time, the waiter was pressuring us to do the order when we seated, explained very fast the menu and stayed at our side until decide, in a very bad pressure, the experience started like that, and then he said hurry up because the kitchen will close now, we couldn’t ask for the wine before ask the food. A lot of hurry, that turned the experience of a restaurant like that in a night mare. The service continued very bad. And the waiter drop two full glasses of wine, and not a cheap bordeaux wine, what they did? Nothing, just putted some towels on the table. Than I asked about the wine and they said they will check if they can send two glasses of other wine, not a good one of course. They even said apologies. Only one moment the waiter come with a smile and saying that we have all time we want... when he gave us the bill. The food was very good, but at that time my night was gone with the bad service and pressure by the waiter.

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5.0Dined on December 29, 2017

Amazing drinks, good paired wines Excellent food. Take your time there. Enjoy the small plates. Finish off with the pheasant, carved tableside, souffle dessert is a must. Truly exceptional experience.

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5.0Dined on December 25, 2017

Excellent chef and staff! Well done!

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