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For 2
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Booked 24 times today

LaSalette Restaurant

4.5
2027 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Neighborhood Gem (18)
  • Creative Cuisine (16)
  • Great for Outdoor Dining (15)
At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa- "New Portuguese Cuisine" -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Sourthern European comfort ingredients, exotic seasonings picked from around the glove during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it's a winning combination for lovers of traditonal Portuguese fare and adventurous gourmets alike.

Dining Style
Casual Elegant
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Cuisines
Mediterranean, Portuguese
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Hours of operation
Lunch and Dinner Daily
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Phone number
(707) 938-1927
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Payment options
Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Manuel Azevedo
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Neighborhood
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Cross street
Spain Street
Additional
Beer, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 2027 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Lisa (San Francisco)
5.0
Dined 3 days ago

Food was fantastic. Best In Sonoma! We had a lovely meal and the place is so warm and comfortable.

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vipkld123 (San Francisco)
5.0
Dined 5 days ago

Great lunch spot. Lots of variety. Paella was excellent

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PoorChristmaDinner (Sacramento)
5.0
Dined on January 8, 2018

Wife’s birthday

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waltz (San Francisco)
5.0
Dined on January 7, 2018

We were not familiar with Portuguese food, and so glad we tried it. The traditional cod casserole was outstanding, the service was excellent and our server graciously answered all of our questions about ingredients, style of cooking. We had heard that the desserts were fabulous and we concur! The tawny port was the best we've ever had.

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OpenTable Diner 
5.0
Dined on January 7, 2018

My wife and I have an amazing dinner. The food was awesome and the service was extremely attentive. I highly recommend this restaurant to family and friends.

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OpenTable Diner 
5.0
Dined on January 4, 2018

Lovely delicious food. Gorgeous soft warm lighting. Friendly and helpful staff. One of our favorites.

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vipTommy 
3.0
Dined on January 4, 2018

This was my first visit to LaSalette when the food was not outstanding. Started with the apple salad which showed usual excellence but the scallops were a disappointment. The serving of octopus was tiny in comparison to previous portions and was a little rubbery (overcooked). Finally the pork was good but not great.

I'm hopeful that the kitchen just had a bad day because I have very good memories of this place.

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vipFoodFan (Los Angeles)
5.0
Dined on January 3, 2018

If you like whole fish, the branzino was fantastic! Love the wood oven taste. The sea bass was sublime, simple and tasty. Every dish we had here was outstanding, fresh and thoughtfully plated. Only to be topped by the service...with attention to small details. Would go often if we lived in the area.

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

Great meal! I love chefs Portuguese flare he brought to the dishes and created a nice meal that brought back some childhood memories!!

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Sonomaguy (San Francisco)
5.0
Dined on January 1, 2018

I can't recommend La Salette enough - I've been there several times now and it never disappoints - great service, ambiance, and terrific Portuguese inspired cuisine with amazing sauces. Priced similarly to other restaurants on Sonoma Plaza, but it delivers a superior experience from beginning (best dinner rolls in the world) to end (great new choices on the dessert menu, and a great Port selection).

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