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For 2
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Booked 9 times today

L'Atelier Joel Robuchon - MGM Grand

4.6
724 reviews
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$50 and over
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French
Top Tags:
  • Tasting Menu (23)
  • Special Occasion (22)
  • Fit for Foodies (21)
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Dining Style
Fine Dining
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Cuisines
French, Tapas / Small Plates, Contemporary French
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Hours of operation
Dinner: 5pm-10:00pm Daily
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Phone number
(702) 891-7358
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steve Benjamin
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Private party contact
Large Party Reservations: (702) 891-1433
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
What 724 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Mexico City)
5.0
Dined 6 days ago

Fantastic!

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vipDSMD (Omaha)
4.0
Dined on January 9, 2018

I realize this is Las Vegas, but if I'm spending $500-$600 for a meal for 2, it should be something more than sitting at a bar.

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OpenTable Diner (New York Area)
1.0
Dined on January 2, 2018

Bad experience. Good food but bad experience. So far to be a one star michelin. The food is good but for a restaurant like that you are going for the whole experience, and the service was terrible! First of all we did a reservation at 9:30pm and there was possibility do do a reservation at 10pm, but we dis for 9:30pm and arrived this time, the waiter was pressuring us to do the order when we seated, explained very fast the menu and stayed at our side until decide, in a very bad pressure, the experience started like that, and then he said hurry up because the kitchen will close now, we couldn’t ask for the wine before ask the food. A lot of hurry, that turned the experience of a restaurant like that in a night mare. The service continued very bad. And the waiter drop two full glasses of wine, and not a cheap bordeaux wine, what they did? Nothing, just putted some towels on the table. Than I asked about the wine and they said they will check if they can send two glasses of other wine, not a good one of course. They even said apologies. Only one moment the waiter come with a smile and saying that we have all time we want... when he gave us the bill. The food was very good, but at that time my night was gone with the bad service and pressure by the waiter.

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vipMannyK (Chicago)
5.0
Dined on December 30, 2017

Amazing drinks, good paired wines Excellent food. Take your time there. Enjoy the small plates. Finish off with the pheasant, carved tableside, souffle dessert is a must. Truly exceptional experience.

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vipOpenTable Diner (Phoenix)
5.0
Dined on December 26, 2017

Excellent chef and staff! Well done!

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vipOpenTable Diner (Chicago)
5.0
Dined on December 22, 2017

Combination of a 5-star restaurant with the seating of a sushi bar, was both exciting and added to ambience. We got to see our meal prepared start to finish, as the kitchen was center stage. Service by Joseph was on point and seamless. Food was incredible, we had the la langoustines, la burger, la daikon and finished a perfectly prepared Dover Sole. The sole was expertly deboned in front of us. We finished with a mango dessert which was fantastic. I would recommend reservations at the bar, you will not be disappointed.

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vipOpenTable Diner (Los Angeles)
5.0
Dined on December 21, 2017

Outstanding: a serious chef preparing serious food. There is none better in Las Vegas.

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vipOpenTable Diner (San Francisco)
5.0
Dined on December 17, 2017

Superb food, special: Foie Gras stuffed Quail, and took care of birthday. Sommelier was awesome

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vipOpenTable Diner (Louisville)
5.0
Dined on December 14, 2017

Just simply wonderful! Every morsel was scintillating! 👍😋

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vipLind3 (Montreal)
4.0
Dined on December 11, 2017

Bouffe unique et délicieuse
Service un peu trop rapide, avons dû ralentir notre mastication pour ralentir le service!!! :)

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