See availability for bonus point tables
Sun 7:00PM - 8:00PM
Mon - Thu 6:00PM - 8:00PM
Fri 6:00PM - 9:00PM
Sat 7:00PM - 9:00PM
The whole evening was lovely, the hostess was nice and our waiter Jamie was top notch. Of course the food was delicious!
The server forgot our appetizer. He seemed a bit scattered. Dinner was more expensive than expected.
Service was excellent- I asked for my Ribeye to be cooked medium rare- what I got was closer to medium.
Jamie, our waiter, was so attentive and knowledgeable
Worth the price; the dinner was fantastic and we enjoyed it very much.
We loved everything about the restaurant, our only complete is the waitress did not tell us the special dish was priced at $120.00, it was for the Chateaubriand which is normally for two people so when I ordered it for me I thought it would be half the price. I'm assuming she did to get a bigger tip. When we called the next day to confirm the price the hostess didn't even know the restaurant had specials or what Chateaubriand was.
Everything was perfect except the lighting. Too dark
Wonderful food and service.
My friend left her glasses and the reservation was under my name.
Your staff called me the same eve to let me know to pick them up for her under my name.
Excellent attn to detail by our waiter who was just great.
We will see you again!
Visiting from Buffalo and had a free night and made reservations here. Bartender made great drinks and was friendly. My wife and I split a ny strip which came out on separate plates and done perfectly. Garlic mashed were very good the only negative was vegetable choices which did not appeal to us. By the way the bread is super!!
I selected Larsen's for my wife's birthday. Great choice. Excellent steaks, great Ceasar salad, great sides of baked potato, sauteed mushrooms and broccoli. We brought our own wine as we take a trip at least once a year to No. Cal. wine counrty and buy from our favorite vineyards and like to drink what we buy. The service was very good and the waitress well informed about the menu. Her recommendations were right on target. The one and only negative was that they seated us initially at a table near a door that opened onto a patio dining area and each time the door opened, we were frozen with the blast of cold air. We asked to be moved and there was no problem--we were moved without delay to a better table. Overall, a great dining experience, as good as any steakhouse we have been to including The Palm in Manhattan which was top notch. Highly recommended.