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Party Size
For 2
7:00 PM
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Booked 33 times today
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LARK on the Park

1505 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Scenic View
Chef Ryan Barnett offers exceptional, seasonal cuisine with a touch of global influence. Located on the edge of Klyde Warren Park in downtown Dallas, we offer an elegant-yet-comfortable setting including an outdoor patio facing the park. Our famous chalkboards with rotating local artist drawings line the walls.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Brunch: 10AM - 4PM

Lunch: 11PM - 4PM

Lunch: 11AM - 3PM
Afternoon Menu: 3PM - 5PM
Dinner: 5PM - 11PM

Brunch: 10AM - 3PM
Afternoon Menu: 3PM-5PM
Dinner: 5PM-12AM

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Phone number
(214) 855-5275
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Barnett
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Cross street
Woodall Rodgers & McKinney
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Parking details
Complimentary Valet offered in our garage, located at Olive & Woodall Rodgers. On the North side of Klyde Warren Park.
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Special events & promotions
LARK on the Park offers accommodations for events of virtually any size. Our semi-private room seats up to 24 guests, or can be reserved for a standing, mingling reception for up to 40 guests, or more with inclusion of the adjacent bar. For more event information, please visit our website at
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wine


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Sun 5:00PM - 5:30PM 8:30PM - 9:30PM
Mon - Fri 12:45PM - 1:00PM 5:00PM - 5:30PM 8:30PM - 9:30PM

What 1505 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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vipOpenTable Diner (Dallas)
5.0  Dined 4 days ago

I quite often dine here, the food quality varies from good to excellent.
The overall decoration is ok but not great.
Can be pretty noisy

5.0  Dined 5 days ago

Very accommodating for me and my girlfriend. She is a figure competitor and is on a special diet and her meal was customized with no problems whatsoever. She enjoyed how gracious our server was and attentive. The service alone is a great reason to come back

pdubs (Dallas)
4.0  Dined 5 days ago

All in all it was a great Saturday night dinner. Only one hiccup was the bar was very slow to get drinks out. We had nearly finished our appetizer before our first drink arrived.

vipOpenTable Diner (Dallas)
3.0  Dined 6 days ago

Friendly staff but the food was just ok.

OpenTable Diner 
1.0  Dined on February 14, 2018

We arrived for an early reservation on Valentine’s Day and the entire dinner seemed to be a struggle either the food quality or waiter was always something . Won’t go again. Manager was aware and should have made it right. I can’t imagine how they managed with a full house as we were one of 4 tables at the time.

KatieO (San Diego)
2.0  Dined on February 14, 2018

Valentine’s Day, 8:45pm resi:

Special menu only, ran out of the steak option (only 4 options, so really 3) and had to modify my 2nd course because they ran out of goat cheese), $300 after bottle of wine and tip didn’t seem worth it to me. Extremely salty food.

vipOpenTable Diner (Dallas)
5.0  Dined on February 12, 2018

Good but noisy

vipOpenTable Diner (Dallas)
4.0  Dined on February 11, 2018

We loved our lunch /brunch at LARK in the Park. The restaurant is a good place to talk and catch up and the food is really good. It was odd though when we asked our wait staff for an opinion on the 5 brunch drinks. I was expecting some explanation of the ingredients and taste of the cocktail, what I got was someone who obviously has not been trained on this aspect of fine dining. We were told that one drink was spicy and that the others were not. We asked if there was a favorite and we were told "no, they all sell the same". At the end of this I decided to try the brunch punch and when I ordered I asked "is it good" and I was told "yeah" and I asked what was in it, and they referred me back to the menu. It was a delicious champagne punch, and I highly recommend the punch - but not the person who served it.

Eatbeef59 (Dallas)
5.0  Dined on February 11, 2018

Great for Brunch. Great food, drinks and neat atmosphere. Chalk board art was awesome.

OpenTable Diner (Dallas)
3.0  Dined on February 10, 2018

I set up dinner for a group of 6. It was a special night for my son. They brought out the wrong meals and the service was not what was expected. I’ve been there before and it was excellent. Very disappointed and embarrassed.

Clayclay (Dallas)
3.0  Dined on February 10, 2018

The food was good but the portions are VERY small. For an example I got the sea scallops and pork belly. The pork belly consisted of four small cubes of meat. For what you received for the price one visit here would be more than enough.

OpenTable Diner (Dallas)
5.0  Dined on February 10, 2018

Food was delicious and Christina was wonderful.

OpenTable Diner (Dallas)
2.0  Dined on February 9, 2018

We went for dinner. The service was good, attentive. The food, especially for the price, was VERY underwhelming, nothing to ooh and aah over. As far as going back, checked that box, on to the next.

vipjsnowshoe (Dallas)
2.0  Dined on February 3, 2018

Terrible service and quality of food
I have eaten here several times and always enjoyed our meal
Our server didn’t know the menu we had to deal with the assistant manager
I will not be rushing back or recommending this place

DonH (San Francisco)
3.0  Dined on February 3, 2018

Food was ok, not great

vipOpenTable Diner (New York Area)
2.0  Dined on February 3, 2018

Brunch was good but if you're going to offer french press coffee, your staff should all know how to actually make it. Ours looked like it was water when it was poured after is was hardly steeped for a minute. After sending it back, our waiter's solution was to double up on the amount of coffee AND let it steep for the appropriate amount I'd time even though we only asked for the latter. It was bitter mud at that point. This wouldn't be worth complaining over if he hadn't then charged us for both french presses. On top of it all there was a very loud, very drunk table next to us. The restaurant kept serving them shots during brunch even though they were clearly wasted. Overall, it was an overpriced average brunch with bad service and bad ambience.

j0hnd (Dallas)
4.0  Dined on February 2, 2018

Great waitress. Food was great but a little pricey.

bibendumnunc (Dallas)
4.0  Dined on February 2, 2018

Lark in the Park is a regular destination, usually for dinner before an Arts District performance. Menu changes seasonally, as does the art. Big plus! Service is generally helpful, food is good-to-excellent, and value is solid.

vipOpenTable Diner (Dallas)
5.0  Dined on February 2, 2018

Return diner, was not disappointed. Steak was grilled perfectly. Everything was spot on .... Timing, temperature, taste.

OpenTable Diner (Dallas)
4.0  Dined on January 30, 2018

Great location and food. Service very attentive