Appetizers
Soup du JourUS$6.00
Fresh Butter Lettuce SaladUS$8.00
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed HerbsUS$11.00
Charcuterie Plate With Housemade PatesUS$14.00
Haricot Vert SaladUS$11.00
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en GueusailleUS$11.00
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut VinaigretteUS$12.00
Entrees
Pan Seared Black Angus Filet MignonUS$34.00
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger SteakUS$22.00
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine SauceUS$19.00
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg ConfitUS$21.00
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of LambUS$39.00
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea BassUS$24.00
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan HalibutUS$32.00
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom RisottoUS$17.00
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken BreastUS$18.00
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme bruleeUS$8.00
Valrhona chocolate fondantUS$8.00
Apple tarte TatinUS$8.00
Valrhona banana and chocolate puddingUS$8.00
Floating IslandUS$8.00
with caramel sauce and fresh strawberries
Sides
Pommes FritesUS$5.00
Buttered SpinachUS$5.00
Pommes LandaisesUS$5.00
Cheese selection of the dayUS$10.00