Outstanding service team at the corner of the bar. Food is amazing
A pleasure, as always!
Indeed, what a way to ring in another trip around the sun, but to experience the coming together of fine dining and dinner theatre at L’Atelier de Jöel Robuchon!! We sat with excitement and anticipation of what the chefs were to prepare before our eyes. We were so impressed by the attention to detail and the care that was taken to serve up, what was for me, a meal that I won’t soon forget. 💕
1. Amuse Bouche: Foie Gras Parfait | Port Reduction | Parmesan Foam
2. Foie gras | Poached Quince | Black Pepper
3. King Crab Salad | Tomatoes | Avocado | Burrata
4. Langosteen | Basil | Pesto | Espelette Oil
5. Wagyu Beef Tartare | Quail Egg | Capers | Gold Leaf
6. Kushi Oysters | Clarified Butter | Espelette Pepper
7. Dover Sole a la Meuniere
8. Hanger Steak | Hollandaise | Fried Shallots
9. Sorbet Trio: Passionfruit | Coconut | Raspberry
Completely disappointed in this restaurant! They do nothing but use pretentiousness, snobbishness, and higher than everyone else attitude! I have been blessed in life to dine in many three Michelin star restaurants and besides the name above the restaurant this place has no business having any missed one rating! We felt like if we did not sit up straight with our hands on our side we would’ve gotten hit with a ruler by the mean teacher in the Catholic nun uniform!
I come here fairly often. I've been here maybe a dozen times but have never been recognized. Most of the food is usually mind-blowing. That is the only reason I come back. This time the wine expert stood in-front of us and sort of glared at us while we dined.....I know my husband didn't't pick the best bottle of wine but I didn't need that guy glaring at us..........I would have enjoyed my meal more if that guy wasn't there. Also nobody asked us how our mains were.
Another fantastic evening. This is the place to go if you r a real foodie, but of course be ready to spend minimum of $200 to north of $700. Not for the fainted of heart
Relax French restaurant! Excellent service and food!
Had the vegetarian tasting menu paired with wine -although not a vegetarian. It was start to finish an amazing meal-one of the best meals I’ve ever had -service was fantastic. It was great fun sitting looking at the kitchen The food was delicious, thoughtfully paired with generous pours of wine. It was worth the splurge
This was one of the best meals I have ever eaten. the quality and inventiveness of the dishes were what I would expect from Chef Robuchon. Services was attentive but not overbearing, with the servers explaining menu choices as well as the dishes as they were served. My wife and I had the 9 course tasting menu and everything was delicious. The sommelier suggested a different wine that what we had ordered, but it was in the same price range, i.e., no up selling, which I appreciated. This is an expensive restaurant, but worth it.
Sublime excellent !
one of my favorite restaurant！good food with reasonable price！must go！
Excellent food and experience, I was very dissatisfied with the stools , we were seated at the bar and the chair was so uncomfortable my back was hurting. Those bar stools should have a back support.
We've eaten here half a dozen times over the years, so obviously we have had some very good food and memorable experiences here. But our last two visits have ensured that they will be our last visits. I'm not sure if our servers have just forgotten about us our last two visits, or if they have just gotten to a point where service is painfully slow at L'atelier, but painful it is. An hour per course was the pace of our last meal. The food was very good except for an over cooked lobster tail in a pasta course, but the pace was inexcusable. You are sitting on a bar stool at a counter, next to your dining companion so that you must turn your head to the side to engage in conversation, which is literally a pain in the neck after a couple of hours. We were also seated in a very cold draft. So it was uncomfortable to be there. And while you are facing the kitchen, you are so far away from it that it doesn't serve as entertainment worthy of so much time. There seems to be a constant stream of servers running around, but not ours. So we were bored, uncomfortable, couldn't get our servers attention to get a refill of water or wine, and were eating rubbery lobster. There are a lot of wonderful restaurants in Las Vegas. I remember when L'Atelier Joel Robuchon was one of them.
Outstanding restaurant. Great flavors and impecable service
At a price point that leaves this more for special occasion dining, the presentation and delicious food makes one want to be a "regular" - everything we had was wonderful, yet what we saw going to our neighbors made us want to come back to try those. Loved watching the well rehearsed choreography in the kitchen.
restaurant gastronomique , classe mais décontracté
possibilité de plats en ( très )petites portions pour dégustation
tarifs élevés ,environ 90euros résonnable pour un étoilé
bonne carte des vins mais très cher .
a faire , mais 1 fois pour une occasion particulière vu les tarifs ( il y a beaucoup de bons restaurants a vegas , pour moins cher , mais moins exclusifs )
Bday. It was great
Fantastic! Blaire (spelling?) was very friendly and a fantastic guide to our first time visit to this restaurant. We are locals. Will definitely be back!
Excellent restaurant. Wonderful food. The best hanger steak I ever had. Dessert tartes were terrific. Staff were personable and helpful.
Casual fine dining taken to the next level. We were very pleasantly surprised that the quality level was as high as Chef's other "Atelier" locations in Paris.
One thing to note: the majority of the seating is at the bar. If you want a table, you should call ahead and speak to the hostess. Your reservation on OpenTable will get you a seat on the barstool, which is fine, but maybe you don't want to part with $700 while perched on the counter. But the food is every bit as good as the reputation would lead you to believe (there's a reason your chef friends all steal M. Robuchon's best ideas...
Excelente servicio , desde que llegamos fueron muy amables. La comida impecable.
Amazing servers. Wonderful food.
The team at l'Atelier never disappoints, great service accompanied with great food. The best way to enjoy is doing the Tasting Menu, they have a vegetarian option for the tasting menu as well. Servers have great knowledge of every dish that gets served. The best view is to seat at the center of the counter and have a full view at their skillful kitchen staff. Best mashed potatoes ever!
Been here many times and it never disappoints. Great food and service.
Mediocre at best. I don't mind paying for fine dining, but i expect the meal to be exceptional. This was not! The best dish was the amouche, and it went downhill from there. A poor value IS AN UNDERSTATEMENT.
Extremely will executed culinary preparation and top notch service.
I realize this is Las Vegas, but if I'm spending $500-$600 for a meal for 2, it should be something more than sitting at a bar.
Bad experience. Good food but bad experience. So far to be a one star michelin. The food is good but for a restaurant like that you are going for the whole experience, and the service was terrible! First of all we did a reservation at 9:30pm and there was possibility do do a reservation at 10pm, but we dis for 9:30pm and arrived this time, the waiter was pressuring us to do the order when we seated, explained very fast the menu and stayed at our side until decide, in a very bad pressure, the experience started like that, and then he said hurry up because the kitchen will close now, we couldn’t ask for the wine before ask the food. A lot of hurry, that turned the experience of a restaurant like that in a night mare. The service continued very bad. And the waiter drop two full glasses of wine, and not a cheap bordeaux wine, what they did? Nothing, just putted some towels on the table. Than I asked about the wine and they said they will check if they can send two glasses of other wine, not a good one of course. They even said apologies. Only one moment the waiter come with a smile and saying that we have all time we want... when he gave us the bill. The food was very good, but at that time my night was gone with the bad service and pressure by the waiter.
Amazing drinks, good paired wines Excellent food. Take your time there. Enjoy the small plates. Finish off with the pheasant, carved tableside, souffle dessert is a must. Truly exceptional experience.
Excellent chef and staff! Well done!
Combination of a 5-star restaurant with the seating of a sushi bar, was both exciting and added to ambience. We got to see our meal prepared start to finish, as the kitchen was center stage. Service by Joseph was on point and seamless. Food was incredible, we had the la langoustines, la burger, la daikon and finished a perfectly prepared Dover Sole. The sole was expertly deboned in front of us. We finished with a mango dessert which was fantastic. I would recommend reservations at the bar, you will not be disappointed.
Outstanding: a serious chef preparing serious food. There is none better in Las Vegas.
Superb food, special: Foie Gras stuffed Quail, and took care of birthday. Sommelier was awesome
Just simply wonderful! Every morsel was scintillating! 👍😋
Bouffe unique et délicieuse
Service un peu trop rapide, avons dû ralentir notre mastication pour ralentir le service!!! :)
Had to send my dinner back. The atmosphere was very pretentious and unfriendly. Might have been a bad night but we will not go back to try again.
This is our 3rd time at L’Atelier and my least favorite menu. The food is always impressive looking but it wasn’t as good as it normally is. Hopefully they step it back up.
Buena elección aunque bastante cara teniendo en cuenta todo. Si bien es un restaurant con 1 estrella Michelin podría ser algo mejor.