Nearby points of interest
Nearby points of interest
About L'Atelier Joel Robuchon - MGM Grand
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Las Vegas, NV 89109
French, Tapas / Small Plates, Contemporary French
Hours of Operation:
Dinner: 5pm-10:30pm Daily
Discovery Tasting Menu available until 10pm
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: (702) 891-1433
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
L'Atelier Joel Robuchon - MGM Grand Ratings and Reviews
The food was outstanding! We did the tasting menu with a couple add-ons and everything was other-worldly good. My only knock on value is spending three times more than the most expensive meal I have had previously and I believe that is a bit extreme. However, for once in a lifetime good you may find it good for you.
Wanted to eat here the last time I was in Las Vegas, but couldn't get a reservation. Made sure to book well in advance this time, and it was definitely worth the wait! This is the cheaper of his two at the MGM, but it isn't cheap by any means, so be prepared to drop some cash, especially if you're perusing the wine list. I had the seasonal tasting menu (9 courses plus bread over about two hours) and a glass of champagne and my bill with tip came to about $315. Everything was amazing and the service was impeccable, so I consider it worth the money, but you could very easily double or triple that total per person. The restaurant is mostly bar seating that overlooks the open kitchen, so I wouldn't want to go with more than two people. Three gets had to talk sitting at a bar, and four would get seated at one of the few tables, which don't overlook the kitchen. To me that's a major feature of the restaurant, so I would consider it a drawback. All in all, a wonderful experience I can't wait to repeat!
Had the foie gras stuffed quail and a bottle of 2012 burgundy. The food was one of a kind. I’ve never had anything quite like it. The service was exceptional. The wine list world class. There are scores of new things to try on the menu, which they change on a monthly basis. My wife had the pork iberique, which I was able to sneak a bite of. Cooked perfectly. I nearly ordered one for myself. This restaurant (and others like it) are the reason we came to Las Vegas.
Not what it used to. Service was mediocre at best, the menu hasn’t changed much in the last few years. The food was just ok this time, for the price you expect flawless service and amazing food from start to finish and this time this wasn’t the case. I think we will skip on our next visit.
Some wonderful dishes but some were absolutely shameful for a restaurant of this quality.
Sriracha mayo with the salmon? At Joël Robuchon?!
I expect (and enjoy) it on a burger but c’mon. I know that it’s Vegas but the management of this place should give their head a shake. The attention to detail was laughable. Plates were greasy and covered in fingerprints and the restaurant is in dire need of some new plates and cutlery. You can tell that they know Michelin isn’t inspecting anymore and just simply don’t care about guest satisfaction.
Our server was ridiculous. At one time when we were conversing with him, another server came and whispered something in his ear and he immediately walked away from us (in mid sentence!!!). We spent almost $500 and felt neglected and under appreciated.
I was excited to try L’atelier but left underwhelmed and unimpressed. M. Robuchon, I don’t know how a chef of your stature associates your name with this level of dining.
Wow. What a great meal. Best value= picking four dishes plus desert for like $120. So this isnt an inexpensive place, but if you are going to splurge, do it here.
The food is great, inventive, and fun and the service is top notch.
Small space so get reservations, at least for Friday or Saturday night.
The food was very good but I wasn't blown away. We went with the 4 course option for $98 which was plenty of food. It is expensive which is known going in but I do think it's a bit ridiculous that 90% of the options have a supplemental charge. So, depending on your choices, I would say it's around $130 per person plus drinks. Our waiter was a little wierd and I expect more at a place like this. My brother ordered a beer which they didn't have so my brother asked what they offered. Instead of him naming beers, he didn't say a word and just opened the drink menu to the page listing the beers and shoved it in my brother's face. I think that's pretty unprofessional for a place like this. The gentleman bringing the dishes were excellent but the main waiter was odd. Overall, it's good but not sure if I need to go back.
I travel around the world and have eaten at numerous 5-Star restaurants. This is in my top 3 of over 30 years of travel. The food quality was incredible. The attention to detail was so nice to watch because we could see them preparing our food. This restaurant serves unique menu items full of amazing flavor. It was a small restaurant because they could never handle a large crowd due to the detailed care they put into each dish. It is an expensive restaurant. Without ordering any drinks I spent almost $300 (with tip) for two of us. This is definitely a "special occasion" place to go but worth going to.
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