I realize this is Las Vegas, but if I'm spending $500-$600 for a meal for 2, it should be something more than sitting at a bar.
Bad experience. Good food but bad experience. So far to be a one star michelin. The food is good but for a restaurant like that you are going for the whole experience, and the service was terrible! First of all we did a reservation at 9:30pm and there was possibility do do a reservation at 10pm, but we dis for 9:30pm and arrived this time, the waiter was pressuring us to do the order when we seated, explained very fast the menu and stayed at our side until decide, in a very bad pressure, the experience started like that, and then he said hurry up because the kitchen will close now, we couldn’t ask for the wine before ask the food. A lot of hurry, that turned the experience of a restaurant like that in a night mare. The service continued very bad. And the waiter drop two full glasses of wine, and not a cheap bordeaux wine, what they did? Nothing, just putted some towels on the table. Than I asked about the wine and they said they will check if they can send two glasses of other wine, not a good one of course. They even said apologies. Only one moment the waiter come with a smile and saying that we have all time we want... when he gave us the bill. The food was very good, but at that time my night was gone with the bad service and pressure by the waiter.
Amazing drinks, good paired wines Excellent food. Take your time there. Enjoy the small plates. Finish off with the pheasant, carved tableside, souffle dessert is a must. Truly exceptional experience.
Excellent chef and staff! Well done!
Combination of a 5-star restaurant with the seating of a sushi bar, was both exciting and added to ambience. We got to see our meal prepared start to finish, as the kitchen was center stage. Service by Joseph was on point and seamless. Food was incredible, we had the la langoustines, la burger, la daikon and finished a perfectly prepared Dover Sole. The sole was expertly deboned in front of us. We finished with a mango dessert which was fantastic. I would recommend reservations at the bar, you will not be disappointed.
Outstanding: a serious chef preparing serious food. There is none better in Las Vegas.
Superb food, special: Foie Gras stuffed Quail, and took care of birthday. Sommelier was awesome
Just simply wonderful! Every morsel was scintillating! 👍😋
Bouffe unique et délicieuse
Service un peu trop rapide, avons dû ralentir notre mastication pour ralentir le service!!! :)