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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Las Brisas Southwest Steakhouse

4.7
203 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (25)
  • Good for a Date (21)
  • Good for Anniversaries (19)
Las Brisas sources only the finest ingredients. Our premium Angus steaks are all natural, free of hormones and antibiotics, and are sourced from one of the only third-party Certified Humane cattle ranching operation in the U.S. Our fish is flown in fresh three times per week and our premium produce is sourced from top growers with field-to-kitchen trace-ability and rigorous monitoring at all five stages of production to ensure quality.

Our talented chefs are professionally trained and experienced in a wide range of cuisine. Our Award-Winning wine list is the most extensive in all of West Texas and boasts over 400 selections, including boutique and hard-to-find wines. We have extensive scotch, craft beer, and whiskey collections, and our experienced bartenders will hand-craft a cocktail to your liking. Our patio overlooks a pond and waterfall, and plays host to live music acts from the end of March through the end of October every year.

Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm-9:00pm
Sunday Brunch: 10:00am - 2:00pm
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Phone number
(806) 687-6050
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Cross street: 114th & Quaker
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Neighborhood
What 203 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.8
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
4.0
Dined on January 14, 2018

Service was extremely slow (which is NOT normal) but the food is ALWAYS delicious! I especially love th Sunday brunch!

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nicollef1982 (Las Vegas)
5.0
Dined on January 13, 2018

We went for a large family of 20+ for multiple birthdays. The table they had set up was not suitable for the eldest bday girl (age 77) and they moved us to another room with out any problem. Our waiter handled the unrelenting requests with a smile. We all enjoyed our meals and we were especially thankful we were all able to order off the main menu, rather than have a set menu, which is usually what happens to us bc are such a large group, Thank you for the wonderful evening, service and food!

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TxMan (Amarillo)
5.0
Dined on January 8, 2018

Great as always! Our guests were from out-of-state and said their steak was the best steak they have ever had!

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OpenTable Diner 
5.0
Dined on January 6, 2018

So wonderful. Staff was friendly. But food was a little greasy.

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OpenTable Diner 
5.0
Dined on January 3, 2018

Amazing food! The Chilean Seabass with some of the best I’ve ever eaten. Very friendly wait staff. The soundtrack of big band music was a little bit dated for my ears. We also had a really nice house salad.

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OpenTable Diner (Seattle)
4.0
Dined on January 1, 2018

good place for a nice nice dining experience Excellent wine list

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OpenTable Diner 
5.0
Dined on December 29, 2017

The food was delicious, and out server was friendly and provided excellent service.

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Stacygillies1 (Denver)
5.0
Dined on December 23, 2017

Best steak place in town! The lobster Mac is incredible!

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OpenTable Diner 
5.0
Dined on December 22, 2017

Excellent food, dessert, and service!

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OpenTable Diner 
5.0
Dined on December 21, 2017

Food was great as well as the service. It is pricey but well worth it.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm-9:00pm
Sunday Brunch: 10:00am - 2:00pm
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Cross street
114th & Quaker
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(806) 687-6050
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Entertainment
We offer live music on our patio most Thursday, Friday, and Saturday evenings, beginning at 7pm.
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Catering
We offer a full line of catering options from buffets to plated meals. Contact us for details.
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Parking details
Parking is available in the main lot as well as lots to the East and Southwest of the building.
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Executive chef
Matt Lopez
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Private party facilities
We have two private dining rooms, one which can hold up to 42, and another which can hold up to 80. Please call or email for details.
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Private party contact
Jimmy Rogers: (806) 687-6050
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We host a variety of wine events throughout the year. Contact us for information regarding our next event.