L'Atelier Joel Robuchon - MGM Grand
Been going there for years. Food was as usual but the service was a little bit slow in between courses. I found that odd since the restaurant was not even at Half to the capacity.
Another example in Las Vegas where the chef need to be there more often. What overall great food and a good experience
Lovely restaurant, really enjoyed sitting at the bar and observing the chefs and food prep. The beef short ribs were very good. The halibut was disappointing and dry. Cocktails, appetizers, and desserts were excellent and they were accommodating of our pre-show timeframe. Overall, a good (but not great) experience.
manager lost my reservation and stated the wrong time. I showed him my email with the confirmation and he had nothing to say, did not apologize and we still had to wait a long time for dinner which to me was generally overpriced for what we ate.
Espectacular experience! Smart choices would allow you to make it a life experience at a competitive value. Their options are flexible, their concept is highly interesting, and food/service is top notch!
One of the better meals I have had ever. Wonderful French Cusine. Very attentive and seem less service.
What a great dining experience. Must try the tasting menu with wine pairing.
We are big foodies... not sure if all the reviews hyped up my expectations, the food was good but did not wow my pallet. The service was ok. They started removing my husbands dish before he finished. The food came out pretty quick, one after another. Would have been nice if they paced it a little.
Food was generally good. A few misses like the $90 wagyu ribeye that was tough. Better pieces of meat at cheap steakhouses Minimalist decor, looks like a sushi restaurant not a high end French restaurant. Some of the other dishes and desserts were underwhelming. Staff superb. Not a great value.
This place and the people who work there are absolutely amazing. This is one of our top three spots to eat in the city. Last week we met someone who has been there over 500 times and there’s no mystery as to why.
Celebrated our anniversary. Jarod made our experience a memorable one. The food was outstanding. Highly recommend the wine pairing with the tasting menu. This wasn’t a romantic dinner but an adventurous one. Can’t wait to go back since they change the items on the tasting menu regularly.
This is a super nice restaurant. Food is innovative and exquisite. The desserts were very good. Service was excellent. Overall we were very pleased.
Great experience! Pricey but worth it!
Our waiter was wonderful
Definitely expensive, but the sort of place that is worth the splurge. Sit at the counter.
Exquisite tasting dishes and drinks, great service, will certainly return
We had an awesome wait staff and great with recommendations for our dining experience. The food was very good and the scenery of the kitchen was amazing. The way they communicated and synchronized recognition towards achieving the goal of a happy client. The food was prepared with perfection and the presentation was priceless. We enjoyed this dinner like it was our last supper.
Amazing as usual for Robuchon!
The service is a little slow
It was really really nice, i was just a bit shocked to see that women were not automatically served first as it is the case in France
Lovely staff and amazing food in the MGM casino.
Attending CES 2019 we said the only meal reservation we had to make was to L'Atelier de Joel Robuchon. Our meal lived up to our remembrance of our first visit. Our waiter and his assistant were friendly, helpful, and sensitive to our questions of what to order. Every dish was a perfect balance of tastes and textures. I was intrigued watching a dish being prepared meticulously with a pair of tweezers, and so excited when it was delivered to me -Le Bar, sea bass carpaccio with lemon vinaigrette and Espelette pepper. (photo)
Every course was just perfect. We were happy, happy diners. Thank you for excellent standards, great tastes, and quality over quantity.
Perfect presentation and incredible flavor
Great Service. Great food. Wonderful experience
Much like its sister restaurant next door, Joel Rubuchon, this place doesn’t need much of a review. I will say that it is much more reasonable in price compared to next door and the quality of the food and service were impeccable. This is one restaurant that you need to dine at to believe.
Seven times now to L’Atelier. Hard to find consistency as good as this. Not inexpensive, nor will they put you in a Cheesecake Factory food coma. Iberico ham 5*. Onion tart, amuse Bouche with foie gras amazing. Quail excellent. And bruschetta best in Vegas. Also if you are a foodie eat at the bar vs table (you have to be at least 4 people for a table anyway) and be entertained as well by the food prep which includes the use of tweezers- on a budget? Forget it. Otherwise if ought to have some Michelin stars.
Great restaurant. Fabulous options. Make sure you have time for a leisurely dinner. Wonderful flavors and wine pairings. Save room for dessert.
Food was sub par at best. Overall it was over priced
World class. A special place with great food, great service and it's a beautiful room.
My husband and I enjoyed an amazing experience! The food and service was outstanding. And, being able to see into the kitchen of a Michelin Star restaurant was an absolute treat!
Great service, well paced and made sure we got to the Ka show on time. Loved all the different ways to dine (options included a la carte, full prefixe, and app + 1 or 2 entrees + dessert). Highly recommend the seared foie gras.
Birthday celebration was fantastic
Thanksgiving dinner with my wonderful husband! We were so lucky to be seated next to a lovely gentleman to enjoy dinner with as well. A wonderful night in LV.
It is not the first time I eat there. The food , ambiance , and service is amazing, but unfortunately, in this opportunity I saw (100% sure) when the expeditor took a bite of my food , and them use the same spoon to serve it... so it was disgusting. I had to sent back the food...
My husband & I ordered the seasonal tasting menu with wine pairings. It started out fabulously. The amuse bouche was amazing, paired with Veuve Clicquot- what could go wrong? The first appetizer of lagoustine was also amazing. Hopes were high that this meal, which was a big splurge for us, would be as memorable as the 40th anniversary we were celebrating. Unfortunately, the rest of the meal was just ok. Pretty, but not special in any way taste-wise. The wine was also extremely bland and boring. Such a disappointment.
Over over over over rated place.
An absolutely exceptional experience. Every dish was excellent, and beautifully presented. Only downside was that some dishes were actually too large - I ate way too much food. Service and attention to detail is unparalleled anywhere. Everything is so precise, from plating spaghetti carbonara with forceps to not get any sauce on the outside of the bowl, or the use of tweezers to put microgreens on a salad, to even the place settings, making sure the wine glasses were set so that the Veuve Clicquot branding on the base of the glass faces outward toward the diners. They've literally thought of every detail of the diner's experience.
The food was delicious. No sense reviewing individual dishes - everything I ate was fantastic.
Simply Outstanding. An absolutely unique experience.