L'Atelier Joel Robuchon - MGM Grand

4.7
894 reviews
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$50 and over
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French
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
What 894 People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.1
value
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92% of people would recommend it to a friend
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SJ
Los Angeles
10 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Truly a great dining experience!!!
From start to finish this is a must visit restaurant

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DC
San Francisco
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

The food was outstanding! We had the seasonal discovery menu and every course was better than the next.

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b
Los Angeles
16 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 2

Exelente lugar comer en la barra es buena experiencia se mira como cocinan lastima que los clientes son muy ruidosos [ americanos)

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AM
Vancouver
1 review
Dined 5 days ago
Overall 1food 1service 1ambience 3

I was immediately sick after eating L'entrecot on the menu here.

The dish was flavourless, the service was terrible. When I complained about the dish, the manager (Fabien) called security rather than address the complaint of poor food quality.

Avoid this place.

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j
San Francisco
8 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Love the menu, ambiance and service!

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CB
Columbus
38 reviews
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

Absolutely fabulous meal from the bread (that one word doesn’t quite do justice to the delicious options!) to the decadent desserts. A little pricey...but in keeping for this special “dining experience” in Vegas. Service was outstanding. Decided to eat here for its convenient location next to the Ka theatre, but would make a special trip just to enjoy dinner.

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J
Washington DC
33 reviews
Dined on March 8, 2019
Overall 4food 4service 5ambience 4

Excellent food!! Cocktails were just ok, and dessert was pretty boring (Oreo ice cream dish). For those prices, I expect everything to be excellent, not just the food.

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OT
San Francisco
9 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 4

Wonderful cuisine and service! It’s inside a casino hence the 4 stars for ambiance but def great decor and feel!

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OT
Los Angeles
2 reviews
Dined on March 4, 2019
Overall 5food 5service 5ambience 5

From our first encounter with the manager and hostess at the front door to the final goodbye, our experience was graciously attentive, pleasing all our senses.

Our service staff maintained a gentle and consistent presence, checking on our satisfaction during every stage of our 4 course pre-theater prix fixe. Being vegan and gluten free, I placed my experience in the hands of a capable staff that quietly worked together in providing a seamless evening.

Each dish presented was bursting with hidden flavors and unexpected textures. The platings were intricate and intentional works of art, prepared by a careful precise presentation kitchen staff armed with tweezers, medicine droppers and a myriad of high end equipment.

We left with an experience that transcended the details, and wish to extend our thanks to the staff for providing us a week of pleasant, delicate memories to feast upon.

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MJ
New York Area
4 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Extraordinary food. It’s not cheap but it’s totally worth it. Their lobster with rosemary is exceptional and their wagyu entrecôte is perfectly cooked.

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JW
Los Angeles
5 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

Great dining experience! Great for a special occasion. Highly recommended

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OT
Las Vegas
1 review
Dined on February 23, 2019
Overall 5food 5service 3ambience 5

Late Valentin celebration

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J
Orange County
38 reviews
Dined on February 19, 2019
Overall 2food 2service 3ambience 2

My wife and I traveled all over the world and ate at My expensive restaurants including original Robuchon in France but found in Las Vegas Robuchon food is outrageously priced for what you get. Even though the presentation of every dish is very nice it cannot replace mediocre quality of food and taste
My wife’s foie gras ($51 for barely 1.5oz) was bitter and grapefruit that it came with added even more bitterness. My halibut came undercooked and flavorless.
There are many other places in Las Vegas that serve much testier food for less.
We will not be coming back.

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OT
Los Angeles
17 reviews
Dined on February 18, 2019
Overall 4food 5service 3ambience 5

Been going there for years. Food was as usual but the service was a little bit slow in between courses. I found that odd since the restaurant was not even at Half to the capacity.

Another example in Las Vegas where the chef need to be there more often. What overall great food and a good experience

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EJ
E. Tennessee
7 reviews
Dined on February 16, 2019
Overall 4food 4service 5ambience 4

Lovely restaurant, really enjoyed sitting at the bar and observing the chefs and food prep. The beef short ribs were very good. The halibut was disappointing and dry. Cocktails, appetizers, and desserts were excellent and they were accommodating of our pre-show timeframe. Overall, a good (but not great) experience.

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NT
1 review
Dined on February 15, 2019
Overall 2food 3service 4ambience 2

manager lost my reservation and stated the wrong time. I showed him my email with the confirmation and he had nothing to say, did not apologize and we still had to wait a long time for dinner which to me was generally overpriced for what we ate.

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OT
Houston
1 review
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Espectacular experience! Smart choices would allow you to make it a life experience at a competitive value. Their options are flexible, their concept is highly interesting, and food/service is top notch!

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OT
New York Area
2 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

One of the better meals I have had ever. Wonderful French Cusine. Very attentive and seem less service.

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RS
Toronto
3 reviews
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

What a great dining experience. Must try the tasting menu with wine pairing.

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AG
Los Angeles
3 reviews
Dined on February 2, 2019
Overall 5food 4service 4ambience 5

We are big foodies... not sure if all the reviews hyped up my expectations, the food was good but did not wow my pallet. The service was ok. They started removing my husbands dish before he finished. The food came out pretty quick, one after another. Would have been nice if they paced it a little.

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SR
New York Area
32 reviews
Dined on February 1, 2019
Overall 4food 4service 5ambience 3

Food was generally good. A few misses like the $90 wagyu ribeye that was tough. Better pieces of meat at cheap steakhouses Minimalist decor, looks like a sushi restaurant not a high end French restaurant. Some of the other dishes and desserts were underwhelming. Staff superb. Not a great value.

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OT
Portland
4 reviews
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

This place and the people who work there are absolutely amazing. This is one of our top three spots to eat in the city. Last week we met someone who has been there over 500 times and there’s no mystery as to why.

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OT
Las Vegas
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

Celebrated our anniversary. Jarod made our experience a memorable one. The food was outstanding. Highly recommend the wine pairing with the tasting menu. This wasn’t a romantic dinner but an adventurous one. Can’t wait to go back since they change the items on the tasting menu regularly.

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AO
Dallas
146 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

This is a super nice restaurant. Food is innovative and exquisite. The desserts were very good. Service was excellent. Overall we were very pleased.

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OT
Hawaii
5 reviews
Dined on January 23, 2019
Overall 5food 5service 5ambience 5

Great experience! Pricey but worth it!

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OT
Orange County
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Our waiter was wonderful

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S
Seattle
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Definitely expensive, but the sort of place that is worth the splurge. Sit at the counter.

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TH
Las Vegas
5 reviews
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Exquisite tasting dishes and drinks, great service, will certainly return

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RL
Las Vegas
12 reviews
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

We had an awesome wait staff and great with recommendations for our dining experience. The food was very good and the scenery of the kitchen was amazing. The way they communicated and synchronized recognition towards achieving the goal of a happy client. The food was prepared with perfection and the presentation was priceless. We enjoyed this dinner like it was our last supper.

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OT
New York Area
1 review
Dined on January 17, 2019
Overall 5food 5service 5ambience 4

Amazing as usual for Robuchon!

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SR
Mexico City
1 review
Dined on January 12, 2019
Overall 4food 5service 4ambience 5

The service is a little slow

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OT
Las Vegas
1 review
Dined on January 10, 2019
Overall 5food 5service 4ambience 5

It was really really nice, i was just a bit shocked to see that women were not automatically served first as it is the case in France

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OT
New York Area
8 reviews
Dined on January 10, 2019
Overall 5food 5service 5ambience 5

Lovely staff and amazing food in the MGM casino.

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M
Houston
14 reviews
Dined on January 9, 2019
Overall 5food 5service 5ambience 5

Attending CES 2019 we said the only meal reservation we had to make was to L'Atelier de Joel Robuchon. Our meal lived up to our remembrance of our first visit. Our waiter and his assistant were friendly, helpful, and sensitive to our questions of what to order. Every dish was a perfect balance of tastes and textures. I was intrigued watching a dish being prepared meticulously with a pair of tweezers, and so excited when it was delivered to me -Le Bar, sea bass carpaccio with lemon vinaigrette and Espelette pepper. (photo)
Every course was just perfect. We were happy, happy diners. Thank you for excellent standards, great tastes, and quality over quantity.

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PB
San Francisco
24 reviews
Dined on January 5, 2019
Overall 5food 5service 5ambience 5

Perfect presentation and incredible flavor

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OT
1 review
Dined on January 3, 2019
Overall 5food 5service 5ambience 5

Lovely night

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FD
Phoenix
24 reviews
Dined on December 23, 2018
Overall 5food 5service 5ambience 5

Amazing experience!

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v
Los Angeles
8 reviews
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

Great Service. Great food. Wonderful experience

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OT
Montreal
18 reviews
Dined on December 21, 2018
Overall 5food 5service 5ambience 5

Much like its sister restaurant next door, Joel Rubuchon, this place doesn’t need much of a review. I will say that it is much more reasonable in price compared to next door and the quality of the food and service were impeccable. This is one restaurant that you need to dine at to believe.

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OT
Cincinnati
4 reviews
Dined on December 19, 2018
Overall 5food 5service 5ambience 5

Seven times now to L’Atelier. Hard to find consistency as good as this. Not inexpensive, nor will they put you in a Cheesecake Factory food coma. Iberico ham 5*. Onion tart, amuse Bouche with foie gras amazing. Quail excellent. And bruschetta best in Vegas. Also if you are a foodie eat at the bar vs table (you have to be at least 4 people for a table anyway) and be entertained as well by the food prep which includes the use of tweezers- on a budget? Forget it. Otherwise if ought to have some Michelin stars.

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Tweets by L'Atelier Joel Robuchon - MGM Grand